Linguine with Mussels Recipe

Linguine with Mussels is perfectly cooked pasta tossed with tender, juicy mussels, all coated in a luscious garlic-infused sauce.

I’ve always had a soft spot for seafood, and mussels are no exception. Linguine with Mussels is a celebration of simplicity and elegance. There’s something so satisfying about those plump little mollusks, especially when they’re swimming in a pool of butter, shallots, and garlic. And when you toss them with al dente linguine? It’s pure magic.

 

But the magic doesn’t stop there. Imagine serving this exquisite dish alongside a Grilled Romaine Salad, its smoky char and crisp freshness providing the perfect contrast to the richness of the mussels. And don’t forget to add a side of Rosemary Focaccia to sop up every last drop of that delectable sauce.

What I love most about this recipe is its versatility. Whether you’re planning a romantic dinner for two, entertaining guests, or just craving a cozy weeknight meal, this dish fits the bill perfectly. Plus, it’s surprisingly quick and easy to make – we’re talking just 20 minutes from start to finish!

Now, I know what you’re thinking—cooking mussels sounds intimidating, right? But it doesn’t have to be! With a few simple steps, you’ll be a mussel-master in no time. And the best part is that mussels are budget-friendly, so you can indulge in this gourmet meal without breaking the bank.

Why You’ll Want To Make This Linguine with Mussels Recipe

• Effortless Elegance – Delight in the simplicity of this recipe, where a few quality ingredients come together to produce a dish that exudes sophistication and charm.
• Affordable Indulgence—Revel in the luxury of indulging in a restaurant-quality dish without breaking the bank. Fresh mussels are not only delicious but also budget-friendly, making this recipe a true culinary treat that won’t cost a fortune.
• Quick and Convenient – Enjoy the convenience of a meal that can be prepared in just 20 minutes from start to finish, making it ideal for busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen.

What You’ll Need

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• Linguine
• Fresh Mussels
• Butter
• Shallot
• Garlic
• Dry White Wine – you can use more chicken broth if you don’t want to use wine.
• Chicken Broth
• Parsley

How To Make Linguine with Mussels

• Boil pasta. Cook linguine according to package instructions until al dente. Drain and set aside.
• Prepare garlic shallot sauce. In a large skillet, sauté minced garlic and finely chopped shallots in melted butter until softened and fragrant.
• Add wine and broth. Pour wine and chicken broth into the skillet, allowing the mixture to simmer briefly.
• Steam mussels. Add cleaned and de-bearded mussels to the skillet. Cover and simmer until mussels open and are heated through, about 7-10 minutes.
• Combine pasta and mussels. Toss cooked linguine with the steamed mussels in the skillet, ensuring they are evenly coated with the flavorful sauce.
• Garnish and serve. Before serving, garnish the linguine and mussels with chopped parsley for a pop of color and freshness.

Recipe Tips & Tricks

• Choose fresh mussels. When buying mussels, look for ones that are tightly closed or close when tapped. Avoid any with cracked or damaged shells. I recommend purchasing mussels that are already cleaned and de-bearded to save time.
• Select the right wine. For the best flavor, choose a dry white wine such as Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. These wines complement the seafood and garlic flavors in the dish without overwhelming them.
• Don’t overcook the mussels. Overcooking can make them tough and rubbery. Simmer them just until they open, which indicates that they are cooked through.
• Try different herbs. Feel free to experiment with different herbs such as thyme, basil, or tarragon. Fresh herbs add brightness and complexity to the sauce.
• Add vegetables. Diced tomatoes, spinach, or roasted red peppers can be added to the sauce for added color and flavor.
• Make it spicy. For a kick of heat, add red pepper flakes or chopped fresh chili peppers to the sauce. Adjust the amount according to your spice preference.

More Easy Dinner Recipes

• Tofu Tacos
• Chick Fil A Cool Wrap
• Taco Mac and Cheese
• Thai Chicken Salad
• Cheeseburger Quesadilla
• Fajita Wrap

Continue to Content

Yield: 4

Linguine with Mussels

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Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! Simple, easy, and delicious.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 (12 oz) box dried linguine
• 2 pounds fresh mussels, cleaned and de-bearded
• 2 Tablespoons unsalted butter
• 1 whole shallot, finely chopped
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup chicken broth
• Chopped parsley for garnish

Instructions

1. Bring a large pot of water to boil. Cook linguine pasta according to the package directions.
2. Heat a large skillet over medium high heat. Add butter to melt. Mix in shallots and garlic for 2-3 minutes until soften.
3. Pour in wine and chicken stock and simmer for a minute.
4. Add mussels to the pan, cover and reduce heat to simmer for 7-10 minutes until the mussels open and are heated through.
5. Toss cooked pasta with the mussels. Garnish with parsley to serve.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 551Saturated Fat 4gCholesterol 50mgSodium 477mgCarbohydrates 78gFiber 3gSugar 3gProtein 27g

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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