This is a sponsored post written by me on behalf of Unilever.
Sometimes you just want cookies for breakfast. You know that isn’t wise, but it doesn’t stop you from wanting them, does it? OK, maybe this is just me. I have a horrible sweet tooth, and could eat dessert all day every day. So instead of cookies for breakfast, I made pancakes. They aren’t health food, but they are way better for you than cookies would be for you 🙂
For these pancakes I used I Can’t Believe It’s Not Butter!® in place of the butter, I normally would have used. Did you know that I Can’t Believe It’s Not Butter!® has 70% less saturated fat and 30% fewer calories than butter. It doesn’t have any cholesterol or hydrogenated oils either, so there’s 0g trans fat per serving. But you are not sacrificing on the buttery taste that you are looking for. All of this combined with the whole wheat flour make oatmeal chocolate chip pancakes a good breakfast choice.
I Can’t Believe It’s Not Butter!® and Country Crock® want to make food and family come together. That is why they developed these spreads that are made with a blend of oils rich in Omega-3 ALA. Developing healthy habits that are still delicious is important to everyone! You can check out itsgoodtoknow.com for other great recipes using I Can’t Believe It’s Not Butter!® and Country Crock®. Plus you have the chance to win a $50 gift card to Walmart, so you can try out these spreads on your own!
Oatmeal Chocolate Chip Pancakes
An oatmeal chocolate chip cookie in the form of a pancake
Ingredients
- 1 cup white whole wheat flour
- 3/4 cup oats, (coarsely ground in a food processor)
- 3 Tbls brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 egg
- 2 tsp vanilla
- 1 1/4 cup buttermilk
- 4 Tbls I Can't Believe It's Not Butter, , melted and cooled
- 1/3 cup chocolate chips
Instructions
- In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.
- Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.
- Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about 1/4 cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.
- Serve immediately with additional I Can't Believe It's Not Butter and maple syrup.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 353Total Fat 15gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 9gCholesterol 50mgSodium 828mgCarbohydrates 48gFiber 6gSugar 14gProtein 11g
Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.
Visit itsgoodtoknow.com for more information and recipe ideas now!
This is a sponsored post written by me on behalf of Unilever.
- Slow Cooker Caramelized Onions - February 6, 2023
- Buffalo Chicken Chili - February 3, 2023
- Copycat KFC Bowl - February 1, 2023
Katrina @ Warm Vanilla Sugar says
Classic chocolate chip pancakes are definitely a favorite in my house. These sound lovely!
steph@stephsbitebybite says
Uum, I need to start having breakfast at your house!
RavieNomNoms says
Delicious! Dessert for breakfast
Erin @ The Spiffy Cookie says
Love having cookies for breakfast, especially in pancake form
Christine (Cook the Story) says
Yes, I always want cookies for breakfast. These sound fabulous!
Mary Happymommy says
They look so good!
Jennifer @ Not Your Momma's Cookie says
I sometimes do have cookies for breakfast…this would be a healthier (??) alternative 😉 Yummy looking pancakes!
Sandy says
The oatmeal makes them healthy, right?
Laura (Tutti Dolci) says
Cookies in the form of pancakes sounds like a great breakfast treat!
Melissa @ My Recent Favorite books says
Pancakes are my favorite ! ( and then when you add Chocolate Chips and Oatmeal …oh my! ) =)
Tracey says
Cookies for breakfast are always a good idea! Even better when chocolate is also involved 🙂
Cindy Brickley says
These pancake cookies look and sound so good. I am going to give them a try and thank you for the post. I’m going to have to call them breakfast cookies.
Georgia @ The Comfort of Cooking says
Such a mouthwatering stack of pancakes, I love them! Thanks for the great giveaway!
Ramona says
Perfect way to start the day. 🙂
Hayley @ The Domestic Rebel says
I want these in my face for brinner!!
Jennifer @ Peanut Butter and Peppers says
Oh my gosh your pancakes look out of this world!!!
Nicole says
Yum, these looks so tasty! I will take them for breakfast or dessert 🙂
Elena says
Looks delicious!
Jean says
These pancakes look so perfectly fluffy–I’d eat them for breakfast…and for dessert!
Crystal says
Those look awesome! A $50 gift card would go a LONG way towards groceries for the month! Thanks!
Suzanne says
Yum, just like a oatmeal chocolate chip cookie only with syrup!
Lisa {AuthenticSuburbanGourmet} says
Delish! What a perfect Saturday breakfast and they are semi good for you with the oatmeal. Smile. Hope you have a wonderful Saturday!!
Lisa Brown says
Oh, my, those pancakes look incredible. Thank you for the opportunity.
Lisa Brown says
RSS feed with Bloglovin reader as lisa brown – http://www.bloglovin.com/lisabrown
RSS feed via email: jslbrown_03 at yahoo dot com
D SCHMIDT says
Those pancakes look delicious! I am definitely pinning the recipe.