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Frozen Hot Chocolate Popsicles – Transform your favorite winter treat into a summer delight with these creamy, chocolatey popsicles! Featuring rich homemade hot chocolate and gooey marshmallows, these easy-to-make treats are perfect for cooling off and indulging in a little chocolate bliss on a hot day.
Who says hot chocolate is only for the winter months? These delightful Hot Chocolate Popsicles are the perfect way to enjoy your favorite cozy drink even in the heat of summer. Imagine all the rich, chocolaty goodness of hot chocolate frozen into a refreshing popsicle, complete with gooey marshmallows in every bite!
While we love Strawberry Greek Yogurt Popsicles and Watermelon Ice Cream when the weather heats up, these popsicles are a true chocolate lover’s treat.
Starting with a base of homemade hot chocolate enriched with melted chocolate chips and a sprinkle of sugar, each popsicle is a creamy, dreamy escape from the summer heat.
The marshmallows add that quintessential hot chocolate touch, even if they tend to float to the top. But here’s a little tip: a quick stir halfway through freezing will distribute them more evenly, ensuring each pop has a perfect mix of marshmallow fluffiness.
This recipe is wonderfully simple, making it an ideal project for kids on a lazy summer afternoon—under supervision, of course, especially when the chocolate’s melting. In about six hours, you’ll be unwrapping these frozen treats, ready to make summer days cooler in the most delicious way.
Why You’ll Love Frozen Hot Chocolate Popsicles
- Summertime Twist on a Classic – Who doesn’t love a cool twist on a classic treat? Enjoy the rich, comforting flavors of hot chocolate in a refreshing new form, perfect for beating the summer heat.
- Simple and Fun to Make – With just a few basic ingredients and easy steps, these popsicles are a breeze to prepare. It’s a fun, engaging activity for kids and adults alike, making it a perfect family cooking adventure on a warm day.
- Customizable Delight – Tailor these popsicles to your taste by adding different types of chocolate, a dash of cinnamon, or even a splash of vanilla extract. Each variation brings a new dimension to the classic hot chocolate flavor.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Milk
- Granulated Sugar – Extra fine granulated sugar dissolves quickly, ensuring that the hot chocolate mixture for these popsicles is smooth and free of any gritty texture.
- Chocolate Chips
- Mini Marshmallows
How To Make Hot Chocolate Popsicles
- Prepare Hot Chocolate Base. In a saucepan, gently heat the milk, add sugar and chocolate chips, and stir until the chocolate melts and the sugar dissolves completely. Allow the mixture to cool to room temperature.
- Assemble Popsicles. Distribute mini marshmallows evenly among the popsicle molds to ensure each popsicle will have a delightful marshmallow surprise.
- Pour and Freeze. Carefully pour the cooled hot chocolate over the marshmallows in each mold, filling them up to the top.
- Stir Midway. Halfway through the freezing process—after about 3 hours—gently stir the popsicles to help distribute the marshmallows evenly throughout the chocolate and prevent them from floating to one end.
- Freeze Solid. Place the molds back in the freezer and let them freeze solid, typically taking about an additional 3 hours.
- Serve. Once fully frozen, remove the popsicles from the molds. If using paper cups, tear the paper away gently. Enjoy a refreshing twist on traditional hot chocolate, perfect for cooling off on a hot day.
Recipe Tips & Tricks
- Ensure a Smooth Mixture: Heat the milk gently to avoid scalding, and stir continuously for a smooth chocolate mixture without lumps.
- Choose Your Chocolate: Experiment with different types of chocolate, such as milk chocolate for a sweeter, creamier taste, dark chocolate for a richer, more intense flavor, or even white chocolate for a smooth and sweet variation. Each type offers a unique twist to the traditional hot chocolate popsicle.
- Experiment with Flavors: Add a pinch of cinnamon or a few drops of peppermint extract to the hot chocolate mix before freezing for a unique twist on the classic flavor.
- Use Silicone Molds: I like to use silicone popsicle molds for easier removal and more consistent shapes. It’s a worthwhile investment because once you try these popsicles, you’ll always want to have a batch in the freezer.
Whole milk is ideal for creating creamy and rich Hot Chocolate Popsicles. However, you can also use 2% milk for a lighter version or non-dairy milk like almond or oat milk if you prefer a vegan option.
Absolutely! You can use small paper cups or ice cube trays as alternatives. Fill them with the hot chocolate mixture, cover them with foil, and insert a popsicle stick through the foil into the mixture.
When stored properly in an airtight container or tightly wrapped in plastic wrap, Hot Chocolate Popsicles can last in the freezer for up to two months, making them a great make-ahead treat for hot days.
Hot Chocolate Popsicles
Equipment
Ingredients
- 4 cups whole milk
- 6 tablespoons Granulated Sugar
- 2 tablespoons semi-sweet chocolate chips
- 1/2 cup mini marshmallows
Instructions
- In a saucepan combine milk, sugar, and chocolate chips. Bring to a simmer, stirring frequently.
- Once sugar is dissolved and chocolate is melted, removed from heat and let cool.
- Place a few marshmallows into bottom of 12 popsicle molds. Pour in cooled hot chocolate.
- Place in freezer for 6-8 hours until completely frozen.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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The Hot Chocolate Popsicles are a genius idea! They were a huge hit with my kids, and I love how easy they are to make. Perfect for a cool treat on a hot day!
The kids loved these and I loved how easy they were to make!