Easy Taco Soup – a hearty and comforting taco flavored soup that is ready in minutes. Top with your favorite toppings to make it even better!
I am pretty sure that if you have visited this site before, you know that I like Mexican food. It can be Mexican Rice Skillet that is ready in no time. Or it could be enchiladas. Enchiladas are one of my family’s favorite things, and Homemade Enchilada Sauce makes them even better. So this taco soup should come as no surprise.
One thing you know about me is I like easy dinners. If they can be made in one pan, that is even better. And this easy taco soup fits the bill for both. It is ready in less than 30 minutes, and all you need is one pan to make it in. It is thick and hearty, but still pretty good for you.
This easy taco soup is super easy to make to whatever your family likes. I don’t like beans, so I didn’t add any. But adding black beans or pinto beans would be a great way to bulk up the soup and add flavor. I added corn for my family, but you can add both!
One of the best parts of soup is adding toppings to it, or having bread to dip in it. My favorite cornbread recipe is great to serve with taco soup if you want to sop up the last bit of soup in the bottom of the bowl. Plus add all of your favorite taco toppings to your bowl. Shredded cheese, fresh tomatoes, diced avocados, and don’t forget the crunch! Frito or crushed tortilla chips are a must!
You want to know a little secret about this soup? You can make it on the stove top in less than 30 minutes, or you can make it in the crock pot. All you have to do is brown the meat, and then add everything to the slow cooker and let it cook all day. Then dinner can be waiting for you!
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Easy Taco Soup
Easy Taco Soup - a hearty and comforting taco flavored soup that is ready in minutes. Top with your favorite toppings to make it even better!
Ingredients
- 1 Tbls olive oil
- 1 pound ground turkey, (or beef)
- 1 small onion, , finely chopped
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 1/4 cup flour
- 1 (14.5 oz) can tomato sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (10 oz) can enchilada sauce
- 1 cup frozen corn kernels
- 4 cups chicken broth
Instructions
- In a large pot heat oil over medium high heat. Add ground meat and onions, break apart and cook until browned and onions are soft. Add garlic, and cook for 1 minutes.
- Stir in taco seasoning and flour and cook for 2 minutes.
- Add tomato sauce, diced tomatoes, enchilada sauce, corn kernels and chicken broth. Bring to a simmer, and cook for 20 minutes.
- Serve topped with favorite taco toppings
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 309Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 83mgSodium 1475mgCarbohydrates 19gFiber 2gSugar 4gProtein 23g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Becky says
Thank you
Jacque Hastert says
Taco soup is one of my most favorite things to eat on cold days like today. I have all the ingredients to make this, so it’s going down here for dinner.
Dorothy Reinhold says
I love this idea because I already have everything I need in the pantry! My family will love to customize their own toppings! Perfect
Brandy O'Neill says
Love taco soup! Hits the spot during winter especially!
Dee says
I love taco soup but haven’t had it in so long… time to change that by trying out this recipe! Seriously, it looks amazing
Catalina says
Tacos are definitely a weakness of mine! I would like a taco soup with this weather!
Allison says
A family favorite! Perfect for these chilly days. Thanks for sharing!
Sandra | A Dash of Sanity says
This was really good! Everyone in my family loved it!
Sandra | A Dash of Sanity says
This was so good! Everyone loved it!
Jeniffer says
Please post a video on YouTube. My kids follow video recipes much easier. Thanks for posting this great recipe.