Caramelized Onion Dip – a homemade french onion dip that is so much better than any store bought alternative!
Whether it is a cooking during the peak of summer or watching football during the the dead of winter French Onion Dip is a must. Well, any dip is a must. It can be something like Easy Homemade Salsa or a homemade caramelized onion dip. But dips are required.
Are you a homemade dip and snack kind of person? Or do you rely on the store for help? I am all for help from the store, but sometimes you just find a homemade version that is better and worth the effort. This French onion dip recipe is exactly that for me!
French Onion Dip is one of my favorite dips. I could eat it almost every day. I like the full fat stuff too, not the Lite. So it is very rare treat for me. My husband and son on the other hand like the Lite stuff, and eat it with pretzels quite often.
A couple years ago I saw a recipe for caramelized onion dip that was warm and had a crispy bread crumb topping. I made it a couple times, and it was very good. But not quite what I was looking for. So recently I decided to try again, and this onion dip is now a new favorite.
This onion dip is over the top delicious, in my opinion. I have taken it to many parties, and it always gets rave reviews by all. It all starts with caramelizing the onions until they are dark brown, sweet, and delicious. Below are instructions for doing that on the stove top, but if you have the time or are planning head; throwing all of the onions in the crock pot all day works amazingly well.
Once the onions are cool, you mix them with a few other ingredients, and you have the most amazing caramelized onion dip ever. It lasts a couple days in the fridge, so IF you have leftovers, you can enjoy them the next day. I think sneaking the leftovers for breakfast is my husband’s favorite part when I make this dip.
Caramelized Onion Dip - skip the store bought dip and make this homemade onion dip instead. So much better! Adapted from The Barefoot ContessaCaramelized Onion Dip
Ingredients
Instructions
Notes
Nutrition Information
Yield
8 Serving Size
1
Amount Per ServingCalories 466 Total Fat 45g Saturated Fat 15g Trans Fat 0g Unsaturated Fat 27g Cholesterol 69mg Sodium 608mg Carbohydrates 13g Net Carbohydrates 0g Fiber 1g Sugar 8g Sugar Alcohols 0g Protein 4g
Erin S
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RavieNomNoms says
I am obsessed with dips!! This looks awesome.
Erin @ The Spiffy Cookie says
One of the best dips I’ve ever made was a caramelized onion dip. Caramelized onion in all things!
Stephanie @ Macaroni and Cheesecake says
This looks incredible!! I love french onion dip but I’ve never made my own, totally going to have to try this!
VICTORIA SIMPKINS says
COULD YOU ADAPT THIS RECIPE FOR A PRESSURE COOKER VERSION?? IF NOT, COULD YOU LET ME KNOW HOW TO MAKE THE CROCKPOT VERSION? THANK YOU 🙂
Erin S says
I have not tried caramelizing onions in the pressure cooker. But to do it in the crock pot, just add the onions, olive oil, butter, and salt to the crock pot and cook on low for 8-10 hours. Stir them a couple times if possible throughout the day.