Spicy Thai Noodles with Chicken – a super quick and easy dinner that is on the table in minutes. Full of great Thai flavor with easy to find ingredients!
These Thai Noodles are one of those dinners that comes together in minutes. Really, in the time it takes to boil water and cook pasta, the rest of the meal is ready, and you can eat. Those are my kind of dinners! We love Thai food and other Asian food in our house. Chicken Curry is one of our favorite dishes. Pad Thai is something almost everything thinks of when they think of Thai food. This isn’t Pad Thai, but is has some of the same flavors, and is definitely going to be made again and again here.
And the major bonus…..no crazy ingredients. I used herbs from Gourmet Garden, that I can find at my regular grocery store, to get all the flavor I needed. No special trips to an Asian market, and picking up something I will only use once. Thai seasoning is a combination of many different Thai ingredients, all in one tube!! These Thai Shrimp Lettuce Wraps from All Day I Dream About food are is another great use for the seasoning.
I used the herbs in Tuscan Chicken. A one skillet chicken dinner. And Sausage Tortellini Skillet. A hearty and delicious dinner to feed picky eaters. And if you are just looking for more Thai food check out One Pot Thai Shrimp Pasta.
Because we love Pad Thai, I used Pad Thai noodles to make this. But if you don’t’ have them, regular spaghetti or linguini would work great! I did let the chicken marinate in the fridge for 2 hours before I started cooking. You could start this step in the morning, and cook it as soon as you came home as well.
It really gives the chicken a ton of flavor. I kind of wanted to just eat the chicken on its own when I was making these Spicy Thai Noodles. You can control the heat with how much Sriracha you add, so if you don’t like a lot of heat, cut back. My husband added more at the table because he loves it hot! And Spicy Thai Noodles with Chicken makes for great leftovers, so you can have lunch the next day!
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Spicy Thai Noodles with Chicken
Spicy Thai Noodles with Chicken - a super quick and easy dinner that is on the table in minutes. Full of great Thai flavor with easy to find ingredients!
Ingredients
- 1 pound chicken, thinly sliced
- 2 Tbls Gourmet Garden Thai Seasoning, or a mix of ginger, cilantro and lemongrass
- 3 tsp Gourmet Garden Garlic, or 3 cloves garlic minced
- 1 tsp Gourmet Garden Chili Pepper, or 1 tsp jalapeno finely chopped
- 1 14 oz package Pad Thai noodles
- 1 Tbls olive oil
- 1 whole red bell pepper, chopped
- 1 cup shredded carrots
- 4 Tbls brown sugar
- 2/3 cup soy sauce
- 1 Tbls Sriracha
- 4 tsp Gourmet Garden Ginger, or 4 tsp fresh ginger, minced
- 1 whole lime, juiced
- 2 tsp sesame oil
- cilantro, for garnish
- chopped peanuts, for garnish
Instructions
- In a plastic bag mix together chicken, Thai seasoning, garlic, and chili pepper. Let marinate for at least 2 hours.
- Cook noodles according to the package directions.
- In a large skillet, heat olive oil over medium high heat. Add chicken and cook for 4-5 minutes until browned. Stir in bell pepper, and cook for 2 minutes.
- In a bowl mix together brown sugar, soy sauce, sriracha, ginger, lime juice and sesame oil. Pour over chicken. Bring to a simmer for 2 minutes.
- Once pasta is cooked and drained, add to chicken mixture. Stir in carrots. Once heated through and sauce has thickened slightly top with cilantro and chopped peanuts to serve.
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Nutrition Information
Yield
5Serving Size
1Amount Per ServingCalories 443 Total Fat 24g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 16g Cholesterol 150mg Sodium 2274mg Carbohydrates 21g Fiber 2g Sugar 8g Protein 36g
**This post was sponsored by Gourmet Garden. I was compensated for my time in creating this recipe. All thoughts and opinions are 100% my own.
Erin S
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Shreyashi says
Hi Erin,
what a delicious sounding recipe.I like the idea of marinating the chicken ahead of time. Allows for better flavour. By the way, if your ingredient list you mention pasta, however, in your directions you call for pasta. Wondering if it was meant to be that way?
Cheers!
Jamielyn@iheartnaptime says
Adding this to menu! These look incredible!
Anna @ Crunchy Creamy Sweet says
I need to find this Gourmet Garden Thai paste. We love spicy Thai dishes and this looks crazy good!
Wendy @ Wholistic Woman says
LOVE Gourmet Garden stuff!
Melissa @ My Whole Food Life says
My mouth is watering at these pictures! Can’t wait to try.
Sheena @ Hot Eats and Cool Reads says
Sounds like an incredible recipe with such great flavors! Both my daughter and I would love it!
ally says
Pinned this great recipe! Thank you!
Kristen @ A Mind Full Mom says
Erin, I love how much flavor you packed into a quick meal. This is on my must make soon!
amanda @ fake ginger says
I love this so much! I’ve never noticed that Thai Seasoning paste but I’ll definitely be looking for it next time I’m at the store. The ginger is a staple in my house. And I’ll definitely be making these noodles soon. They look amazing!
Becky Hardin | The Cookie Rookie says
YUM!!! Looks so good!
Marnely says
I am putting this into rotation next week!
Jenny | Honey and Birch says
Whenever my site goes down, I cry. Glad you made it through your mini-break and with those yummy Gourmet Garden herbs to boot!
Megan @ MegUnprocessed.com says
Spicy Thai Noodles is one of my favorites! This looks good.
Vicky @ Avocado Pesto says
Aaaah having your site down is the most annoying thing ever right?! Good thing it’s back up! These thai noodles look amaaaazing ! My dream meal right here Yummed and Pinned!
Lauren @ HealthyDelish says
I love Gourmet Garden’s seasonings – I put that Thai one of pretty much everything. These noodles look to die for!
Amanda says
You have no idea how badly I need those sauces in my life!!! This is perfect timing!
Katerina @ Diethood says
Oh my lawwwwd! This is so gorgeous, and all the flavors are dang amazing!!
Ashley - Baker by Nature says
This looks amazing! A dinner must!
Lauren Gaskill | Making Life Sweet says
The more heat and Sriracha, the better! I already know I am going to love this recipe. Pinned!
Charis Kittelson says
Could you offer a substitute for the Gourmet Garden Thai seasoning blend? None of the stores near me carry it.
Erin S says
Make sure you check the Store Locator on their site – (http://www.gourmetgarden.com/en-us/store-locator-0) you can select the seasoning you are looking for and search that way (if you haven’t already). The spice is a blend of chopped lemongrass, ginger, cilantro and chili pepper.
Laura @ Laura's Culinary Adventures says
Tech issues can be so stressful! I’m glad you got things worked out. This dish looks so flavorful and delicious!
Laura @PetiteAllergyTreats says
So glad your site was back up and running… so stressful! This Pad Thai looks authentic and super easy! Better than takeout I bet! 😀
Rach's Recipes says
I had some linguine lying around so made it with that instead. Added mushrooms too! Delicious. Thanks for sharing this recipe – better than any restaurant I’ve eaten in recently!
Mary says
I think this is a great basic recipe, and I will start with the positives.
ASSETS: This is a great basic recipe. The marinade and sauce are terrific and very tasty. I too had trouble finding the Gourmet Garden Thai seasoning, I ended up making my own using Gourmet Garden lemon grass paste (1 tablespoon), GG ginger (1 teaspoon), GG chili pepper paste (1 teaspoon) and 3/4 teaspoon ground coriander plus 1 tablespoon olive oil. I was pleased with the results. To this I added the GG garlic and chili pepper as per the recipe. Marinating the chicken prior to cooking really adds to the flavor. I did reduce the brown sugar to 3 tablespoons.
BUT I have a few problems with the timing.
PREP TIME: the prep time of 5 minutes is totally unrealistic. It can take 5 minutes just to assemble all the ingredients. I exceeded the prep time just slicing and marinating the chicken. I would say I spent at least 30 minutes on prep, probably more. And I am an experienced cook.
COOK TIME: following the recipes instructions, I cooked the chicken (sliced thin as per recipe) until it was lightly browned. This took more than the stipulated 4-5 minutes. Being wary of undercooked meats, I did not want to take chances, but in hind sight I would have done it differently because the chicken ended up being way overlooked, dry and too chewy. Rather than cook it for less time, I would remove it from the pan before adding the peppers and sauce and then return it to the mixture with the noodles to complete the warming of the dish.
VARIATIONS: The great thing about this recipe is that it can be adapted to whatever meat or veggies you want to add. I ended up (laboriously) removing the chicken and adding cooked shrimp. When I make it again, I may skip the meat and add snow peas, broccoli or tofu. I might even try marinating the tofu. There are endless adaptations you can make. The important thing is that you have a great base recipe.
Elyse says
Where is the recipe for these noodles?
Erin S says
It is there now! Sorry, not sure what was going on.