This Frozen Yogurt Bark is a quick, refreshing snack you can customize with all your favorite toppings. Made with creamy yogurt and simple mix-ins, it’s a perfect healthy sweet treat.

Frozen Yogurt Bark is one of those snacks that feels like a treat but is secretly healthy and incredibly easy to make. All you need is your favorite yogurt and whatever toppings you like! It can be fruit, chocolate chips, nuts, granola, or even a drizzle of honey. It comes together in just a few minutes and stays stocked in your freezer for a sweet treat anytime you need it.

 

The best part? You can customize Frozen Yogurt Bark to fit any you have or dietary need. Make it fruity, chocolatey, high-protein, or kid-friendly with fun toppings. It’s the perfect sweet treat when you want something a little better for you.

Ingredients Needed

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Yogurt
• Fruit
• Granola

How To Make Yogurt Bark

• Spread. Take whatever yogurt you want to use and spread on a lined baking sheet. You can use a silicon liner or parchment paper.
• Toppings. Top with whatever sliced fruit, chopped nuts, granola, chocolate chips, drizzle of honey or whatever you would like!
• Freeze. Place in the freezer for a few hours until it is frozen solid.
• Slice. Once it is frozen, remove and slice immediately. Store in an freezer safe plastic bag or and air tight container in the freezer.

Recipe Tips & Suggestions

• Keep It Frozen. This melts quickly! It is very thin, so it will warm up quickly when you remove it from the freezer. So only take out what you are going to eat, right before you are going to enjoy it. It isn’t great for a lunchbox or it will just melt.
• Toppings. You can use whatever fruit you like and have on hand! I obviously used strawberries and blueberries because those are our favorite. But other berries, kiwi, banana, even pineapple. Anything goes. Chopped nuts, granola, mini chocolate chips….whatever you like with your yogurt works here.
• Yogurt. You can use any type of yogurt you like. If you want the protein go for Greek yogurt, but regular yogurt works too. You can use flavored, plain, or whatever you have. If using plain you can drizzle honey over the top to sweeten it up if desired. So many options.
• Use a Liner. You need to line your baking tray with either parchment paper or a silicone liner. Foil will work as well. But if you spread the yogurt directly on the tray, you will never get it off after it freezes.

Storage

After you slice the yogurt bark, store in an airtight container for a freezer safe plastic bag for up to 3 months. Take out a piece and enjoy right away when cravings strike!

More Easy Snack Recipes

• Fruit Salsa
• Ritz Churro Bites
• Almond Butter Protein Balls
• Homemade Crackers
• Chocolate Hummus