Honey Sesame Chicken Salad Wraps – Broccoli slaw coated in a creamy honey sesame dressing. Wrapped with crispy chicken for a quick and easy meal.
I hope that you had a great weekend! Ours was full of activities, and lots of time with family. My parents were in town, so we spent time with them and my brother. We visited a pumpkin patch, did an escape room, and of course ate lots of yummy food! I surprised my dad with his favorite brownies when he arrived. So the rest of the weekend was just a bonus for him.
I am super excited to share this recipe with you today. It is from my good friend Amy’s new cookbook!! Amy. from the blog BellyFull, and I have been online friends for years, one of these days we will actually get to meet in person. She guest posted once before here, and you guys have loved the Oatmeal Cake recipe she shared. So I know you will be a big fan of these honey sesame chicken salad wraps as well.
The book is Good Fast Eats. And that is exactly what it is. Fast meals that you can make for your family, that taste amazing. You know I am all about quick and easy dinners, so I was super excited to see what recipes Amy came up with. I think I have about 20 pages with post its coming out, marking the pages. One of the things I really like about this book, is all of the meals are well balanced. They are full of veggies and nutritious meals that you can feel good about feeding to your family.
I can’t wait to try the Teriyaki Pork Stir Fry, Shrimp Satay Ramen, Tex-Mex Migas Waffles, and the Meatball Soup with Pearl Couscous. They are on the top of the list of must make soon. There is even a chapter on desserts with some super fudgy looking brownies.
To make these honey sesame chicken salad wraps you use store bought frozen chicken tenders. Just bake them according to the package directions. While they bake you mix together a few staple ingredients for the dressing. Then just assemble. So easy, but so good!! I made extra dressing that is in my fridge right now, so I can make these wraps for a quick lunch for myself during the week.
This just may become your go to cookbook on busy nights. Click Good Fast Eats to buy a copy of your own at amazon today!
- 1/3 cup honey
- 1/2 cup mayo
- 2 tsp dijon mustard
- 3 Tbls rice wine vinegar
- 1 tsp sesame oil
- 4 large frozen crispy chicken tenders
- 4 (10 inch) burrito sized flour tortillas
- 2 cups broccoli slaw
- 1/2 cup sliced almonds
- Cook chicken tenders according to the package directions. Let cool slightly before assembling wraps.
- In a bowl combine all of the ingredients for the dressing, whisk until smooth.
- Toss broccoli slaw with the dressing until well coated.
- To assemble, place about 1/2 cup of broccoli slaw in the center of each tortilla. Sprinkle with about 1 Tbls of almonds and a chicken strip. Fold in the ends and roll up like a burrito.
- Serve immediately.
**I was sent a copy of this book to review. All thoughts and opinions are 100% my own.