Hamburger Steaks with Mushroom Gravy -easy comfort food that won’t break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.
Weeknights are busy all year round. Doesn’t matter if it is the middle of summer or the middle of December, life is crazy. So easy dinner ideas are necessary every night of the year. This hamburger steak recipe is one of my favorite go-tos.
A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a mushroom gravy, and you don’t have to feel guilty eating it. Plus it gets on the table in minutes. And if you like a mushroom gravy then you have to see these chicken breasts – so good!
I have a ton of one pot meals on here already, because we pretty much live off them. Hamburger steak with mushroom gravy is another staple, that everyone can make. So easy, even the kids could help or do it on their own.
This dish is also made completely in one pan, but you still need a side dish to go with it, so I am not calling it a one pan meal this time. But everything you see here, is all done in a skillet. Hamburger steaks with mushroom gravy is a super easy, comforting, and a great dinner. When I was a kid my mom always made salisbury steak or meatloaf, neither of which I was a huge fan of.
How to make Hamburger Steaks
- Start with ground beef. This uses a lean ground beef to make it healthier, but if you aren’t counting calories or don’t care, you can use an 85% lean cut.
- Mix in seasoning. Hamburger steaks don’t have much for seasoning. I add a little oil to this to get just a little fat in there, but really just some salt and pepper. You want it to be reminiscent of a steak after all, so you don’t need much.
- Shape into patties. It is very much like making a hamburger, so just shape and then you cook in a skillet. Can’t get much easier.
My family loves a perfectly grilled ribeye, but they aren’t always the most affordable dinner. But this time we are using ground beef, which gives you a lot of the same flavor but not all the cost. Plus the mushroom gravy on top just makes it incredible!
What Goes with Hamburger Steaks
And if you love mushrooms as much as I do, don’t be afraid to make extra! And check out my tips on How to Cook Mushrooms perfectly every time.
More Easy Dinner Recipes
- Instant Pot Country Style Ribs
- Turkey Meatloaf
- Chicken Pot Pie Noodles
- Meatball Subs
- Ground Beef Stroganoff
- Taco Frito Pie
- Creamy Chicken and Rice
Hamburger Steaks with Mushroom Gravy
Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.
Ingredients
Hamburger Steaks
- 1 pound lean ground beef
- 2 tsp Worcestershire sauce
- 1 1/2 Tbls olive oil, , divided
- 1/2 tsp salt
- 1/2 tsp pepper
Mushroom gravy
- 2 tsp olive oil
- 8 oz mushrooms, (crimini, or baby bella), sliced
- 1 cup chicken stock
- 2 tsp Worcestershire sauce
- 1 Tbls flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix together ground beef, Worcestershire sauce, 1 1/2 tsp olive oil, salt and pepper. Form into 4 patties.
- Heat a large skillet over medium high heat. Add 1 Tbls olive oil, swirling to coat. Add hamburger patties, and cook for 3 minutes each side. Remove from the pan.
- Add 2 tsp olive oil to the pan. Mix in mushrooms, and cook for 2-3 minutes until they are starting to brown.
- In a small bowl mix chicken stock and flour together.
- Add chicken stock mixture, Worcestershire sauce, salt and pepper to the mushrooms. Bring to a boil. Add hamburger steaks back to the pan. Cook for 4 more minutes until the sauce is thickened.
- Serve immediately.
Notes
Adapted from Cooking Light http://www.cookinglight.com/food/recipe-finder/essential-weeknight-recipes/burger-steaks-with-mushroom-gravy-weeknight
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 277Saturated Fat 3gCholesterol 72mgSodium 803mgCarbohydrates 8gSugar 2gProtein 27g
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Betty Jane says
Ingredients list says flour but directions say cornstarch. Could almond flour be subbed? I also would use beef broth. Sound great!
Erin S says
Betty – I am not sure about almond flour, because I never cook with it. The flour is used to help thicken the gravy. So if almond flour does that for you, or you have other gluten free ways of doing that – they would be a great sub. Beef broth would also be great – I add worchestershire to add more beef flavor, since that all I ever have in my house. Enjoy!
Toya says
Delicious, I added onions and garlic along with the mushrooms. This was simply delicious… My whol family loved it, including my picky toddler.
Kim says
Yummy! Fixed it with mashed potatoes and a corn casserole.
Joanne says
This is such a great family dinner. The mushroom gravy is fantastic!
Melanie Bauer says
So tasty and yummy! Such a great idea, love easy recipes like this!
Abeer says
Mouthwatering! This dish looks so inviting! A must try recipe for sure!
Mahy Elamin says
This looks sooooo good! Yummy! This made me drool. Cannot wait to try this. Thank you for a great recipe!
Chrissie Baker says
This recipe looks so yummy! And full of ingredients my family loves. Looking forward to trying soon.
THANK YOU!
Toni | Boulder Locavore says
This is such an awesome dinner!! Perfect for weeknights!
Jamielyn says
This recipe looks so comforting and delicious!
Alli says
What a classic delicious dish. Those mushrooms have me weak at the knees.
Rachael Yerkes says
These are the best weeknight meal ever! In love with this recipe!
Jaide says
This looks yummy! I bet it would pair well with mashed potatoes!
Julie says
The gravy is delicious!
Allyson Zea says
This looks like such a savory weeknight meal!
Kristen says
My mom used to make a similar recipe all the time and I forgot about it until seeing your post! I can’t wait to make this for dinner this week. Thank you for the idea!
Paola says
Can the meat be cooked in the oven? If so, what temperature and for how long? Thanks!!
Erin S says
I have never tried that. I am sure you could, but you would still need to make the sauce on the stove top. I would start with 425 degrees for 10-12 minutes and test to see if it is cooked enough. I have not tried this method, so I am just guessing at the time.
Beth says
Yum! This is one of my family’s favorite dinners! Can’t wait to make this!
Vikki says
Amazing comfort food! So delicious
katerina @ diethood.com says
Oh my, this looks incredibly delicious!! My family would LOVE it!
Beti | easyweeknightrecipes says
This is such a delicious meal!! I can’t wait to try it!
Cathy says
I want to put this mushroom gravy on everything!
Sara Welch says
This was such a mouthwatering dish! My whole family loves mushrooms and this was a huge hit! Definitely going to be making this again soon!
Catalina says
I am drooling ove this dish! It looks fabulous!