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Crispy Pork Cutlets – tender boneless breaded pork cutlets that are pan fried to crispy perfection. Served with a salad for a delicious meal any night of the week.
My family eats a lot of pork. And more than just bacon. I am pretty sure pork tenderloin, like this Sheet Pan Pork Tenderloin might be our favorite cut of meat.
Or maybe a pork loin, because you can make things like slow cooker balsamic pork. Pork chops are pretty high up there too. French Onion Pork Chops are tender and delicious. So yeah….we eat a lot of pork.
The pork cutlet recipe is super easy and only takes about 15 minutes to make.
If you know Japanese Pork Tonkatsu, this is a similar concept. Not quite the same, but it is tender, juicy, crispy and delicious!
So branch out from just bacon or plain pork chops and try this pork chop recipe. Your family will love it!
What’s the difference between Pork Chops and Pork Cutlets
What cut is a pork cutlet? They are usually a lean cut of meat that has been pounded thin and usually boneless. A pork chop can be from the same cut of meat but is thicker and can be on the bone. They are both part of the loin taken near the spine of the pig. Boneless pork cutlets cook in just minutes and are great for quick and easy dinners.
There is just something about fried pork chops. I grew up with my grandma making pan fried pork chops and that is what this is like. Simple comfort food just like Grandma used to make.
How to Cook Pork Cutlets
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Start by setting up a traditional breading station. You want 3 separate bowls for flour, eggs, and and breadcrumbs
- Pass the thin cut pork chops through the flour, making sure to shake off an excess. Then through the egg and finally into the breadcrumbs.
- When you add the pork chops to the oil, you need to make sure the oil is hot. Or your pork chop will just be greasy and soggy.
- Once both sides are done, you can place the pork chops in the oven to finish cooking. Or if your pork chops are thing enough, you can just cook them all the way in the oil.
How Long to Fry Pork Chops
This really depends on how thick your pork chops are. You want to make sure to get the meat to 145 degrees. That generally takes about 5-6 minutes per side. If the pork chops get too browned in the oil, place them in the oven to finish cooking.
What Goes With Pork Cutlets
So many different Side Dish Recipes to try, but here are some of my favorites. You really can’t go wrong.
Crispy Pork Cutlet
Video
Ingredients
- 4 boneless pork chops, blade chops if you can find them 4 oz each, about 1/2 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 whole large eggs, beaten
- 1 1/2 cups panko bread crumbs
- 1/2 cup vegetable oil
Instructions
- Season the pork chops with salt and pepper. Set aside.4 boneless pork chops, 1 teaspoon salt, 1/2 teaspoon black pepper
- Set up 3 shallow bowls, 1 with flour, 1 with beaten eggs, and 1 with panko bread crumbs.1/2 cup all-purpose flour, 2 whole large eggs, 1 1/2 cups panko bread crumbs
- One at a time, dip pork chops in flour, shake off any excess. Dip in the egg, and then dredge in the bread crumbs. Transfer to a baking sheet or plate and let stand for 5 minutes before cooking.
- Preheat oven to 350º F.
- Heat a large skillet over medium high heat. Add oil to the pan, making sure you have enough to coat the bottom of the pan. Place 2-4 pork chops in your pan, depending on size. Do not over crowd the pan. You can work in batches of necessary.1/2 cup vegetable oil
- Cook for about 3 minutes on each side, until golden brown. Transfer to a wire rack over a baking sheet and place in the oven.
- Cook for 5-10 minutes until the pork chops reach 145 degrees.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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**This post is sponsored by the National Pork Board. All thoughts an opinions are 100% my own.
This sounds very tasty, and simple, too! Definitely trying this one
What a savory dinner! I know what I will be making tonight; yum!
Looks so delish! One of my favorite meal, need to put this on our menu!
I love to know more about farming! Thanks for all these info!
Served this for dinner last night and had smiling faces all around the dinner table! Can’t wait to make this again over the weekend!
These look so juicy and delicious!
Pork’s a regular staple in our home and breaded and fried is one of my favorite ways to eat it!
Incredibly tasty and beautiful!
I’ve been to a couple farms in my life and I can definitely agree that farmers have a lot of pride in their work!
We’ve made this several times and it always comes out so tasty! Just like how my mother-in-law used to make it!
What a great family friendly recipe! Definitely adding this to my dinner line up for the week!