Party Mix – a version of Chex Party mix that has been around for about 50 years! We make it every single year and is a staple for the holidays!
We have a lot of traditions at our house around the holidays. We had them when I was growing up, and I was pretty tied to them! Now have a lot of our own traditions, but some of the ones from my childhood and my husbands are still a part of ours today.
Like we make my favorite Fudge every year on Christmas Eve just like when I was younger. And we still make this Party Mix every year just like my husband had. And we make his favorite Frosted Sugar Cookies because they are amazing as well.
This Chex party mix gets made shortly after Thanksgiving and lasts at least until Christmas at our house. It makes a TON! I usually freeze a bunch of it, so we can take it out in the summer and enjoy a little then too.
This Chex Mix recipe is one that my husband’s grandma found in the newspaper before my husband was even born. Her Chex party mix recipe was around before all of the Chex were even invented. So early on my mother in law changed it slightly to add corn chex to the mix. Which I am thankful for, because those are my favorite!
One tradition my husband remembers from when he was just a little boy and would help make this party mix recipe, is the taste testing! You bake it at a low temp for 2 hours, stirring every 15 minutes. Every 15 minutes, after it has cooked for an hour, you are allowed to taste 1 piece. Trust me, it doesn’t turn our right if you don’t follow this special step.
This party mix recipe will forever be part of our family, and I hope that is can be part of yours too! It is so easy to make and such a fun tradition to do every year. My son looks forward to it every year!
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Party Mix - a version of Chex Party mix that has been around for about 50 years! We make it every single year and is a staple for the holidays!
- 2 pounds Mixed Nuts
- 14 oz Wheat Chex
- 7 oz Corn Chex
- 7 oz Rice Chex
- 10 oz Cheerios
- 2 bags Pretzel Sticks
- 2 cups Canola Oil
- 2 Tbls Worchestershire Sauce
- 1 Tbls Garlic Salt
- 1 Tbls Lawery's Seasoned Salt
- Preheat oven to 250 degrees.
- Mix all the ingredients together in a large pot.
- Bake for 2 hours, stirring every 15 minutes.