Pork Enchiladas – turn pulled pork into the most delicious homemade enchiladas! Great use of leftovers or when you are just craving Mexican food!
We love Mexican food in this house! It can be just your basic ground beef tacos our Chicken Sour Cream Enchiladas. They are all just delicious and I could eat them almost every night of the week.
And what goes better with Mexican food that Margaritas! Even on Tuesday, there is nothing wrong with a Classic Margarita with your taco dinner.
I have been making enchiladas for years. When I was growing up, Sunday meant Mexican food. We varied what we had; tacos, burritos, enchiladas, or even smothered burritos. During the football season my mom would have to time dinner during half time of the game we were watching (long before the days of DVR’s).
Enchiladas were one of the first things my mom made when my husband (then boyfriend) came over. He absolutely loved them. They weren’t something his mom made, but he went home to her and requested them. I remember making them with my husband when we were in college, we liked them so much.
Another thing we love around here is pulled pork. I make a ton of Instant Pot Pulled Pork and then use it all week long in different things. And it is perfect for these pulled pork enchiladas. If you have leftover pulled pork, this is definitely a tasty way to enjoy it!
Pork Enchiladas can start out with smoked pork or even this Cafe Rio pork that is on the sweeter side. Really any kind of pork that you have will work great! So make sure to make extra next time, so you can whip up these enchiladas!
I am always craving Mexican food and love how easy this pork enchilada recipe is to make. It really is just an assembly line to get everything rolled and in the pan before baking. You are going to want to make extra too, because the leftovers are perfect for lunch the next day!
Serve with our favorite Mexican Rice for delicious dinner the whole family is going to love. So make sure you make extra pulled pork text time, because these pork enchiladas are a must!
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Pork Enchiladas
Pork Enchiladas - turn pulled pork into the most delicious homemade enchiladas! Great use of leftovers or when you are just craving Mexican food!
Ingredients
- 1 pound cooked pork roast, shredded
- 1 small onion, , diced
- 4 (10 oz) cans red enchilada sauce
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 2 cups cheddar cheese
- 12 corn tortillas, , warmed
Instructions
- In a pot over medium heat, cook the pork with 1 can of the enchilada sauce, cumin and cayenne. Stir occasionally for 10 minutes.
- Preheat oven to 350 degrees.
- Dump 1 can of enchilada sauce into the bottom of a glass 13 x 9 inch baking dish.
- One at a time, dip the warm tortillas into the enchilada sauce. Fill with meat, cheese, and onions. Roll tightly, and place seam side down in the baking dish.
- Pour remaining enchilada sauce over the top, sprinkle with any cheese you have left.
- Cover with foil and bake for 35 minutes or until bubbly and hot.
- Let sit for 5 minutes before serving (the enchiladas will come up much easier)
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 501Total Fat 31gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 14gCholesterol 108mgSodium 427mgCarbohydrates 25gFiber 3gSugar 2gProtein 30g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
- Pumpkin Sugar Cookies - October 21, 2020
- Air Fryer Hamburgers - October 19, 2020
- Weekly Meal Plan Week 275 - October 17, 2020
Sprigs of Rosemary says
You’re right . . . enchiladas are a great way to use up some leftover meat. No one will ever know it wasn’t that way to start with! Beautiful enchiladas. Dinner tonight! (With that leftover chicken in the freezer!)
Meagan @ A Zesty Bite says
Enchiladas are a favorite of mine right along with quesadillas. I definitely need meat in mine instead of just plain cheese so these are perfect.
Laura (Tutti Dolci) says
These enchiladas are making me realize that it’s been far too long since I’ve had any – I’m seriously craving them now!
The Café Sucré Farine says
We love Mexican too, I just don’t make it enough at home. Can I come for dinner? 🙂
Erin says
You are welcome anytime Chris!
Aimee @ ShugarySweets says
I love all kinds of enchiladas…these look amazing Erin!!
Rachel @ Bakerita says
These look delicious! I love Mexican food as well, and these sound absolutely amazing.
sally @ sallys baking addiction says
ok sooo i’m totally sending kevin out to the store tomorrow after work to get some pork so we can make this ASAP. 🙂 I love mexican food! We always go out for mexican on our anniversary lol!
Jen Laceda @ Tartine and Apron Strings says
Oh great. There goes my diet…
Hayley @ The Domestic Rebel says
Ohmahgosh, I friggin’ love enchiladas! And Mexican food. And this. And you. LOOOOVE.
Tracey says
I’m with you Erin – I never ever get sick of Mexican food and we eat it quite a bit as a result. I don’t think I’ve ever made enchiladas with pork, I need to put them on the menu!
Lisa {AuthenticSuburbanGourmet} says
Can’t go wrong with a great enchilada! Yours looks delish! Not too mention I got home from work and still have not had dinner.
Rach says
Oh my this is making me hungry just to look at it! I love Mexican food especially when it’s dripping in sauce and cheese! Yum!
Jean says
This is right up my alley. I always order pork (carnitas) enchiladas at Mexican restaurants–this sounds so good!
Vince Peluso says
Made thsee for dinner last night for me, my girlfriend and her brother and girlfriend. I got tons mmms and ahhh from this recipe. Pinning and adding to my monthly meals. Thank you so much!
Michelle Goth says
We LOOOOOOOVED these! Family staple now. Thanks for sharing!
Melanie says
Love that you can make these with leftovers!
Kim Seghers says
This recipe is perfect for my family. We love easy recipes like theses enchiladas!
Melissa says
These were delish! My family ate them up!
Krissy Allori says
These look so good! I’ll be trying them soon!
Demeter says
This looks like pure comfort food! Love how easy it is to make.
Julie Blanner says
Love this! It was so delicious, and a great way to use pulled pork. I loved making these and reheating them for lunch the past week.
Katie says
NEED to try this recipe! It looks amazing!
Sara Welch says
What a great recipe for dinner! This looks so flavorful and filling to boot! Yum!
Katerina @ diethood .com says
YUM!!! I LOVE enchiladas!! This looks incredibly delicious!!!