Easy Smoothie Bowls

5 from 6 votes
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This EASY mixed berry Smoothie Bowl is a go-to for busy mornings. Very easy to customize the toppings or change up the fruit to use what you have.

Smoothies are a favorite for a lot of people for breakfast. It can be a Mixed Berry Smoothie a Mango Smoothie or any other fruit combo that you like! This Kiwi Spinach Smoothie has been a big favorite in this house for years.

smoothie bowl in a bowl topped with fruit


Want to know a secret? You can turn just about any smoothie that you make into a smoothie bowl! Shhhhh, don’t tell anyone though. The beauty of a bowl is you can go crazy with the toppings. Add crunch with granola, add more fruit, shredded coconut, or drizzle with nut butter. It is such a great way to make a smoothie more like “eating food” that just drinking your meals.

And let’s be honest, adding fun toppings just makes me want to eat it more.

Why You’ll Love Smoothie Bowls

  • Easy – 5 minutes to add the ingredients to the blender and process until smooth is all it takes. So even on those busy mornings you can have this ready with minimal effort.
  • Filling – this is a very nutrient dense meal, with all the fiber and protein from the Greek yogurt you will be full until lunch time!
  • Customizable – I love any recipe that you can swap ingredients and make it just a little different each time. Use whatever fruit you have in your freezer, top with whatever fruit or granola you have on hand. The possibilities are pretty much endless.
smoothie bowl ingredients

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Frozen Mixed Berries
  • Banana
  • Milk – I use skim milk, but any type (dairy or non-dairy) will work just fine
  • Greek Yogurt – I like to use vanilla for the flavor, but you can use plain or even flavored if you like.

And here is where you can get creative. What other things do you like to add to smoothies to up the nutrition and make them even better for you?

  • Protein Powder
  • Flax Meal
  • Hemp Hearts
  • Chia Seeds
  • Spinach or Kale

You really can add whatever you would add to a smoothie to this bowl!

smoothie bowl ingredients in blender

How To Make Smoothie Bowls

  • Add all of the ingredients to the blender.
  • Process until smooth. You may need to add more milk to get your desired consistency. This can be thicker than a traditional smoothie since you are eating with a spoon.


The best part of a smoothie bowl is getting to top with anything that you like! Here are just a few ideas, but you can raid your fridge or pantry to make it however you like.

  • Berries – strawberries, raspberries, blackberries, blueberries
  • Nut Butter – works well to heat a little so you can drizzle over the top
  • Granola
  • Shredded Coconut
  • Chia Seeds
  • Banana
spooning a bite of a smoothie bowl

Recipe Tips & Tricks

  • These are best when served immediately. You can store them in the fridge if you have leftovers, but they will get runny and the texture will change.
  • Get creative – make this what YOU like. If you don’t like banana don’t use it. You can add avocado or just more yogurt. Add honey if you like it sweeter. So many options, you can make it differently every morning of the week.
  • If your smoothie bowl is too thick you can add more milk. Scrape down the side of your blender, and if the mixture is too thick to blend smooth add a little more liquid.
  • If you are one who counts macros, add protein powder to this to make it even more macro friendly.
mixed berry smoothie bowl in a bowl
Is a fruit smoothie bowl healthy?

A fruit smoothie bowl is loaded with fiber, protein, carbohydrates and depending on what you top it with healthy fats. So it can a very healthy and nutritious way to start your day. It can be very easy to add a lot of extra toppings, so as long as you are mindful of what you add, it is a great choice to fuel your morning.

Can I make this dairy free?

Absolutely! You can use a dairy free yogurt and milk to make this smoothie bowl. Those things make it creamy and a consistency you want, so dairy free options are great alternatives.

cropped close up smoothie bowl
5 from 6 votes

Smoothie Bowls

By Erin
This EASY mixed berry Smoothie Bowl is a go-to for busy mornings. Very easy to customize the toppings or change up the fruit to use what you have.
Prep: 5 minutes
Total: 5 minutes
Servings: 2


  • 2 cups frozen mixed berries
  • 1 large banana, frozen
  • 1/4 cup milk
  • 1/4 cup Greek yogurt

Toppings (optional)

  • Strawberries
  • Blueberries
  • Granola
  • Shredded Coconut
  • Nut Butter


  • Add all of the ingredients to the jar of a blender.
  • Process until smoothie and well blended.
  • Scrape down the sides and add more milk if necessary to get a good consistency.


Add a scoop of your favorite protein powder if desired.
Top with whatever fruit and toppings you like


Serving: 1g | Calories: 157kcal | Carbohydrates: 33g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 27mg | Fiber: 7g | Sugar: 19g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 2
Calories: 157
Like this recipe? Leave a comment below!

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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  1. 5 stars
    This was so good. I love making smoothie bowls for breakfast. They’re kind of like starting the day with dessert!

  2. 5 stars
    I love this easy to make and fun smoothie bowls! Perfect for busy mornings! My kids really like it!

  3. 5 stars
    I made one of your Easy Smoothie Bowls for breakfast this morning, and it was amazing! The combination of fruits and toppings was perfect, and it kept me full until lunch. This is definitely going to be my new go-to breakfast!