Beef Noodle Casserole – ground beef casserole with Reames Frozen Egg Noodles, tomatoes and cheese. Pure comfort food that is super easy to make!
This post is sponsored by Reames® and SheKnows Media
You know those recipes from when you were a kid that you’ve always loved? It’s my favorite to update those recipes and try to make them even better! Comforting dinners like these taste amazing and are even easier to make these days.
This Beef Noodle Casserole is so hearty and filling – your family is going to love it and you are going to love just how easy it is to make. It can be tough to get a dinner on the table that the whole family enjoys with no complaints – but not with this casserole.
To make this Beef Noodle Casserole I used Reames Frozen Egg Noodles . These noodles are both a convenient frozen food, and they have that thick and hearty homemade texture. Since they contain no preservatives and are made from only three ingredients, not to mention never dried, the taste is amazing! You can find these noodles in the freezer section of most grocery stores. Check out the closest retailer to you by clicking here.
Reames Frozen Egg Noodles are great to add to soups, like this Chicken Noodle Soup Recipe and casseroles to get that hearty comfort food taste. If you have ever visited my site before, you know that I am a huge pasta fan. I love using Reames Frozen Egg Noodles when I make pasta because they are so thick and hearty that they taste homemade!
I recommend cooking the egg noodles for a few minutes short of the package directions. That way, when you combine everything and bake it in the oven, you don’t overcook the noodles!
A sauce that pairs perfectly with the Beef Noodle Casserole is a mixture of ground beef and tomatoes with plenty of seasoning. The casserole all comes together with lots of cheese and to make it even creamier, just add a little bit of sour cream. As the casserole bakes, the noodles absorb all the flavor and the final product is a delicious dinner that everyone loves!
I always have Reames Frozen Egg Noodles in my freezer so I can make this casserole any night of the week. These noodles along with a few pantry staples is all it takes to get a comforting and filling meal on the table. So, don’t stress about dinner – just use easy dinner recipes like this that can be on the table fast and make your whole family happy.
If you haven’t tried Reames before, now is the time! Pick some up the next time you are shopping and use them in any way you would normally use egg noodles. Trust me, you will notice the difference and not go back! That thick, hearty homemade taste will make your recipes shine.
Beef Noodle Casserole

Beef Noodle Casserole - ground beef casserole with Reames Frozen Egg Noodles, tomatoes and cheese. Pure comfort food that is super easy to make!
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 15 oz diced tomatoes with basil and garlic
- 3/4 cup sour cream
- 1 1/2 cup shredded cheddar cheese, divided
- 12 oz Reames Homestyle Egg Noodles , (can be found in the frozen section)
Instructions
- Preheat oven to 350 degrees.
- Bring a large pot of water to a boil. Cook egg noodles for 5 minutes short of package directions. Drain
- In a large skillet brown ground beef and onions until cooked and onions are soft. Add garlic and cook for 1 minute until fragrant.
- Season with Worcestershire sauce, Italian seasoning, salt and pepper.
- Add tomatoes and simmer for 10-12 minutes while the noodles are cooking.
- Add 1 cup cheese, sour cream, and noodles to the beef mixture. Mix until well combined. Pour into a 9x13 inch baking dish. Sprinkle 1/2 cup of cheese over the top.
- Bake for 20 minutes until hot and bubbly. Serve immediately
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 476Total Fat 30gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 11gCholesterol 129mgSodium 754mgCarbohydrates 21gFiber 2gSugar 4gProtein 31g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Ben Rayl says
This is so hearty and delicious – the perfect comfort food!
Liz says
SO yummy and comforting! Perfect for dinner this weekend when the big cold front hits!
Jennifer Farley says
Yum! Those noodles look amazing!
Joanne says
This is perfect on a cold day. So comforting!
Ashley @ Wishes & Dishes says
I need to find these noodles ASAP!
Melissa Sperka says
This is just the kind of dish my family goes ga ga for!
Dorothy at Shockinglydelish says
I love using Ream’s noodles with chicken. I am excited to try them with beef!
Aysegul Sanford says
Such a great dinner recipe for a cold winter dinner! Looks so good.
Dee says
This casserole looks amazing! I also love how easy it is to make!
Melanie Bauer says
This looks the ultimate comfort food! So much flavor packed on this casserole, makes this absolutely delicious!
Toni | Boulder Locavore says
My family really loved this! Such an amazing meal!
Chrissie Baker says
Oh, I want to try this casserole immediately! I want to thank you for this great recipe! Very interesting combination of ingredients. I really like. THANK YOU!
Lori Lange says
Egg noodles- my favorite! Great recipe!
Sandy Coughlin says
So delicious using these noodles! My family loved this recipe!
Barbara Schieving says
It’s great to have homemade noodles in the freezer ready to use and this delicious casserole.
Jamielyn says
Yum, my family would love this! Perfect weeknight dinner!
Anna says
This is such a great easy dinner for busy weeknights! So cheesy!
Kimberly says
Mmmm, this is such yummy comfort food!
Kara says
This looks like a perfect recipe for my family – easy and delicious! I’ll have to look for those noodles, I love that they are made with only three ingredients!
Taylor W. says
This looks so cheesy and delicious! Perfect dinner for busy weeknights!
Shelly says
Can you make this without the sour cream?
Erin S says
I have not tested the recipe this way, so I can’t guarantee how it will turn out. I think you can leave it out, but it will not come together as well and be as creamy. The sour cream helps keep everything together.
karen says
Could this be adapted for the Instant Pot?
Erin S says
It might be, but I am honestly not sure where to start. I don’t often cook pasta in the Instant Pot. If you wanted to go that route, I might try searching a similar recipe for the concept and then use these ingredients.