Southwest Cornbread Stuffing is a great twist on a classic holiday stuffing.
I cannot believe that it is November, and Thanksgiving is right around the corner! This year is going by so quickly, and it is going to be Christmas before you know it! Do you have plans for Thanksgiving this year? We will be spending it with both sets of parents and my grandpa. It should be a full house with tons of good food and great company. I am sure my 9 year old will relish in the fact that he will be the only grandchild in attendance, with 2 sets of grandparents. Life can’t get much better when you are 9.
To get you ready for Thanksgiving, I have a fun twist on classic stuffing for you to try this year. For me, sausage in your stuffing is a requirement. No matter what twist you put on it, sausage is a must! This year I am pairing up with Jones Dairy Farm to bring you a delicious stuffing recipe that will be featured on the company’s brand new stuffing website – www.stuffingandmore.com. The site features so many stuffing recipes you won’t know what to do!
I used Jones Dairy Farm’s All Natural Sausage Roll to come up with a Southwest Cornbread Stuffing. Cornbread stuffing is a staple in the South, but I am pretty sure they don’t make it this way! Roasted poblaño peppers, corn, and homemade cornbread really make this stuffing unique.
Speaking of stuffing; do you call it stuffing or dressing? That is a big debate in my house. I grew up with dressing, but my husband is adamant it is stuffing. Make sure you head over to Stuffing & More to cast your vote for what the dish should be called! You can also check out more than 25 other delicious stuffing recipes while you are there (including mine)!
Don’t forget to grab your $1.00 off coupon, so you can whip up the perfect stuffing this Thanksgiving. Be sure to follow Jones Dairy on Facebook and Twitter so you can keep up to date on all the latest happenings and participate in giveaways this month!
Click here to get the recipe for Southwest Cornbread and Jones Sausage Stuffing
**This recipe is sponsored by Jones Dairy. All thoughts and opinions are 100% my own. Thank you for helping to support the brands that I love.
Erin S
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Terra says
November 3, 2014 at 8:09 amOh yum! I definitely need to make this stuffing. This lovely recipe includes all my favorite ingredients! Hugs, Terra
Cookin+Canuck says
November 3, 2014 at 9:07 amIt sounds as though you have a fun Thanksgiving planned. Stuffing is always my favorite part of the meal and this version looks wonderful!
Lynn+Lovejoy+@+Order+in+the+Kitchen says
November 3, 2014 at 12:38 pmOh man I’m ready for Thanksgiving already!!
sue/the+view+from+great+island says
November 3, 2014 at 12:59 pmI seriously could skip the turkey with this around…
genevieve @ gratitude & greens says
November 3, 2014 at 3:15 pmI’ve only had cornbread stuffing once but I loved it! Might try making a veggie version of this. Happy Monday!
Jennifer | Bake or Break says
November 3, 2014 at 4:50 pmI usually make cornbread dressing for Thanksgiving, but this might change my mind!
Kim+Beaulieu says
November 3, 2014 at 10:31 pmYou are a GENIUS> you put CORN in stuffing. I LOVE you right now. You have no idea. Big girl love right now. Freaking amazing.
Liz says
November 4, 2014 at 4:10 amI love sausage in my stuffing! This cornbread version sounds amazing!!
Carolyn says
November 4, 2014 at 6:10 amYum, yum. I love stuffing with sausage too.
Christiane ~ Taking On Magazines says
November 4, 2014 at 6:10 amI started smiling when I read that your nine year-old was going to be the only grandchild in in the bunch. You’re right; he’s going to have a hey-day. I hope he makes the best of it. 🙂 I’ve yet to try a cornbread stuffing, but I’m loving the fact that there’s sausage in yours. It must infuse the whole dish with so much flavor and those awesome sausage spices.
Carol at Wild Goose Tea says
November 4, 2014 at 1:56 pmYes, the beloved grandson is going to have a MOST wonderful time. But I suspect you all
will. The gathering of family is never to be taken for grant it. I love sausage in my dressing. Adding corn is terrific idea. I like to change up my dressing every year. But I know there are people out there who have a tried and true recipe.
Lori+@+RecipeGirl says
November 4, 2014 at 8:18 pmLove the southwest twist on this dish! A must-try!
Anne-Marie @ This Mama Cooks! On a Diet says
November 4, 2014 at 8:54 pmYour recipe looks delicious. I love the pieces of whole corn in it. I’m going to be doing something similar this year, I think, but with spicy chorizo sausage.
Deborah says
November 6, 2014 at 8:54 amThis is making me so excited about Thanksgiving. LOVE this!!