Brown Butter Toffee Chocolate Chip Cookies

Brown Butter Chocolate Chip Toffee Cookies – brown butter takes cookies to a whole new level completely with chocolate and toffee bits!

The Perfect Chocolate Chip Cookies is one of my favorite desserts. Having warm cookies fresh out of the oven is just a delicious experience. The only thing that may take that up a notch is using brown butter!

And what pairs well with brown butter? Toffee! It is seriously a match made in heaven, and if you are looking for a new cookie recipe to try, this needs to be it!

Why This Recipe Works

• You can make brown butter in about 7 minutes, and it is super simple. All you need is a small pan and a stovetop. It is rich and nutty and gives anything just more depth of flavor.
• Make the dough ahead and bake fresh cookies any night of the week!
• You can make the brown butter ahead and just have it waiting in the fridge for you.

Love Brown Butter? These Brown Butter Pumpkin Pancakes are a breakfast dream come true.

What You’ll Need

• Butter
• Sugar
• Brown Sugar
• Eggs
• Vanilla
• Milk
• Flour
• Baking Soda
• Salt
• Chocolate Chips
• Toffee Bits

The toffee bits pair really well with the brown butter to give these cookies such great flavor. You can cut back on the chocolate chips if you want more toffee flavor to come through and not quite as much chocolate.

How To Make Brown Butter Toffee Cookies

1. The first step is to make the brown butter. In a skillet over medium heat melt the butter. Once the butter is melted, it will begin to foam. The foam will subside, and brown specks will form on the bottom of the pan. Once the butter starts to smell nutty, remove from heat and allow it to cool completely. (Be careful, the butter can go from browned to burnt very quickly.)
2. Once the butter has cooled completely add it to a bowl of an electric mixer. Cream the sugar, brown sugar, and butter together.
3. Mix in the egg, egg yolk, milk and vanilla until well blended and the egg is completely incorporated.
4. Add flour, baking soda, and salt and mix until well combined. Using a spatula fold in chocolate chips, and toffee chips.
5. Scoop small balls of dough onto a cookie sheet and Bake for about 10 minutes, or until just golden along the edges. Be careful not to over bake.
6. Remove from oven, and allow to cool for 2 minutes before removing to a wire rack.

Recipe Tips

• Make sure to allow your butter to cool completely before using it. I like to make it the day ahead and have it in the fridge. Then I just remove it in the morning like traditional butter and let it soften. This ensures that you get thick cookies that doesn’t spread.
• The recipe does not call for chilling the dough. But if you like to, you definitely can. Just shape the dough into balls, and place in the fridge for 30 minutes to 24 hours before baking.
• Want to freeze the dough? Scoop balls of dough onto a baking sheet, place in the freezer for a couple of hours until completely frozen. Store in a freezer safe plastic bag for 3-4 months. Then you can have freshly baked cookies in minutes any night of the week!
• Be careful not to overbake your cookies. Once the edges are golden and the tops of the cookies appear dry, you want to remove them from the oven. They will continue to cook after you remove them, so if they are already done when you take them out, they will be over done by the time you eat them.

More Tasty Cookie Recipes

• Peanut Butter Cup Blossom Cookies
• Nutella Cookies
• Bakery Style Sugar Cookies
• Chocolate Crinkle Cookies
• Andes Mint Cake Mix Cookies
• Cosmic Brownie Cookies
• Cornflake Cookies
• Chewy Molasses Cookies

Continue to Content

Yield: 36

Brown Butter Toffee Chocolate Chip Cookies

Print

Brown Butter makes for a rich chocolate chip cookie with extra toffee bits

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/3 cup granulated sugar
• 1 whole large egg
• 1 large egg yolk
• 2 Tablespoons milk
• 2 teaspoons vanilla extract
• 2 1/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 oz) semi-sweet chocolate chips
• 1 (10oz) package Heath Toffee Bits, (or 4 Heath Bars, chopped)

Instructions

1. In a skillet over medium heat melt the butter. Once the butter is melted, it will begin to foam. The foam will subside, and brown specks will form on the bottom of the pan. Once the butter starts to smell nutty, remove from heat and allow it to cool completely. (Be careful, the butter can go from browned to burnt very quickly.)
2. Preheat oven to 350º F.
3. Once the butter has cooled completely add it to a bowl of an electric mixer. Cream the sugar, brown sugar, and butter together.
4. Mix in the egg, egg yolk, milk and vanilla until well blended.
5. Add flour, baking soda, and salt. Mix until well combined.
6. Using a spatula fold in chocolate chips, and toffee chips.
7. Scoop small balls of dough onto a cookie sheet.
8. Bake for 10 minutes, or until just golden along the edges. Be careful not to over bake.
9. Remove from oven, and allow to cool for 2 minutes before removing to a wire rack.

Notes

Adapted from From Cupcakes to Caviar

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 125Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 26mgSodium 155mgCarbohydrates 15gFiber 0gSugar 8gProtein 2g

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Did you know there is a Dinners, Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a coffee to say thanks!

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Grinch Hot Chocolate - November 30, 2023
• Air Fryer Meatballs - November 29, 2023
• Santa Hat Brownies - November 28, 2023