Beef Noodle Casserole – ground beef casserole with Reames Frozen Egg Noodles, tomatoes and cheese. Pure comfort food that is super easy to make!
This post is sponsored by Reames® and SheKnows Media
You know those recipes from when you were a kid that you’ve always loved? It’s my favorite to update those recipes and try to make them even better! Comforting dinners like these taste amazing and are even easier to make these days.
This Beef Noodle Casserole is so hearty and filling – your family is going to love it and you are going to love just how easy it is to make. It can be tough to get a dinner on the table that the whole family enjoys with no complaints – but not with this casserole.
To make this Beef Noodle Casserole I used Reames Frozen Egg Noodles . These noodles are both a convenient frozen food, and they have that thick and hearty homemade texture. Since they contain no preservatives and are made from only three ingredients, not to mention never dried, the taste is amazing! You can find these noodles in the freezer section of most grocery stores. Check out the closest retailer to you by clicking here.
Reames Frozen Egg Noodles are great to add to soups, like this Chicken Noodle Soup Recipe and casseroles to get that hearty comfort food taste. If you have ever visited my site before, you know that I am a huge pasta fan. I love using Reames Frozen Egg Noodles when I make pasta because they are so thick and hearty that they taste homemade!
I recommend cooking the egg noodles for a few minutes short of the package directions. That way, when you combine everything and bake it in the oven, you don’t overcook the noodles!
A sauce that pairs perfectly with the Beef Noodle Casserole is a mixture of ground beef and tomatoes with plenty of seasoning. The casserole all comes together with lots of cheese and to make it even creamier, just add a little bit of sour cream. As the casserole bakes, the noodles absorb all the flavor and the final product is a delicious dinner that everyone loves!
I always have Reames Frozen Egg Noodles in my freezer so I can make this casserole any night of the week. These noodles along with a few pantry staples is all it takes to get a comforting and filling meal on the table. So, don’t stress about dinner – just use easy dinner recipes like this that can be on the table fast and make your whole family happy.
If you haven’t tried Reames before, now is the time! Pick some up the next time you are shopping and use them in any way you would normally use egg noodles. Trust me, you will notice the difference and not go back! That thick, hearty homemade taste will make your recipes shine.
- 12 oz egg noodles
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 tsp black pepper
- 1 (15 oz) can petit diced tomatoes
- 1 (15 oz) can tomato sauce
- 3/4 cup sour cream
- 3/4 cup sour cream
- 1 1/2 cup shredded cheddar cheese, divided
- Preheat oven to 350º F.
- Bring a large pot of water to a boil. Cook egg noodles for 3 minutes short of package directions. Drain
- In a large skillet brown ground beef and onions until cooked and onions are soft. Add garlic and cook for 1 minute until fragrant.
- Stir in Italian seasoning, salt, pepper, diced tomatoes and tomato sauce. Mix until well combined. Simmer for 2-3 minutes.
- Add 1 cup cheese, sour cream, and noodles to the beef mixture. Mix until well combined.
- Pour into a 9x13 inch baking dish. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 20 minutes until hot and bubbly.
- Serve immediately
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Amount Per Serving Calories 499Total Fat 31gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 11gCholesterol 146mgSodium 757mgCarbohydrates 22gFiber 2gSugar 4gProtein 33g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.