I did it, I joined Twitter! I haven’t set up the link on my page yet, not exactly sure how to do that. Hopefully this week I can figure it out. Until then you can follow me at http://twitter.com/#!/Dinnersdishes
It is no secret that we are a muffin household here. I just counted and I currently have 7 kinds in the freezer. That is kind of embarrassing, but what can you do! I think I just put my foot down and said we need to get rid of some before I make more. As sad as that is, I need to clean out my freezer! I made these last year when we had fresh strawberries, and they were delicious! So I knew I was going to make them again this year for sure!
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
1/4 cup Canola Oil
1/2 cup Milk
1/2 tsp Salt
1 tsp Cinnamon
2 tsp Baking Powder
1/2 cup Sugar
1 3/4 cup Flour
1 cup chopped Strawberries
In a small bowl combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill 12 muffin cups with batter. Bake at 375 for 16 minutes. Enjoy!