Winter is almost coming to an end, but I still have soups I want to try! Oh well, there will still be a few cool spring nights, so I am going to keep going; hope you don’t mind
This week for #SundaySupper Angie from Big Bears Wife is hosting a “Cheese, Cake, or Cheesecake” event. So we have a very wide variety of recipes for you today!
Those of you who know me will be shocked that I picked the cheese part of this event. But I made this soup last weekend, and I just had to share. Last Sunday we were experiencing a rare blizzard in Colorado. We get snow, not a ton, but we do get snow. When we do get snow, it never blows around though. That is very strange coming from the midwest. Anyway, we woke up Sunday morning to blowing snow, and not able to see the houses behind us very well. I immediately determined it was a soup day. Unfortunately I need to go to the grocery store, so it was going to be a soup day with what I had in the house!
My 7 year old raved about this soup, and ate the leftovers like crazy. I actually served them in bread bowls, which at first he thought was really strange, but turned out to be one of his favorites. Cheeseburger soup is a quick soup to make, even on a weeknight. In about 30 minutes you can have this on the table. You can garnish it with whatever you would normally put on a cheeseburger. I put a little bit of crumbled bacon and more cheese. Crisp raw onion, or diced avocado would be a great option.
- 1 pound lean ground beef
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 3 Tbls Worcestershire sauce
- 3 cups chicken stock
- 1 (14 oz) can tomato sauce
- ¼ cup all-purpose flour
- 1½ cups milk
- 2 cups cheddar cheese, grated
- 1 Tbls mustard
- 3 Tbls ketchup
- 1 tsp salt
- ½ tsp black pepper
- cheddar cheese
- crisp bacon
- diced onions
- diced avocado
- croutons
- In a large stock pot cook the ground beef over medium high heat, breaking apart. After it begins to brown add onions, and garlic. Cook until the meat is cooked through, and the onions are soft. Drain any fat from the pan.
- Stir in Worcestershire sauce, tomato sauce and chicken stock. Simmer.
- In a liquid measuring cup whisk together milk and flour until smooth. Slowly stir into the simmering soup. Cook until the soup starts to thicken slightly.
- Add the cheddar cheese, ½ cup at time, stirring after each addition.
- Once the cheese is all added stir in the mustard, ketchup, salt and pepper. Cover and simmer for 10 minutes.
- Serve with desired garnish.
- Store in an airtight container for up to 4 days. Freezes well.
Cheese –
- Garlic and Goat by Supper for a Steal
- Quick and Easy Homemade Cottage Cheese by The Meltaways
- Homemade Velveeta Cheese by Juanitas Cocina
- Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
- Irish Cheese Soufflés by girlichef
- Paneer Tikka Masala by Kimchi Mom
- Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by The Girl in the Little Red Kitchen
- Ricotta Croquettes by Basic N Delicious
- Cheeseburger Soup by Dinners Dishes and Desserts
- Cherry Blossom Crescents by The Ninja Baker
- Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by Sue’s Nutrition Buzz
- Sourdough Cheese Crackers by Curious Cuisiniere
- Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes & Kale Chips
- Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
- Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With KP
- Baked Mozzarella Sticks by Mama’s Blissful Bites
- Paneer Indian Cottage Cheese Pancake by Masala Herb
- Crepes with Strawberry Mascarpone Cream Filling by Soni’s Food
- Roasted Pears with Pecorino by Happy Baking Days
- Pan-Fried Halloumi Cheese Salad by The Catholic Foodie
- Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands
Cakes –
- Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
- Sour Cream Chocolate Chip Cake by Gourmet Drizzles
- Dairyfree Ice Cream Cake by Galactosemia in PDX
- KitKat Chocolate Cake by The Urban Mrs.
- Old Fashioned Caramel Cake by There and Back Again
- Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
- Flourless Chocolate Bean Cake by Vintage Kitchen
- Dense Chocolate Cherry Cake by What Smells So Good?
- Tequila Lime Cupcakes by Mama Mommy Mom
- Almond Polenta Cake by Shockingly Delicious
- Salmon Cakes by Family Foodie
- Banana Split Bundt Cake with Chocolate Glaze by NeighborFood
& Cheesecakes
- Kit Kat Cheesecake Brownies by Chocolate Moosey
- Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
- Nutella Cheesecake Brownies by The Foodie Army Wife
- Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
- Grasshopper Cheesecake Bars by That Skinny Chick Can Bake
- Chocolate Covered Cherry Cheesecake by Magnolia Days
- Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey and Maurene
- Mocha Cheesecake by The Lovely Pantry
- Lime Cheesecake Bites by Peanut Butter and Peppers
- No-Bake Banana Sundae Cheesecake by The Messy Baker
- Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
- Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
- Cheesecake au Baileys by Baker Street
- Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
- Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
- Chocolate Cheesecake Bites by Mom, What’s For Dinner?























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Yummy!
I’ve seen similar recipes to this recently and I keep meaning to try it. The weather is so cold here that it would be perfect for dinner this week!
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I love soups! This looks Delicious!!
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Sounds delicious! My kids would love this too.
I have seen so many cheeseburger soup recipes, but never tried them. I guess I need to, but I think we might be experiencing our last cold front this weekend. Oh well will have to make on a hot day
I’m making this this week!
Oh, I’d have some happy diners if I made this for dinner…so I will!!! Yummy soup, Erin!!!
Sounds like a winner to me! All the “good” ingredients- YUM!
Oooh this soup looks and sounds so delicious with all the cheeseburger flavors going on and I’m not surprised your family loved it
We would too
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I don’t like soup but this looks like something I’d try! I mean, it’s basically cheese and meat so it has to be good.
I could go for a bowl of that on this very snowy cold day we are having. Looks delish!!
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Perfect for a winter day, and kids of course! It´s like all the things you like in soup form! Great recipe Erin
That’s a good hearty soup for winter. It’s one I’m sure my husband would love. I swear cheeseburgers are his favorite meal. Since he likes soup I know this would be one for him (and me too).
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We seem to still be in the full force of winter here. What a fun soup, I think it would be universally appealing.
I keep seeing cheeseburger soup everywhere and it looks so good and filling that I think it’s kismit that I try it soon!
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This soup looks amazing! Sure to please everyone in the family! Great recipe!
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Yummy! I haven’t made cheeseburger soup in forever. This looks creamy & filling
This sounds so darn good…and looks creamy and delicious! I love the cheeseburger flavor and think my kids would devour this, too.
Looks and sounds delish! Will have to try it.
I always add Worcestershire to burgers… great to see it here in your soup!
This looks great! I wonder if I can get my kids to have it? Ok so thats just my excuse to try it for myself. lol!
Oh your version looks fantastic as well. Seriously I think cheeseburger soup is my new favourite soup. Love it.
Winter ending does put a crimp in our comfort eating style, doesn’t it! You’re right, there are so many good soups I’ve yet to try. Now, you’ve added another one to my list!
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Bookmarking this to make later!
On the surface its so odd, but dang if it doesn’t sound delicious!
Look at all of that glorious cheese and hearty meat. This is a winner! Pinned.
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Soup is one of those things I will eat year round regardless of how hot it gets outside. My husband isn’t too fond of it though however I think if I used the word cheeseburger he might suddenly become more interested.
I add Worcestershire to burgers, too. This soup sounds sooo good!
Fun to see Worcestershire in this comforting soup. I like your #SS theme this week. I would be leaning towards cheese as well. I know, I have so many soups I wanted to make and wish it would stay cooler here a bit longer;)
Cheeseburger soup with bacon, oh yeah!
This is a lovely recipe Erin. I would eat a boatload of this soup.
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Ooh, this sounds lovely! Cheeseburgers in a soup? This is a completely new concept to me, as a Brit. The pictures are drool-worthy.
What a great idea! I’d love to try this out!
I think even my “Soup is not a meal” hubby would be all over this one!
Mmmmmmm!
Thank you for the education about snow, Erin. I just thought snow fell period. My excuse: I’ve only lived in Southern California and in Tokyo – spots where snow is rarely seen. =)
Anyway, I love your story about how your cheeseburger soup came to be. And when the kidlets give a thumbs up to a dinner or dessert, you know you’ve got a winner on your hands!
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I had never heard of cheeseburger soup until just a few weeks ago. Yours looks delicious!
Cheeseburger in a hearty, comforting, slurpable form? You’re my hero! This looks absolutely delicious. It’s so dreary, rainy and cold in Vancouver, I wish I had a big pot of this for dinner tonight.
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Okay – my hubby would LOVE this soup! I need to make this for him soon. Looks very hearty!
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