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These Philly Cheese Steak Roll Ups are a super fun dinner or appetizer! Thinly sliced beef, mushrooms, peppers and cheese are rolled up in a dough and baked to perfection!
It may not be an authentic Philly Cheesesteak, but that doesn’t mean it is not absolutely delicious! If you are a fan of the original, trust me this is just a fun twist you are going to love as well.
This starts with a pizza dough that you roll out into a rectangle. Then it is loaded up with thinly sliced beef, cheese, mushrooms, onions and bell peppers. It is rolled up and then baked to perfection.
It makes for a great appetizer at a party or a fun dinner the whole family will enjoy. Plus it is easy, which makes it even better!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Pizza Dough – you can use a tube of store bought dough or my No Knead Pizza Dough works great as well.
- Thinly Sliced Beef – you can use deli roast beef as a shortcut, you can thinly slice a steak yourself, or you can buy the shaved beef in the fresh or frozen section of the grocer store.
- Mushrooms
- Onion
- Bell Pepper – I used red here, but you can use whatever color you have
- Provolone Cheese
- Olive Oil
How To Make Philly Cheesesteak Roll Ups
- Cook Veggies. In a skillet heat the olive oil and sauté the mushrooms, onions and peppers for 6-7 minutes, until they are soft. Remove from the heat and let them cool slightly.
- Cook Meat. If you are using the shaved beef from the store or deli meat you do not need to cook the meat ahead of time. If you are using steak you sliced yourself, lightly brown the steak, but don’t actually cook it thru, it will cook thru as it bakes.
- Assemble. Roll your pizza dough into a large rectangle on a lightly floured surface. Evenly spread the meat and veggies over the dough. Top with slices of cheese.
- Roll It Up. Roll the dough over the filling, continuing to tightly roll until the end. Pinch the ends together. Using a sharp knife, slice into 12 rolls.
- Bake. Place in to 13×9 inch pan, sprayed with non-stick spray. Bake for 14-16 minutes, until cheese is melted and the dough is fully cooked.
Recipe Tips & Tricks
- You really can use any type of dough you like for these roll ups. Pizza dough is easy and works well, but so does crescent roll dough if you happen to have that instead. That it just smaller, so you will need less filling.
- This can be budget friendly if you use the “right” beef. Most grocery stores sell shaved beef for a reasonable price, or you can get deli roast beef and use that.
- If you prefer chicken, you can use chicken in this, similar to my Chicken Philly Sandwich.
- Use any cheese you like. I like provolone on a cheesesteak, but you can use cheddar, mozzarella, or anything else you like.
Philly Cheese Steak Roll Ups
Ingredients
- 1 tube pizza dough
- 12 oz Thinly sliced beef, (12 slices deli roast beef, packaged cheese steak meat, or very thinly sliced ribeye that has been browned)
- 1 Tablespoon olive oil
- 1 8 oz package mushrooms, thinly sliced
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 12 slices provolone cheese
Instructions
- Preheat oven to 350º F. Spray a 13×9 inch pan with non-stick spray. Set aside.
- In a large skillet, heat olive oil over medium high heat. Add mushrooms, onions, and peppers. Saute until the veggies are soft. Remove and let cool.
- If you are using thinly sliced ribeye, brown the meat lightly. If you are using shaved beef you do not need to cook it first, it will cook while it bakes.
- Roll the tube of pizza dough onto a large cutting board.
- Place a layer of meat over the dough. Add sauteed vegetables, and top with slices of cheese.
- Roll the dough over the filling, continuing to tightly roll until the end. Pinch the ends together.
- Using a sharp knife, slice into 12 rolls. Place in prepared baking dish.
- Bake for 14-16 minutes, until cheese is melted and the dough is fully cooked.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
**The trip to Ohio was paid for my American Dairy Association. I was not asked to write this post or share anything about it with you.
What a great experience! I’m glad to know you already knew a lot, being a girl from the farm myself, as so many kids who live in the cities here don’t even know that milk comes from a cow! I can only imagine how you’re going to use all that delicious cheese 😉
Recipe is looking good btw, what a smart way to use pizza dough!!