Party Mix

4.80 from 49 votes
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Party Mix – a version of Chex Party mix that has been around for about 50 years! We make it every single year and is a staple for the holidays!

We have a lot of traditions at our house around the holidays.  We had them when I was growing up, and I was pretty tied to them!  Now have a lot of our own traditions, but some of the ones from my childhood and my husbands are still a part of ours today.

Like we make my favorite Fudge every year on Christmas Eve just like when I was younger.  And we still make this Party Mix every year just like my husband had.  And we make his favorite Frosted Sugar Cookies because they are amazing as well.

A basket chex party mix, with Party and Chex

 

How Long is Homemade Chex Mix Good For

This Chex party mix gets made shortly after Thanksgiving and lasts at least until Christmas at our house.  Just leave in an air tight container and you are good for about a month.

Can You Freeze Homemade Chex Mix

Yes, most definitely.  This party mix recipe makes a TON, so I usually freeze a bunch of it, so we can take it out in the summer and enjoy a little then too.  I put in a freezer safe bag and remove as much air as possible without crushing the mix.  Then put in the freezer for a about 4 months. 

A plate of chex party mix, with Chex and Dinner

This Chex Mix recipe is one that my husband’s grandma found in the newspaper before my husband was even born. Her Chex party mix recipe was around before all of the Chex cereal varieties were even invented.  So early on my mother in law changed it slightly to add corn chex to the mix.  Which I am thankful for, because those are my favorite!

One tradition my husband remembers from when he was just a little boy and would help make this party mix recipe, is the taste testing!  You bake it at a low temp for 2 hours, stirring every 15 minutes.  Every 15 minutes, after it has cooked for an hour, you are allowed to taste 1 piece.  Trust me, it doesn’t turn our right if you don’t follow this special step.

This party mix recipe will forever be part of our family, and I hope that is can be part of yours too!  It is so easy to make and such a fun tradition to do every year. My son looks forward to it every year!

A plate of food, with Party and Chex

 

More Family Holiday Favorites

 

Party Mix - a version of Chex Party mix that has been around for about 50 years! We make it every single year and is a staple for the holidays!
4.80 from 49 votes

Chex Party Mix

By Erin
Party Mix - a version of Chex Party mix that has been around for about 50 years! We make it every single year and is a staple for the holidays!
Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
Servings: 36

Video

Ingredients 

  • 2 pounds Mixed Nuts
  • 14 oz Wheat Chex
  • 7 oz Corn Chex
  • 7 oz Rice Chex
  • 10 oz Cheerios
  • 2 bags Pretzel Sticks
  • 2 cups Canola Oil or Melted Butter
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Lawery's Seasoned Salt

Instructions 

  • Preheat oven to 250ยบ F.
  • Mix all the ingredients together in a large pot.
  • Cover the pot, place in the oven and bake for 2 hours, stirring every 15 minutes.

Nutrition

Serving: 36Servings | Calories: 375kcal | Carbohydrates: 32g | Protein: 7g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 23g | Sodium: 346mg | Fiber: 5g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Snack Recipes
Cuisine: American
Servings: 36
Calories: 375
Keyword: chex party mix
Like this recipe? Leave a comment below!

 

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and Iโ€™m a casual home cook who loves to feed people. On this blog, youโ€™ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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64 Comments

  1. My mother-in-law brought this recipe into the family about 40 years ago, and I’ve been making it about that long. I’ve made two tweaks to it: Instead of the Chex cereals, I use Crispix and I use Honey-Nut Cheerios. Actually that tweak happened when my mother-in-law had Cheerios on her list, but her husband brought home the honey-nut ones. The sweetness combined with the saltiness of the nuts and pretzels is delicious.