A few weeks ago Hurricane Sandy devastated the East coast. Millions were left without power, countless homes were destroyed and close to 200 people lost their lives. They are estimating at least $20 billion in damage. I live in Colorado, so I was fortunate enough not to be directly affect. But so many people were, and so much help is needed to rebuild. Today the #SundaySupper team is getting together to make “Dishes for Friends in Need”. Liz from That Skinny Chick Can Bake is hosting this wonderful event.
I am originally from the Mid West, and when you need to bring a dish to a friend, you bring a casserole. So that is what I made. This is an updated version of the casseroles we had as kids. Spicy, cheesey, full of carbs, and super comforting. It makes a ton too, and the leftovers are just as good.
If you are looking for ways to help, money is always good. Organizations can buy so much more than you or I can. Consider looking into these organizations who are doing great work on the hurricane relief.
Sandy NJ Relief Fund ~ https://sandynjrelieffund.org/index.html
Hope Force ~ http://www.hopeforce.org/
Enchilada Pasta Casserole
Enchilada Pasta Casserole - A cheesy, slightly spicy, comforting casserole.
Ingredients
- 1 pound chicken , diced
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp cayenne pepper
- 3 oz cream cheese (I used fat free)
- 1/4 cup plain Greek yogurt
- 1 can (10 oz.) enchilada sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup cheddar cheese , shredded
- 3/4 cup monterey jack cheese , shredded
- 1 cup frozen corn
- 1 can (4 oz.) diced green chiles
- 12 ounces egg noodles
- cilantro , optional garnish
- Instructions
Instructions
- Preheat oven to 350 degrees.
- In a large pot, bring water to boil and cook egg noodles according to package directions.
- In a large skillet, brown chicken. Add the chili powder, cumin, and cayenne pepper. Mix until the chicken is evenly coated in the spices. Stir in the cream cheese until it is melted.
- In a bowl combine Greek yogurt, enchilada sauce, 1/2 cup cheddar cheese, 1/2 cup the monterey jack cheese, corn, green chiles, salt and pepper. Mix until combined.
- Pour mixture over the chicken. Cook for 2-3 minutes, until the cheese is melted.
- Add the drained and cooked pasta, stirring to combine. Pour everything into a large casserole dish. Top with remaining cheese.
- Bake for 15 minutes until the cheese is melted and bubbly.
- Top with cilantro if desired.
Notes
Recipe from Table for Two
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 452Total Fat 26gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 12gCholesterol 129mgSodium 580mgCarbohydrates 25gFiber 2gSugar 4gProtein 31g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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claire @ the realistic nutritionist says
yes please!!! You have the best casserole recipes Erin!!
Hezzi-D says
This sounds great. I love chicken enchiladas but I also love pasta so the cross between the two sounds wonderful.
Renee says
I see so many enchilada casseroles with layers of tortillas and this one looks so much better with the pasta. I would need a great big bowl for my helping!
Family Foodie says
I love this recipe, so creative and looks delish!
Wendy (The Weekend Gourmet) says
I would eat this straight from the pan with a fork! This looks amazing…pinned to make for hubby one night soon.
Jen @JuanitasCocina says
Casseroles are the way to go! Yours looks amazing!
Bea says
I love casseroles and this one looks fantastic! Thank you for sharing! ~ Bea
kita says
Ive been dying to try this recipe ever since Julie posted it. Thanks for reminding me!
Paula @ Vintage Kitchen says
The title is comforting! Nothing beats a casserole in these situations. Wonderful recipe Erin
Tara Noland says
That would be fabulous, love it!!
Chung-Ah | Damn Delicious says
I don’t think there’s anything more comforting than this dish! Love that you used Greek yogurt in this too!
Joanne @ Fifteen Spatulas says
This is a really tasty sounding casserole! Great addition to the Sunday Supper.
Lyn @LovelyPantry says
Such a nice tasty twist! Nicely done, Erin!
Liz says
This sounds like PERFECT comfort food! My family would love this one!
Elizabeth@ Food Ramblings says
that looks so great! wonderful sunday meal!
Laura Hunter says
I love the idea of the flavour of enchiladas with pasta. What a great comfort meal.
Soni says
Such delicious flavors in your pasta dish, who wouldn’t love to dig into!!I love mexican food and this recipe sounds fantastic!
Sarah says
I am really ashamed to admit that I have never had a casserole before. I am loving the flavors of an enchilada in this casserole. I think I’m going to make some.
Laura (Tutti Dolci) says
A casserole full of carbs is my kind of meal!
Lisa {AuthenticSuburbanGourmet} says
What a great cause! This dish looks perfect for a chilly winter night.
Audrey's Mamma says
I love a good casserole! This sounds amazing.
Lora @cakeduchess says
It’s wonderful that the #SundaySupper group did a post with info for Sandy victims. They still need our help. This casserole is comforting and really flavorful:)
Sarah says
Such a good idea!
Ramona says
A beautiful dish for a great cause. : )
Brianne @ Cupcakes & Kale Chips says
My little guy would DEVOUR this! Mexican and noodles are his two favortie foods!