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Chicken Fajita Pizza – A fun twist on classic chicken fajitas! A delicious and tasty meal that is ready in just 30 minutes. It’s perfect for a quick, flavorful dinner any night of the week.
Pizza lovers, this one is for you! Let’s take a trip from Italy to Mexico with a sizzling Chicken Fajita Pizza that’s about to become your new weeknight favorite. Imagine all the vibrant flavors of a fajita sizzling atop a crispy pizza crust. Yes, it’s as good as it sounds!
This recipe marries the zestiness of fajitas with the beloved comfort of pizza. It’s a game-changer for anyone looking to whip up something quick and delightfully different. In just 30 minutes, you’ll transform simple ingredients into a fiesta on a plate. We’re talking tender strips of chicken, sweet bell peppers, and sharp red onions, all tossed in a smoky fajita seasoning that’ll make your kitchen smell amazing.
Speaking of fajita seasoning, why not whip up your own batch? It’s super easy, and you can control exactly what goes into it—no preservatives, no gums, just pure, smoky flavor. Make a big batch, store it in an airtight container in your spice cabinet, and you’re set for many fajita nights to come! Of course, store-bought works in a pinch, but nothing beats the satisfaction of your own blend.
And when it’s time to dig in? My favorite way to top off this vibrant pizza is with a dollop of Fresh Salsa or some creamy Homemade Guacamole. It adds an extra layer of freshness and creaminess that really makes this dish pop.
Why You’ll Love Chicken Fajita Pizza
- Quick and Convenient: From prepping to slicing, this Chicken Fajita Pizza takes only 30 minutes to prepare, making it an ideal choice for a fast and satisfying dinner after a busy day.
- Customizable: You can easily adapt this recipe to suit your tastes or dietary needs by adding different vegetables, using alternative cheeses, or experimenting with various crust types.
- Family-Friendly: This recipe combines a familiar pizza format with the exciting flavors of a chicken fajita, it’s a crowd-pleaser sure to satisfy eaters of all ages.
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Pizza Dough
- Chicken Breast
- Bell Pepper
- Red Onion
- Fajita Seasoning
- Olive Oil
- Salsa
- Mexican Blend Cheese
- Cornmeal
How To Make Chicken Fajita Pizza
- Preheat the Oven: Get started by heating your oven to 450º F. This high temperature is perfect for achieving a crispy crust.
- Prepare the Baking Sheet: Lightly spray a baking sheet with non-stick spray and sprinkle cornmeal over it, which helps prevent sticking and adds a slight crunch to the pizza base.
- Season and Cook the Chicken: In a bowl, toss chicken strips, bell peppers, and onions with olive oil and fajita seasoning. Then, sauté the mixture in a hot skillet for about 5-6 minutes until the chicken is nicely browned but not fully cooked.
- Bake the Pizza Dough: Roll out your pizza dough onto the prepared baking sheet and pierce it with a fork to prevent bubbling. Then, pre-bake the crust for 5 minutes to start the crisping process.
- Assemble the Pizza: Remove the crust from the oven and spread salsa evenly as the base sauce. Then, distribute the chicken and vegetable mixture across the crust. Finally, top with shredded cheese.
- Final Baking: Bake the assembled pizza for about 10 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
- Serve and Enjoy: Slice your freshly baked Chicken Fajita Pizza and serve hot!
Recipe Tips & Tricks
- Homemade or Store-Bought Dough: Whether you use homemade dough or pick it up from the store, make sure it’s at room temperature for easier handling and spreading.
- Even Cooking: Cut chicken and vegetables into uniform sizes to ensure they cook evenly and integrate well with each bite of the pizza.
- Spice It Up: If you love heat, add a sprinkle of chili flakes to the fajita seasoning mix or top the pizza with jalapeños before baking.
- Cheese Options: While Mexican blend cheese is recommended, experiment with other types, like cheddar or pepper jack, for different flavor profiles.
- Adding Freshness: After baking, top the pizza with fresh cilantro or diced avocado for an extra layer of freshness and texture.
- Pre-Cooking Is Key: Ensure the chicken and vegetables are just beginning to brown in the skillet—they’ll finish cooking in the oven, preventing them from becoming too dry.
- Sauce Variations: Instead of salsa, try spreading a layer of refried beans on the crust for a different base flavor that complements the fajita toppings.
Boneless, skinless chicken breasts are ideal for this recipe. They cook quickly and evenly, and slicing them into thin strips ensures they will cook through in the oven.
For a crispier crust, preheat your baking sheet or pizza stone in the oven as it warms up. This starts the cooking process from the bottom, ensuring a crunchy base. Also, avoid overloading the pizza with too much sauce or toppings as this can make the crust soggy.
To make a vegetarian version of this pizza, simply omit the chicken and add more of your favorite veggies like mushrooms, zucchini, or spinach. You can also include some protein-rich alternatives like black beans or paneer to keep the fajita spirit alive.
More Fun Pizza Recipes
Chicken Fajita Pizza
Ingredients
- 1 pound pizza dough
- 9 ounces chicken breast, cut into thin strips
- 1 cup Bell pepper, thinly sliced
- 1 cup Red onion, thinly sliced
- 2 Tablespoons fajita seasoning
- 1 Tablespoon olive oil
- 1/2 cup salsa
- 2 cups Mexican blend cheese, shredded
- 1 Tablespoon cornmeal
Instructions
- Preheat oven to 450º F. Spray a baking sheet with non-stick spray and sprinkle cornmeal over the top.
- Add chicken breast strips, bell peppers, onions, oil and fajita seasoning to a large bowl. Toss well to coat.
- Heat a large skillet to high heat, add chicken mixture and cook for 5-6 minutes to brown and start cooking. You want things to be browned, but it not completely cooked through, as it will continue to cook in the oven.
- Roll dough onto a prepared baking sheet. Pierce dough with a fork over the entire surface and bake for 5 minutes.
- Remove crust from the oven and spread salsa over the crust.
- Sprinkle chicken mixture evenly over the sauce. And top with the cheese.
- Bake for about 10 minutes, or until the cheese is bubbly and crust is turning golden brown.
- Remove from the oven and slice to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Love the Mexican flavors of your pizza!
I JUST saw these at the stores and I was curious about them – perfect timing, Erin! 🙂 Your pizza looks fabulous!
Oh Em Ghee, Erin! Pizza + Fajitas = the most delicious, best kind of math EVER. Love it!
Sounds like my two favorite foods rolled into one! Thank you for sharing with us. Now I want pizza for dinner!
How yummy, chicken fajita pizza sounds so good!
I love Mexican + pizza combined. 🙂 So delicious Erin – now I want pizza for breakfast.
I love pizza! This version looks amazing. I can’t wait to try it.
What a fun pizza!! This would be a big winner in our house. 🙂
What a great twist on homemade pizza! We’re so boring, we always do pepperoni. I need to change it up, love Mexican flavors!
Mmmm, two great foods in one!