Rosemary Olive Oil Crackers

Easy Homemade Crackers – make homemade crackers that are better than any store bought ones in just 5 minutes! it will take your cheese and crackers to a whole new level!

We are all snackers in this house. And the easier, more grab and go type of snack the better! So crackers are always on my grocery list. But it can be hard to find a good cracker, that you feel good about eating, which is why I love these homemade crackers!

You can switch up the flavor a million different ways to have them go with whatever you are serving. But I am partial to rosemary and olive oil with a little garlic in the background. It goes with just about anything and are down right addicting to just eat on their own.

What’s In Homemade Crackers

• All-Purpose Flour
• Baking Powder
• Salt
• Rosemary
• Water
• Olive Oil
• Garlic Powder

These are so simple to make, you will be making them over and over again. Another favorite flavor to make is sprinkle Everything But The Bagel Seasoning instead of rosemary and garlic.

How Do You Make Crackers From Scratch

Crackers are so much easier to make than you could ever imagine! Just a few simple steps and 5 minutes until they are in the oven baking to crispy perfection.

1. In a bowl mix together flour, baking powder, salt and herbs. I used rosemary for this recipe, but you can really use any herb you like or leave it out if you want a plain cracker.
2. In a measuring cup mix together water and olive oil and add to the flour mixture.. Stir until it forms a smooth ball.
3. Divide the dough in half and use your hands to press the dough onto a baking sheet. You want to get it nice and thin, the thinner you get the dough the crispier the crackers will be.
4. Bake for 12-14 minutes until they are crispy and golden. How long they take in the oven will depend on how thin or thick the dough is.
5. Let them cool and then serve!

Cracker Recipe Variations

There are lots of ways that you can make these crackers your own.

• Skip the rosemary and sprinkle Everything But The Bagel seasoning over the top.
• Mix in cheese! A little bit of your favorite shredded cheese will turn these into great cheese crackers.
• Like things spicy? Add come cayenne pepper.
• Dried herbs – thyme, oregano, or basil would be great additions.
• Add coarse black pepper for a fun twist.

How To Store Homemade Crackers

Crackers are best stored in an air tight container. They will last for about a week in a plastic storage container.

You can make the dough ahead of time and freeze in a ball until you are ready to roll and bake it.

More Snack Recipes

• Cheddar Pretzels
• Restaurant Style Salsa
• Charcuterie Board
• Party Mix
• Peanut Butter Protein Balls
• Ranch Oyster Crackers
• Chocolate Hummus

Continue to Content

Yield: 12

Rosemary Olive Oil Crackers

Print

Easy Homemade Crackers - make homemade crackers that are better than any store bought ones in just 5 minutes! it will take your cheese and crackers to a whole new level!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp sea salt
• 2 tsp fresh rosemary, finely chopped
• 2/3 cup warm water
• 1/3 cup olive oil
• 1/4 tsp garlic powder, for dusting

Instructions

1. Preheat oven to 400 degrees. Spray 2 cookie sheets with cooking spray or line with a baking mat. Set aside.
2. In a large bowl combine flour, baking powder, salt, and rosemary.
3. In a 2 cup measuring cup, combine water and olive oil. Stir into flour mixture until it forms a smooth ball.
4. Divide dough in half. Using your hands, flatten the dough onto the cookie sheets. You want to get it as thin as possible.
5. Lightly sprinkle garlic powder evenly over the dough.
6. Using a pizza cutter, slice into squares.
7. Bake for 12 to 14 minutes until crispy and golden brown.
8. Allow to cool for at least 10 minutes before serving.
9. Store in an air tight container.

Notes

Recipe from Diethood

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 130Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 236mgCarbohydrates 16gFiber 1gSugar 0gProtein 2g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners, Dishes, and Desserts SHOP? Check out all of my E-books as well as branded merchandise HERE!

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• No Bake Blueberry Cheesecake - July 1, 2022
• Fire Roasted Salsa - June 29, 2022
• Red, White and Blue Jello Shots - June 28, 2022

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

SUBSCRIBE!

You have Successfully Subscribed!