I told you yesterday I needed to get in the kitchen and take some pictures of my food. Well, that is just what I did! I went crazy in the kitchen yesterday! One thing I made was these crackers, and they were amazing. Completely addicting. They are crispy and so full of flavor, for just a few ingredients. Crackers have to be one of the easiest things to make, but one of the most impressive. You tell someone you made crackers, and they are floored. But if you actually look at the recipe, you see just how easy they are. I think these took 25 minutes from when I hit print on the recipe, until I was eating them. These were a great afternoon snack for when my 6 year old came home. He is slightly cracker obsessed 🙂
I love making something you can buy in the store at home. It always tastes so much better, and you know what you are eating. These crackers have 6 ingredients (not including water), but if you look at the back of a box, the list of ingredients are endless. Trust me, these are so quick and easy. Set them out with some cheese and you have an appetizer tray no one will be able to resist.
Rosemary Olive Oil Crackers
Making your own crackers is way easier than you think! Flavored with rosemary and olive oil.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp sea salt
- 3 to 4 tsp dried rosemary
- 2/3 cup warm water
- 1/3 cup olive oil
- garlic powder, , for dusting
Instructions
- Preheat oven to 400 degrees. Spray 2 cookie sheets with cooking spray. Set aside.
- In a large bowl combine flour, baking powder, salt, and rosemary. In a 2 cup measuring cup, combine water and olive oil. Stir into flour mixture until it forms a smooth ball. Divide dough in half. Using your hands, flatten the dough onto the cookie sheets. You want to get it as thin as possible. Dust with garlic powder. Using a pizza cutter, slice into squares.
- Bake for 12 to 14 minutes. Allow to cool for at least 10 minutes before serving. Store in an air tight container.
Notes
Recipe from Diethood
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 200Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 354mgCarbohydrates 25gFiber 2gSugar 0gProtein 3g
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Jen at The Three Little Piglets says
I always love making bread when we have company for the same reason! Nobody can resist bread fresh out of the oven!
Katie @ ohshineon says
This recipe looks amazing and super easy. How many crackers did it make?
Erin says
It made probably 60 crackers, depending on how big you wanted to cut them. I hope you enjoy them!
Stephanie @ Eat. Drink. Love. says
I’m loving these crackers, Erin! The rosemary is a great touch!
Grubarazzi (@Grubarazzi) says
What a cool recipe!
Celestialpetunia says
This was super-simple and SO yummy! I cheated and rolled it out on parchment paper and it worked beautifully! Such a nice little addition to a big, steaming bowl of beef vegetable soup. Mmmm…..
Erin says
So glad you liked them!!!
Peggy says
Making my own crackers is definitely on my list of things to eventually do! You did a great job with yours =)
Kimby says
Erin, the hubby and I both enjoyed these crackers for our movie night snack — they were so quick to make, too! Thanks for a great recipe!