Skip to Content

Enchilada Pasta Skillet

Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist!  Dinner is ready in 20 minutes, so it is perfect for any night of the week.

My family loves anything with Mexican flavors. Mexican Skillet Potatoes is such an easy dinner that my family loves.  Pretty much anything that involves taco seasoning means my family is happy.  And I love a good one pan meal that I can make quickly.

My son requests some kind of pasta skillet every time I ask him what he wants for dinner.  Taco Pasta Skillet is pretty much my go to when he requests it. But this enchilada pasta is right up there, the enchilada sauce gives it so much extra flavor!

Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist!  Dinner is ready in 20 minutes, so it is perfect for any night of the week.

Busy weeks call for easy dinner recipes.  You want to get dinner on the table and not rely on take out every night.  You guys seem to be big fans of quick and easy dinners, so this should be right up your alley.  This Cheeseburger Macaroni Skillet was a big hit, so this time I decided to put a little Mexican twist on it.

It uses the same concept of cooking everything together in one skillet, it is ready in 20 minutes, and uses just a few ingredients.  If your family likes enchiladas or Mexican food, this enchilada pasta is going to be one you want to try.

Enchilada Pasta Skillet {Dinners, Dishes, and Desserts}

Enchiladas are one of our favorite foods, but they take so long to make.  Cooking the meat, getting the filling ready, the rolling, and then it still takes 45 minutes to bake.  You won’t miss any of that hassle with this Enchilada Pasta  I used canned enchilada sauce to make my life easier, but if you have a favorite homemade version, go right ahead! You can top your pasta with some of your favorite enchilada toppings too if you want.

And if white enchiladas are more your thing check out this White Chicken Enchilada recipe for a quick and easy dinner you can make in just one pan!

Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist!

 

Black olives, diced avocado, tomatoes, sour cream, or even chopped cilantro would all be good choices for toppings.  My 9 year old did everything in his power to not actually lick his plate the couple times I have made this.  He loves the sauce, and asks for Enchilada Pasta Skillet often.  The leftovers are perfect for lunch the next day too!

Want more? Check out all of the other One Pan Dinner Recipes here and here are some more you might like:
One Pan Pizza Chicken
Lemon Chicken Skillet
Korean Miso and Honey Glazed Cod by Foodie with Family
Roasted Chicken with Allspice and Citrus by The View from the Great Island

Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist!  Dinner is ready in 20 minutes, so it is perfect for any night of the week.

I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!

Connect with Dinners, Dishes, and Desserts!

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Yield: 5

Enchilada Pasta Skillet

Enchilada Pasta Skillet - a quick and easy dinner

Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 3/4 cup hot water
  • 2 (10 oz) cans enchilada sauce
  • 2 cups milk
  • 12 oz dried pasta, any short cut
  • 1 1/2 cups cheddar cheese, shredded

Instructions

  1. In a large skillet break apart the ground beef and brown until fully cooked. Mix in the taco seasoning.
  2. Add the dried pasta, water, enchilada sauce, and milk. Stir until well combined. Bring to a boil, then cover and reduce to a simmer.
  3. Cook for 9-10 minutes. Remove the cover, and stir in the cheese.
  4. Let stand for 5 minutes before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 526Total Fat 25gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 9gCholesterol 122mgSodium 861mgCarbohydrates 31gFiber 2gSugar 2gProtein 41g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

Erin S
Follow me
Latest posts by Erin S (see all)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Amanda

Friday 21st of August 2020

I didn’t think it had much of a flavor.

Jacquelyn Hastert

Wednesday 14th of August 2019

What a great dinner that is perfect for any night of the week. I can already smell how amazing it is going to make my house smell.

Sara Welch

Tuesday 13th of August 2019

What a fun and flavorful meal this was! My family is already asking for me to make it again; delicious!

Patricia @ Grab a Plate

Monday 12th of August 2019

I love the Mexican twist! This looks so comforting and yummy!

Amanda

Monday 12th of August 2019

These are so amazing through the week. A huge time saver!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe