Baked Chicken Parmesan

5 from 2 votes
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Baked Chicken Parmesan with Roasted Broccoli – a healthier version of chicken Parmesan all made on one baking sheet! Super easy, quick and definitely family friendly.

When I was a kid every time we went out for Italian food I would order Chicken Parmesan.  I requested it for my birthday every year, it was pretty much my favorite thing!  So much so that this Chicken Parmesan Pasta Skillet is still a favorite of mine.  All the flavors in an one pan dinner! 

You can even turn it into a sandwich with this Chicken Parmesan Panini.  I am all about taking my favorite flavors and getting to enjoy them in new ways.  And if they can be made a little bit healthier like this Baked Chicken Parmesan recipe then I am even happier. 

A close up of a plate of chicken with broccoli


Why You’ll Love This Recipe

  • Get all the taste of a classic Italian dish, but in a lighter and healthier way.
  • A complete meal all on the same tray! Great way to get your kids to eat their vegetables.
  • You can mix up the vegetable and use something other than broccoli if you want!
  • Quick and easy recipe that you can make any night of the week.

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • All-Purpose Flour
  • Salt & Pepper
  • Garlic Powder
  • Egg
  • Panko Breadcrumbs
  • Parmesan Cheese
  • Dried Oregano
  • Italian Seasoning
  • Chicken Breasts
  • Marinara Sauce
  • Mozzarella Cheese
A slice of chicken on a plate, with Chicken and Sheet pan

What to serve with Chicken Parmesan

This recipe has broccoli included, but you could definitely follow the recipe and just not make that part if you don’t like it.  Traditionally it is served with pasta when you order it at a restaurant. 

How to make Baked Chicken Parmesan

  1. Set up a breading station. You will want 3 shallow bowls; 1 for flour, 1 for egg, and 1 for breadcrumbs. 
  2. Dredge the chicken in the flour and gently shake off the excess. Then pass the chicken through the egg and finally into the breadcrumbs
  3. After the chicken is nicely coated place on a baking sheet. And bake until nicely and crisp! Make sure to bake chicken Parmesan uncovered, so that it gets nice and crispy.
  4. Remove from the oven and top with some sauce and Mozzarella cheese. Put it back in the oven for a few minutes for the cheese to melt.
A close up of a plate of food with a piece of chicken, with Chicken and Sheet pan

How Long to Bake Chicken Parmesan

This depends a little on the temperature you are baking at as well as how thick your chicken is.  I like to bake at 425º F, so you can get it crispy on the outside. If you get your chicken about 1/2 inch thick it will take about 30 minutes total to get the chicken fully cooked. You can also buy chicken cutlets that are slightly thinner and those would cook in 20-25 minutes. You want the chicken fully cooked, but not over done or it will be dry and tough. The best way to know when chicken is done is to take the temperature. It should be 165º F when it is completely cooked.

Tray with chicken and broccoi


Any leftovers can be stored in an airtight container for 3-4 days. When you reheat it will not be as crispy as it was the first time, but it will still make for a great lunch later in the week.

More Easy Chicken Dinner Recipes

close up baked chicken parmesan
Baked Chicken Parmesan with Roasted Broccoli - a healthier version of chicken parmesan all made one one skillet! Super easy, quick and definitely family friendly.
5 from 2 votes

Baked Chicken Parmesan

By Erin
Baked Chicken Parmesan with Roasted Broccoli – a healthier version of chicken Parmesan all made on one baking sheet! Super easy, quick and definitely family friendly.
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Servings: 4


  • 1 bag frozen broccoli florets
  • 1 Tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 whole large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 2 pound boneless skinless chicken breasts, pounded to 1/2 inch thick
  • 2/3 cup marinara sauce
  • 1/2 cup grated Mozzarella cheese


  • Preheat oven to 425º F.
  • Toss broccoli, olive oil, salt and pepper together and place on a rimmed baking sheet.
  • Set up 3 shallow bowls. Fill 1 bowl with flour, salt, pepper, and garlic powder. Beat the egg in the 2nd bowl. In the 3rd bowl mix together panko breadcrumbs, Parmesan cheese, oregano, and Italian seasoning.
  • Dredge each piece of chicken in flour, pass through the egg, and coat well with the panko mixture.
  • Place on the baking sheet with the broccoli.
  • Bake for 15 minutes, mix the broccoli around and bake for 10 more minutes.
  • Remove from oven and top each piece of chicken with marinara sauce and cheese. Bake for 5 more minutes or until the cheese is melted.
  • Remove from oven and serve immediately.


Serving: 1g | Calories: 655kcal | Carbohydrates: 28g | Protein: 83g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 262mg | Sodium: 1231mg | Fiber: 2g | Sugar: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 655
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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  1. I had this for dinner tonight and it was absolutely amazing, so flavorful and delicious! Definitely making this again.