Name: Chicken Meatballs with Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground chicken; 1/4 cup cilantro (chopped); 1/4 cup dried breadcrumbs; 1/4 cup onion (grated); 2 clove garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 2 Tbls canola oil; 1/4 cup creamy peanut butter; 2 Tbls soy sauce; 3 Tbls sugar; 2 Tbls sesame oil; peanuts for garnish

Chicken Meatballs with Peanut Sauce – tender chicken meatballs flavored with cilantro and garlic topped with a peanut sauce and chopped peanuts. Great as an appetizer or main course.

I love meatballs! Doesn’t really matter what kind of meat it is, I just love meatballs. Coconut Curry Meatballs are so good with the curry sauce. Unfortunately my husband doesn’t share my passion for balls of meat. I could have Sheet Pan Greek Meatballs pretty much every week and not get sick of them. Not really sure why, what is not to love?

I sneak them in sometimes, trying different versions hoping to find one that does it for him. Like Leftover Turkey and Stuffing Meatballs, he doesn’t complain when I make those every year after Thanksgiving. Probably because they have enough going on, and don’t dry out. I think that is his biggest fear with meatballs.

Chicken Meatballs with Peanut Sauce - tender chicken meatballs flavored with cilantro and garlic topped with a peanut sauce and chopped peanuts. Great as an appetizer or main course.

Well these chicken meatballs with peanut sauce he lets me make over and over again. It has all kinds of flavors, they stay super tender and moist, plus that dipping sauce! He loves peanut sauce. Asian Peanut Noodles are one of his favorites. So I was hoping these chicken meatballs would remind him of that. And it worked!

If you like things spicy, you could add some heat to the dipping sauce. My husband just likes to have a little Sriracha over the side to drizzle over his. Serve with Roasted Green Beans with Sesame and Garlic for an Asian style meal. Or serve over rice, there is plenty of extra peanut sauce to make it a full meal.

The meatballs are even great the next day for lunch. I like to reheat the dipping sauce, and it makes for a great lunch. So add these chicken meatballs with peanut sauce to your menu today. Your family will love the twist on dinner.

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Chicken Meatballs with Peanut Sauce

Prep Time

10 mins

Cook Time

10 mins

Chicken Meatballs with Peanut Sauce - tender chicken meatballs flavored with cilantro and garlic topped with a peanut sauce and chopped peanuts. Great as an appetizer or main course.

Course: Appetizer, Main Course

Cuisine: American

Keyword: chicken meatballs

Servings: 4

Calories: 468 kcal

Author: Erin

Ingredients

1 pound ground chicken
1/4 cup cilantro chopped
1/4 cup dried breadcrumbs
1/4 cup onion grated
2 clove garlic minced
1 tsp salt
1/2 tsp black pepper
2 Tbls canola oil
1/4 cup creamy peanut butter
2 Tbls soy sauce
3 Tbls sugar
2 Tbls sesame oil
peanuts for garnish

Instructions

Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper. Roll into about 1 inch balls.
Heat the oil in a skillet over medium heat. Cook the meatballs until they are cooked through, about 10 minutes.
While they are cooking, you can make the sauce. Mix the remaining ingredients together in a small bowl. Microwave for few seconds to get it warm. Stir together.
Toss the meatballs with half of the sauce, reserving the other ½ for dipping. Sprinkle with the chopped peanuts.

Recipe Notes

Recipe adapted from Rachael Ray

Nutrition Facts

Chicken Meatballs with Peanut Sauce

Amount Per Serving

Calories 468 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 5g25%

Cholesterol 97mg32%

Sodium 1186mg49%

Potassium 740mg21%

Carbohydrates 21g7%

Fiber 1g4%

Sugar 13g14%

Protein 25g50%

Vitamin A 70IU1%

Vitamin C 1.5mg2%

Calcium 29mg3%

Iron 1.7mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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Comments

Erin says
August 1, 2011 at 2:44 pm
Wow these are so neat and sound delicious
Erin says
August 1, 2011 at 2:44 pm
Wow these are so neat and sound delicious
Brenda in St. Louis says
February 6, 2012 at 2:20 pm
I made these meatballs for my boyfriend this past weekend since we are both health conscious. The only difference was I baked them instead of frying them but he loved them!!! I had quiet a few left over so before I baked them, I just popped most of them in freezer using a Seal-A-Meal bag and will bake them at a later date.
Thanks for a great recipe.

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Chicken Meatballs with Peanut Sauce