Bacon Cheeseburger Dip – all the flavor of your favorite bacon cheeseburger in an ooey, gooey, cheesy, dip. Great for game day, entertaining or just because!
What a busy weekend! Friday night was the school science fair. My 10 year old got 1st place!! Now he moves on to the district fair, which is this next weekend. I have no idea what that means, but he is excited. Saturday we went up skiing with my brother. We have had really nice weather down in the foothills, but the mountains have been getting a ton of snow, so it was great conditions. It was actually hot by lunch time, I think it was close to 50 degrees and sunny!
Are you watching the basketball tournament? My 10 year old always likes to fill out brackets to see how his predictions do. Needless to say this year things aren’t going so well. Tons of upsets early, and just a messed up tournament. We attempted to watch part of the games on Saturday, but they were both horrible, so we turned them off quickly. But, we still had bacon cheeseburger dip to enjoy! This dip is perfect for watching games, hanging out with friends, or just making when you want something fun to eat. So easy to put together, and ready in minutes.
Bacon cheeseburger dip can be put in the crock pot to be kept warm, or you can heat it in the oven to enjoy right away. I think I have made this dip at least 3 times in the last couple months, my family just goes crazy for it. You get all the flavor of a bacon cheeseburger, but in dip form! Ooey, gooey, hot, cheesy, bacon-y dip. Really, what can go wrong? I made this recipe for my friends at Wisconsin Cheese originally. Head over to their site to get lots of other cheesy and delicious dips for any occasion!
- 1 pound ground beef
- 1 (8oz) package cream cheese
- 1 cup sour cream
- 2 cups cheddar cheese , shredded
- 1 (10 oz) can diced tomatoes with green chilies
- 2/3 cup crumbled bacon
Preheat oven to 350 degrees.
In a skillet brown ground beef, breaking apart and cooking until cooked through.
In a large bowl add cream cheese, sour cream, cheddar cheese, diced tomatoes, cooked ground beef and the bacon. Mix until well combined.
Pour into a baking dish. Bake for 20-25 minutes until bubbly and hot.
Serve hot with corn chips for dipping.
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**I was compensated for my time to create the recipe for Wisconsin Cheese. I was not asked to share this here, nor am I being compensated for that.