Decadant Truffles with Gingerbread Cookies and Biscoff, then dipped in chocolate! Great addition to any Holiday cookie tray.
Welcome to day #4 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. Today’s theme for Christmas Week is “Gingerbread Surprise”.
I make truffles every year for Christmas. I usually stick with a plain chocolate, a mint one, and then an almond flavored one. Last year I did Cookie Dough Tuffles, and my son is already requesting that we do those again this year. This year, I had to find a way to turn Biscoff into a truffle. And pairing it with Gingerbread seemed like a great combination.
These are super easy to make, and you can use all store bought ingredients if you want. Sssshhhhh, don’t tell anyone, but that is what I did. All you have to do is find your favorite gingerbread cookie (or ginger snaps). Biscoff Cookies would be perfect too (I might have made some that way as well). Crush the cookies in your food processor, mix in some Biscoff spread, roll into balls, and dip in chocolate. They are a little crunchy in the inside, and completely decadent!
I gave these to my MIL for part of her Christmas present (we celebrated when we were in WI for Thanksgiving), and also gave some to my husbands Grandma. They got rave reviews all around. Even my Dad who is the ultimate skeptic with anything not 100% chocolate, thought they were delicious! So get in the kitchen, and make these for your holiday cookie tray.
Make sure you visit all the participating bloggers today to see what special dish they whipped up for you.
Ginger Horse Cookies from Kim of Cravings of a Lunatic
Mini Gingerbread Donuts from Jen of Juanita’s Cocina
Gingerbread Biscotti from Liz of That Skinny Chick Can Bake
Chocolate Gingerbread Bundt Cake with Bourbon Cream Cheese Drizzle from Anuradha of Baker Street
Gingerbread Donuts with Lemon Glaze from Kristen of Frugal Antics of a Harried Homemaker
Mini Holiday Gingerbread Loaves from Isabelle of Crumb
Gingerbread Biscoff Truffles from Erin of Dinners, Dishes and Desserts
Gingerbread Dip from Erin of The Spiffy Cookie
Gingerbread Milkshake from Ramona of Curry and Comfort
Gingerbread Pumpkin Bars from Heather of Girlichef
Gingerbread Cinnamon Rolls from Cathy of The Dutch Baker’s Daughter
Gingerbread Whoopie Pies with Lemon Cream Cheese Filling from Chung-Ah of Damn Delicious
Gingerbread Biscoff Truffles
Gingerbread cookies mixed with creamy Biscoff spread and dipped in chocolate
Ingredients
- 8 oz Gingerbread Cookies, (or ginger snaps, or Biscoff Cookies)
- 7 oz Biscoff Spread
- 2 cups Semi-Sweet Chocolate, , melted
- 1/3 cup white chocolate, , melted (optional)
Instructions
- In a food processor, mix the cookies until they are fine crumbs. Pour into a large bowl. Using a spatula mix in Biscoff Spread. Once well combined, roll into small balls. Place on a lined baking sheet. Let set in the fridge for 30 minutes until solid. Dip each ball in the melted chocolate. Place back on the baking sheet, and let the chocolate harden. If desired, drizzle a little white chocolate over the top. Allow to fully harden before serving.
- Store in an air tight container in the fridge.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 166Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 4mgSodium 51mgCarbohydrates 21gFiber 1gSugar 14gProtein 1g
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Jessica | Portuguese Girl Cooks says
These look like the perfect addition to a cookie tray! Wish we had biscoff here in Canada!
Jen @JuanitasCocina says
You had my heart at Biscoff! YUM!
Happy day #4!
Heather @girlichef says
WANT! You’re so right, gingerbread and biscoff are practically related in my book, so they’re the perfect combo.
Katrina @ Warm Vanilla Sugar says
These sound awesome! I am soooo making these for my Christmas dessert spread. Yum!
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
I have yet to try Biscoff spread and I never think about it until I see a recipe that uses it and then I want it badly. I’d love to send these to my mom for Christmas. They look and sound amazing!
Katrina @ In Katrina's Kitchen says
These look perfectly munchable 🙂
Ramona says
I was thinking of making gingerbread truffles for today’s event… but I’m so glad I didn’t compete with you…. I would have totally lost. These look amazing!! Love the white chocolate drizzle. Perfect! Happy Day #4!
Hayley @ The Domestic Rebel says
It’s official. I’m in love with you. And I want these truffles every day for the rest of my liiiiife!
Kristen says
What a sweet treat to get as a gift. My kids love Biscoff. In fact, when I buy it, I have to firmly tell them to use the Peanut Butter on their sandwiches and lay off the red lid jar because that’s for desserts. They think I am nuts.
The Café Sucré Farine says
Erin, this is a brilliant idea. Though I love the Oreo truffles, I’m a bit tired of them but this is a wonderful, fun new twist! Of course, Biscoff makes anything better in my mind!
Laura (Tutti Dolci) says
I’m so glad you thought to turn Biscoff into a truffle, great idea!
Roxana | Roxana's Home Baking says
Truffles are a sample in our family on Christmas day as well. Love your gingerbread twist. Delicious!
Erin @ The Spiffy Cookie says
Biscoff AND gingerbread in one item!? I may have just gone into overload.
Jennifer @ Peanut Butter and Peppers says
Yum! What a great idea! I love it!
Valerie says
I think I could easily devour the entire batch! They look irresistible. 😀
claire @ the realistic nutritionist says
These look absolutely amazing!! I love gingerbread and chocolate together!
Liz says
I never would have thought these were so easy to make! And such a great gift, too!
Kathy says
I was the recipient of these truffles. They are terrific–thanks Erin from your MIL. Grandma loved them too!
Emily @ Life on Food says
Genius! These are great gifts but I am pretty sure I would eat most of them before they were wrapped up.
Cass @foodmyfriend says
OMG. These look incredible. I think I’de just stick the whole thing in my mouth!
Living The Sweet Life says
Mmmmmm… I know I should probably share these, but when I make them – I can’t make any promises 🙂
Wendy (The Weekend Gourmet) says
These look FABULOUS! I made Biscoff truffles for Easter with graham cracker crumbs, but gingerbread is perfect for the holidays!!!
Suzanne says
Yum, I could fall in love with these little truffles! STILL having trouble keep Biscoff spread in the cuupboard 🙂
Elizabeth@ Food Ramblings says
amazing! i love biscoff!
Patty says
Love that these truffles are so easy to make and delicious;-)