Air Fryer Pork Tenderloin

5 from 1 vote
Jump to Recipe

This post may contain affiliate links. Please see my disclosure policy

Air Fryer Pork Tenderloin – make an incredibly tender, juicy and delicious pork tenderloin in just minutes in your air fryer. Just a few ingredients are all you need for this quick and easy dinner.

We all know I love the air fryer by now. And it is for so much more than just re-heating frozen foods to make them crispy. Air Fryer Chicken Breasts are some of the juiciest pieces of chicken you will ever have. And the same goes when you make a pork tenderloin.

Pork tenderloin is probably my favorite cut of pork, so I was hesitant to make it in the air fryer for a long time. I didn’t think it could get much better than my Sous Vide Pork Tenderloin. Well, this makes for some tough competition that is for sure!

sliced pork on a cutting board

 

What You’ll Need

You really can use whatever seasoning you like for this, but for some reason I love rosemary and garlic on pork. But if you have any of The Best Dry Rub sitting in your pantry, or your favorite grilling seasoning. Anything you like on pork works great with this!

ingredients for air fryer pork tenderloin

How To Make Air Fryer Pork Tenderloin

  1. Start by prepping your pork tenderloin. You want to trim any of the big pieces of extra fat away and remove any silver skin. You do want to leave some fat on the pork, this helps make it juicy. But if there are big pieces, you can remove those.
  2. Next season the pork evenly with salt and pepper.
  3. In a small bowl mix together the olive oil, chopped rosemary and minced garlic to make a paste. And slather that all over the pork tenderloin to evenly coat it.
  4. Preheat the air fryer to 400º F.
  5. Add the tenderloin to the air fryer and cook for 20-22 minutes. It took exactly 22 minutes in my air fryer to get the pork to an internal temperature of 145º F, which is the recommended temperature for serving.
  6. Remove from the air fryer and let it rest for 5 minutes before slicing to serve it.

To make this recipe I used a Cosori 5.8 Qt Air Fryer. It is big enough that you can fit plenty of food in, and the basket comes out so you can easily shake, stir, or flip whatever you are making.

pork served on a plate

What To Serve With Pork Tenderloin

You really can’t go wrong with side dishes. This pork tenderloin is fancy enough to entertain with, and when it happens to be just the three of us for a holiday, we have been known to make this dish so we don’t have so many leftovers!

3 slices of pork on a plate

Storage

If you have leftover pork tenderloin you can store in an air tight container in the fridge for up to 4 days. To reheat you can heat slices in the microwave or even the air fryer for a few minutes.

Depending on the size of your air fryer you can make up to 2 pork tenderloins at one time, and it will not affect the cooking time. You just want to make sure they aren’t touching, so if you can arrange them well and need more pork, go ahead and make both that usually come in a package.

close up sliced pork tenderloin

More Tasty Air Fryer Recipes

close up sliced pork tenderloin on cutting board
5 from 1 vote

Air Fryer Pork Tenderloin

By Erin
Air Fryer Pork Tenderloin – make an incredibly tender, juicy and delicious pork tenderloin in just minutes in your air fryer. Just a few ingredients are all you need for this quick and easy dinner.
Prep: 5 minutes
Cook: 22 minutes
Total: 27 minutes
Servings: 4

Ingredients 

Instructions 

  • Prep the pork tenderloin by remove any excess fat and silver skin that are on the meat.
  • In a small bowl mix together olive oil, lemon juice, minced garlic, Italian seasoning, and chopped rosemary to make a paste.
  • Season pork tenderloin evenly with salt and pepper.
  • Preheat the air fryer to 400º F.
  • Rub olive oil mixture evenly over the entire pork tenderloin.
  • Place pork tenderloin into the preheated air fryer basket and cook for 20-22 minutes, until pork is cooked to an internal temperature of 145º F.
  • Remove pork from the air fryer and let rest for 5 minutes before slicing to serve.



Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 1g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 83mg | Sodium: 380mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 230
Like this recipe? Leave a comment below!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!

Be sure to follow me on my social media, so you
never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners,
Dishes, and Desserts SHOP
? Lots of different E-Books for sale. Or you can buy me a
coffee
to say thanks!

.

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments

  1. That look so tender and juicy! This is such a great family dinner, and I love how wonderfully it comes out in the air fryer.

  2. What a beautifully cooked pork tenderloin! I haven’t tried it in the air fryer yet, but I am going to now!