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Fudgy Salted Caramel Brownies

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Fudgy Salted Caramel Brownies – Rich, fudgy brownies that are filled with a layer of gooey salted caramel.

Fudgy Salted Caramel Brownies - Rich, fudgy brownies that are filled with a layer of gooey salted caramel.

On Friday I shared with you my Dark Chocolate Mint Cupcakes that are part of a competition with Nestle.  When they asked me to create something for them, I actually created two chocolate treats.  This is the other recipe I tested.  I was really happy when caramel was selected as the ingredient for this months #chocolateparty, because then I had a reason to share them with you right away!

Fudgy Salted Caramel Brownies - Rich, fudgy brownies that are filled with a layer of gooey salted caramel.

These salted caramel brownies are really more than I hoped they would be.  I am not big on the salty/sweet combo (gasp…I know), but I absolutely loved these.  They were so fudgy, and gooey, and oozing with caramel you couldn’t help but fall in love.  I decided to take it to the next level and top the brownies with ice cream and homemade hot fudge sauce.  Seriously, not sure it gets any better!

Fudgy Salted Caramel Brownies

I am firmly in the fudgy brownie camp.  I made a few slight adjustments to the recipe I have been using since I was a little girl to come up with this new fudgier version.  I melted pre-made caramels to pour over the brownie batter, and then sprinkled with a generous serving of sea salt.  The brownies don’t actually taste salty.  It just gives them that something extra that makes them special.

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Fudgy Salted Caramel Brownies
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Fudgy Salted Caramel Brownies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Fudgy brownies with a layer of salted caramel. Take it over the top with ice cream and hot fudge!
Course: Dessert
Keyword: caramel brownies
Servings: 12
Calories: 393 kcal
Author: Dinners, Dishes, and Desserts
Ingredients
  • 2 oz unsweetened chocolate , melted
  • 1/3 cup canola oil
  • 2 eggs
  • 1 cup sugar
  • 2/3 cup flour
  • 1/2 tsp salt
  • 1 cup dark chocolate chips
  • 14 oz bag premade caramels , unwrapped
  • 1/4 cup evaporated milk
  • 1 - 2 tsp sea salt
Topping, optional
  • Ice Cream
  • Hot Fudge
Instructions
  1. Preheat oven to 350 degrees. Grease and flour an 8 inch baking dish. Or line with foil, and spray with non-stick spray.
  2. In a microwave safe bowl combine caramels and evaporated milk. Microwave for 1 minute at a time until smooth, stirring well after each minute.
  3. In a bowl combine melted chocolate with canola oil. Add sugar, and eggs. Mix until well combined. Stir in flour and salt. Fold in chocolate chips.
  4. Pour 1/2 of the brownie batter into the bottom of prepared dish. Using your fingers if necessary, spread out in a thin layer. Pour melted caramel mixture over the top. Sprinkle sea salt over the caramel. Drop small pieces of batter over the caramel mixture. It will not completely cover, but that is ok.
  5. Bake for about 25 minutes, until the top is set, and a tester comes out mainly clean.
  6. Let cool before serving.
Nutrition Facts
Fudgy Salted Caramel Brownies
Amount Per Serving
Calories 393 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 211mg 9%
Potassium 238mg 7%
Total Carbohydrates 57g 19%
Dietary Fiber 1g 4%
Sugars 44g
Protein 5g 10%
Vitamin A 1.3%
Vitamin C 0.4%
Calcium 11.5%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Brownie Recipes, Chocolate Dessert Recipes, Dessert Recipes Tagged With: , , ,

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Comments

  13. Oh wow, you outdid yourself with these Erin!! I am trying to eat healthier this month, but I have a feeling I’m going to be thinking about caramel and chocolate until I whip these up 🙂

    Reply

  27. Thank you, Erin, for sharing your salted caramel brownie creation. I’ve been a bit shy about salt with sweet but your recipe looks scrumptious…Your recipe may be my entrez into the en vogue brownies =)

    Reply

  30. I’ve made three caramel brownies to share for this month chocolate party but none turned out as gorgeous as yours, thus I shared cookies, so I HAVE to try your recipe. That, after I stop staring at yours and wipe clean my keyboard

    Reply

Trackbacks

  3. […] This sauce is so smooth, velvety, and rich.  It comes together in 10 minutes, and lasts in the fridge for at least a month.  You can see I used it here to top some brownies. […]

    Reply

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