Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 20
Cuisine: American
Ingredients: 3 cups sugar; 1 cup canola oil; 4 eggs; 16 ounces canned pumpkin puree; 3 1/2 cups flour; 2 tsp salt; 2 tsp baking soda; 1 tsp baking powder; 1 tsp nutmeg; 1 tsp all spice; 1 tsp cinnamon; 1/2 tsp cloves; 2/3 cup water

Jump to Recipe

Pumpkin Bread – Soft and tender pumpkin bread with all the fall spices. Easy to make, great for gifts, and perfect to keep in the freezer.

I love having this easy pumpkin bread on hand all fall long. It is perfectly moist, tender, and has all the fall spices that I love. Baking with pumpkin just might be my favorite activity! These Chewy Pumpkin Chocolate Chip Cookies are a staple for sure at our house.

I have been making this pumpkin bread recipe for years, because it is just so simple. It makes 2 loaves, so I always slice and freeze one so I can enjoy a piece any time.

Are you the type of person that believes pumpkin should only be had a couple months of the year? I am a little on the fence, but my son definitely thinks it should be enjoyed year round. Thankfully he has grandparents that feed him! He gets his pumpkin bread and Pumpkin Pie from both grandparents all year round!

The one thing I really like about this bread recipe is you can freeze some of later! You know I am all about freeze muffins. I have over 50 muffin recipes on the site and freeze almost all of them. To freeze bread, I slice and then lay the pieces out on a tray. Freeze for about an hour and then place in a freezer bag. Super easy, and you can take out 1 slice whenever cravings strike.

There are so many great things you can make with pumpkin. This recipe uses a full can, so you will not have any leftovers. These Chocolate Chip Muffins are always a staple in our house as well. There is just something about pumpkin and chocolate together!

I you like chocolate chips or even nuts, walnuts would be great, you can easily add them to this pumpkin bread recipe. It is very easy to just follow the recipe as it is, and mix in a cup of your favorite mix in!

Moist and tender slice of pumpkin bread. Full of all the fall spices you love.

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Craving more Pumpkin Recipes?

Chocolate Chip Pumpkin Cake – that chocolate glaze is amazing!
Pumpkin Bars – these were a staple when I was growing up
Pumpkin Cream Cheese Bread – love that cream cheese swirl!
Pumpkin Coffee Cake – great weekend breakfast
Pumpkin Pancakes – thick, fluffy and delicious!

Yield: 20

Pumpkin Bread

Pumpkin Bread - Soft and tender pumpkin bread with all the fall spices. Easy to make, great for gifts, and perfect to keep in the freezer.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

3 cups sugar
1 cup canola oil
4 eggs
16 ounces canned pumpkin puree
3 1/2 cups flour
2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
1 tsp all spice
1 tsp cinnamon
1/2 tsp cloves
2/3 cup water

Instructions

Preheat oven to 350 degrees. Grease and flour 2 9 by 5 loaf pans.
Stir together sugar and oil. Stir in eggs and pumpkin.
Combine flour, baking soda, baking powder, salt, nutmeg, all spice, cinnamon and cloves separate bowl.
Blend dry ingredients and water into wet mixture, alternating.
Divide batter between two loaf pans.
Bake for 45-60 minutes or until cake tester comes out clean.
Remove from the oven and let stand 10 minutes before removing from the pans and cooling completely.

Notes

Recipe from Food Network

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Nutrition Information

Yield

Serving Size

20 Servings
Amount Per Serving Calories 315Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 11gCholesterol 37mgSodium 399mgCarbohydrates 49gFiber 1gSugar 31gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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Melanie

Tuesday 1st of October 2019

The smell of this bread baking is absolutely heavenly!

Catalina

Oh my goodness! I am in heaven! I love the texture of this pumpkin bread!

Chrissie Baker

Erin! Your making me wish I had this for breakfast! This looks like it could just melt in your mouth! I love bread that is moist, soft and dense! …DELICIOUS -pinned!

Kimberly

Monday 30th of September 2019

It's delicious treats like this that get me excited about fall!

Dorothy Reinhold

I am going to need a big slice of this with some pumpkin spice latte! Yummmm!