Dinners, Dishes, and Desserts

Home » Dinner Recipes » Canes Sauce Recipe

Canes Sauce Recipe

This post may contain affiliate links. Please see my disclosure policy.

Canes sauce is known for its crazy good flavor profile. Dip your chicken fingers, potato chips, and even fries.

Have you ever been to Raising Cane’s? It is a chain fast food restaurant that only serves chicken fingers. We have one in Fort Collins, and were a little skeptical at first, but it has quickly become one of our favorite places.

It is not your traditional fast food chain, that is for sure! They make everything fresh to order, and use real, quality, good pieces of chicken. They are famous for their Cane’s Sauce. It is the only dipping sauce that they offer, and it is just that good, they don’t need to offer anything else. It is great to make at home to serve with your favorite Turkey Burgers or just about anything else. 

Cane's sauce is known for its crazy good flavor profile. Dip your chicken fingers, potato chips, and even fries.

My husband absolutely loves the Canes sauce, and always needs a couple extra for his chicken. I had to find a way to make it at home, so he could have it more often. It took a few tries to figure out exactly how to make canes sauce, but it is actually super easy. Just mix a few staple ingredients together, let it sit for awhile for all the flavors to blend together, and you are good to go! For a quick weeknight meal you can serve it with homemade chicken tenders or grilled chicken skewers.

What Is Canes Sauce

Raising Cane’s Sauce is a ketchup and mayo based sauce that is spiced up with a few other spices that make it special.  From what I have learned it is made slightly different at different areas of the country.  In the South it is supposedly a spicier version that is made with creole seasoning. Here in Colorado it isn’t spicy, but has the kick from pepper in the background.  So you can use this as a base and then add some spice if you are used to it that way. 

Raising Cane's Sauce Recipe {Dinners, Dishes, and Desserts}

Serving Suggestions

Canes sauce has quickly become a staple at our house. It is good on so much more than just chicken tenders.

  • Great for topping burgers
  • Dip your fries, sweet potato fries, and tots
  • As a dip for chips or veggies
  • Use in place of mayo on sandwiches

What Does Cane’s Sauce Taste Like?

It is similar to a fry sauce but it has the pepper and garlic powder in there that give it more flavor. It is tangy with a little bit of a kick.

Unfortunately Raising Cane’s restaurant is not all over the place, so not everyone can experience it. But trust me, try this copycat version for Canes Sauce and you will understand what all the hype is about.

Cane's sauce is known for its crazy good flavor profile. Dip your chicken fingers, potato chips, and even fries.

What’s In Cane’s Sauce

  • Mayo (full fat is best, but you can use whatever you have)
  • Ketchup
  • Garlic Powder
  • Worcestershire Sauce
  • Black Pepper

How to Make Cane’s Sauce

  1. In a small bowl add all of the ingredients.
  2. Whisk until it is well blended.

Seriously, that is it. You can’t get a much easier recipe. The key is really to let it sit in the fridge for a few hours to let the flavors come together. This makes all the difference between a boring sauce and the Cane’s sauce you will fall in love with.

Canes sauce is known for its crazy good flavor profile. Dip your chicken fingers, potato chips, and even fries.

More Copycat Recipes You Will Love

Yield: 4

Canes Sauce Recipe

Raising Cane's Sauce Recipe {Dinners, Dishes, and Desserts}

Canes sauce is known for its crazy good flavor profile. Dip your chicken fingers, potato chips, and even fries.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ½ cup Mayo
  • ¼ cup ketchup
  • ½ tsp garlic powder
  • ½ tsp Worcestershire sauce
  • ½ tsp black pepper

Instructions

    1. Combine all of the ingredients in a small bowl.  Mix until well combined.
    2. Let sit in the fridge for 2 hours before serving.  Store leftovers in an airtight container for
      up to 2 weeks.



Nutrition Information

Yield

4

Serving Size

1
Amount Per ServingCalories 205Total Fat 21gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 12mgSodium 318mgCarbohydrates 5gFiber 0gSugar 3gProtein 1g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

© Erin S
Cuisine: American / Category: Appetizer Recipes

I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! 

Connect with Dinners, Dishes, and Desserts! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram 

Erin S
Follow me
Latest posts by Erin S (see all)

Filed Under: Appetizer Recipes, Dinner Recipes, Side Dish Recipes Tagged With: , , , ,

Reader Interactions

Comments

  2. Suzanne says

    1/2 cup real mayonnaise
    1/4 cup ketchup
    1/2 tsp + 1/4 tsp Worcestershire sauce
    1/2 tsp black pepper
    1/4 tsp salt
    1/4 tsp garlic powder
    1/2 tsp Tony Chachere’s Original Seasoning
    1/2 tsp paprika
    1 splash red wine vinegar

    Whisk together until thoroughly blended. Chill for at least 2 hours (recommended chill time is 24 hours) and serve.

    Reply

  13. Linda says

    Unless Cane’s is older than 70 years and has been making this sauce for that long, this is Arctic Circle Fry Sauce. Here’s a link to one article but another one I read recently, said it was invented by some BYU college students working at a fast food restaurant in Provo, Utah decades ago. We Utahns are just happy everyone else is finding out how good this sauce is so when we travel outside of Utah we have a small chance of finding an eatery that serves it with their fries! I know I introduced it to a couple of restaurant owners in Western Australia almost 40 years ago. Interesting trivia: for the 2002 Olympics, held in Utah, one of the commemorative pins was of fry sauce (another pin – green Jell-o)

    Reply

      • HammerJackFlash says

        Interesting. The founder of Canes worked on a crab boat in Alaska for a few yrs to save up money to open his first restaurant in Baton Rouge. I’d bet the Arctic fry sauce was the inspiration behind canes sauce.

  15. AA78130 says

    I added 1/2 tsp white vinegar, Old Bay’s blackening seasoning and about 1/4 tsp of Frank’s red sauce. Perfection!

    Reply

  16. Doua says

    I followed the recipe exactly, but the sauce is still a bit runny. What ingredients could be added to thicken it just like the pictures? Could it be the brand of mayo or ketchup uaed?

    Reply

    • Erin S says

      It could be. If you use a light or fat free mayo they are always thinner. Ketchup also varies slightly by brand. I am not sure what you could add to thicken it that wouldn’t change the flavor. You could try more mayo, but then the spices wouldn’t be the same. Sorry

      Reply

  17. Deb says

    The first ingredient I tasted was apple cider vinegar, then mayo and ketchup. And I was thinking chili powder, but maybe it was smoked paprika

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

I have read and agree with the Privacy Policy This post may contain affiliate links. Please see my disclosure policy.

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

You have Successfully Subscribed!