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Peanut Butter Lover’s Ice Cream


 

Creamy peanut butter ice cream with chunks of peanut butter cups throughout. 

Peanut Butter Lovers Ice Cream

I promised you ice cream, I am here to deliver!  Last week we had Double  Cookie Dough Ice Cream, earlier this week was Brownie Fudge Ice Cream Shakes, and now today a peanut butter and chocolate lover’s dream come true!  Seriously, this one is peanut butter heaven.  A peanut butter based ice cream with peanut butter cups mixed in!

Peanut Butter Lovers Ice Cream

I decided to experiment a little when I made this peanut butter ice cream.  I had lots of whole milk left in the fridge, and didn’t want it to go to waste.  So why not try to use all whole milk in a recipe, instead of part whole milk part heavy cream.  It cut down on the calories and fat some, but still left it creamy.  This peanut butter ice cream doesn’t have eggs in it, like the Double Cookie Dough Ice Cream, so you start churning it right away.  It isn’t quite as creamy as the egg based ice creams, but still so good!

Peanut Butter Lovers Ice Cream

I also had left over Peanut Butter Chocolate Balls that I used, but you can definitely chop up a few Reese’s peanut butter cup, or use the mini’s.  I thought about adding chocolate swirls, but in the end I don’t think it needs it.  I have never had peanut butter ice cream before, and it was so much better than I thought it would be.  I was worried the peanut butter would over power everything, but it works perfectly, and is a delicious cool and creamy treat.

Peanut Butter Lover's Ice Cream
 
Serves: 1 quart
Prep time:
Cook time:
Total time:
 
Creamy peanut butter ice cream with chunks of peanut butter cups throughout.
Ingredients
  • 1¼ cups peanut butter
  • ¾ cup sugar
  • 3¼ cups whole milk
  • 1½ tsp vanilla
  • 1½ cups Peanut Butter Cups, chopped
Instructions
  1. Using an electric mixer, combine peanut butter and sugar; mix until smooth. Mixing on low add 1 cup of milk. Mix for 2 minutes, until the sugar is dissolved and it is smooth. Add the remaining milk, and vanilla. Mix until well combined.
  2. Using an ice cream maker, churn the milk mixture according to the manufacturer's instructions.
  3. Once the ice cream is churned, place in an air tight container. Add the chopped peanut butter cups, and fold in. Place in the freezer for at least an hour before serving.
Notes
Barely adapted from Recipe Girl

 

 

Comments

  1. This ice cream is dreamy!! Lovely flavour!

  2. I am definitely a peanut butter lover and I could eat this for breakfast!

  3. I feel like this ice cream was made for me! I’m a peanut butter-holic…especially when there’s chocolate involved too!

  4. I adore peanut butter so much! This looks TOTALLY delicious!! :) I’d love some right now!

  5. I have to make this for my friend on her birthday. She is a pb cup addict and I know she would go crazy for this.

  6. YES PLEASE!! I am a peanut butter lover!!! It is an addition, for real.

  7. Maegan @ The BakerMama says:

    This looks easy and awesome! I’m addicted to peanut butter so I can’t wait to try it!

  8. I love peanut butter, this ice cream looks so, so good!

  9. You are killing me with all of this ice cream goodness. I cannot pick one.

  10. I just saw this and had to go make it. This recipe is so easy to make and delicious! My husband is a total peanut butter addict. This recipe was perfect! Thank you!

  11. I love that we’re on the same wavelength today with our peanut butter ice creams :) Yours sound amazing – I’m a total peanut butter cup fanatic!

  12. I love PB in ice cream. Great recipe, Erin!

  13. Good heavens, I need this for my breakfast! Is that wrong?

  14. Oh man! Erin, this is my dream come true dessert. I’m definitely giving it a go. Peanut butter and ice cream. Perfection :)

  15. I absolutely love peanut butter ice cream. I can’t wait to try this.

  16. There is no such thing as too much ice cream. PB is one of my favorites!

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