Gingerbread Truffles – Decadent truffles with Gingerbread Cookies and Biscoff, then dipped in chocolate! Great addition to any Holiday cookie tray.
I love quick and easy holiday treats that you can make without turning on the oven and that are ready in just minutes. These Gingerbread Truffles take just a couple of minutes and you get a decadent and festive treat that will disappear in no time.
Why This Recipe Works
- Everyone knows and love Oreo Truffles, this is a version with Gingerbread flavor that is super festive and easy for the holidays.
- No baking required! Truffles are super easy to make and don’t require the oven or even the stovetop. Just melting chocolate for dipping is all it takes.
- Use store bought gingerbread cookies to make these super simple and ready in no time.
What You’ll Need
- Gingerbread Cookies – you want crispy cookies like gingersnaps or you can use store bought Biscoff cookies
- Biscoff or Cookie Butter Spread
- Melting Chocolate
- White Chocolate for drizzling
How To Make Gingerbread Truffles
- In a food processor, mix the cookies until they are fine crumbs.
- Pour cookie crumbs into a large bowl and using a spatula mix in Biscoff Spread. Once well combined, roll into small balls. Place on a lined baking sheet. Let set in the fridge for 30 minutes until solid.
- Dip each ball in the melted chocolate. Place back on the baking sheet, and let the chocolate harden.
- If desired, drizzle a little white chocolate over the top. Allow to fully harden before serving. S
Recipe Tips
- Store bought Biscoff cookies work great for this recipe. They are a very similar taste to gingersnaps and very easy to find at almost every grocery store. If you have leftover gingersnaps they work great, you just want to make sure they are crispy.
- Melting chocolate works the best! I like to use the big block of chocolate almost bark or the melting disks. Chocolate chips work but they aren’t quite as smooth, so they can be a little harder to work with.
- Get creative with your decorations. These obviously have a white chocolate drizzle, but you could use sprinkles or crushed gingerbread cookie crumbs instead.
Storage
I like to store these in the fridge in an airtight container. They don’t necessarily need the fridge, I just think they stay firm and keep the best in the fridge. Gingerbread truffles are also great to make ahead and have in the freezer. Store in an airtight container for up to 3 months. Just let the thaw in the fridge before serving.
More Tasty Christmas Recipes
- Cookie Dough Truffles
- Sour Cream Cookies
- Nutella Oreo Truffles
- White Chocolate Gingerbread Cookies
- Grinch Sugar Cookie Cookie Bites
- Chocolate Fudge
- Cornflake Cookies
Gingerbread Biscoff Truffles
Gingerbread cookies mixed with creamy Biscoff spread and dipped in chocolate
Ingredients
- 8 oz Gingerbread Cookies, (or ginger snaps, or Biscoff Cookies)
- 7 oz Biscoff Spread
- 2 cups Semi-Sweet Chocolate, melted
- 1/3 cup white chocolate, melted (optional)
Instructions
- In a food processor, mix the cookies until they are fine crumbs.
- Pour cookie crumbs into a large bowl. Using a spatula mix in Biscoff Spread.
- Once well combined, roll into small balls. Place on a lined baking sheet. Let set in the fridge for 30 minutes until solid.
- Dip each ball in the melted chocolate. Place back on the baking sheet, and let the chocolate harden.
- If desired, drizzle a little white chocolate over the top. Allow to fully harden before serving.
- Store in an airtight container in the fridge.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 166Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 4mgSodium 51mgCarbohydrates 21gFiber 1gSugar 14gProtein 1g
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Jessica | Portuguese Girl Cooks says
These look like the perfect addition to a cookie tray! Wish we had biscoff here in Canada!
Jen @JuanitasCocina says
You had my heart at Biscoff! YUM!
Happy day #4!
Heather @girlichef says
WANT! You’re so right, gingerbread and biscoff are practically related in my book, so they’re the perfect combo.
Katrina @ Warm Vanilla Sugar says
These sound awesome! I am soooo making these for my Christmas dessert spread. Yum!
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
I have yet to try Biscoff spread and I never think about it until I see a recipe that uses it and then I want it badly. I’d love to send these to my mom for Christmas. They look and sound amazing!
Katrina @ In Katrina's Kitchen says
These look perfectly munchable 🙂
Ramona says
I was thinking of making gingerbread truffles for today’s event… but I’m so glad I didn’t compete with you…. I would have totally lost. These look amazing!! Love the white chocolate drizzle. Perfect! Happy Day #4!
Hayley @ The Domestic Rebel says
It’s official. I’m in love with you. And I want these truffles every day for the rest of my liiiiife!
Kristen says
What a sweet treat to get as a gift. My kids love Biscoff. In fact, when I buy it, I have to firmly tell them to use the Peanut Butter on their sandwiches and lay off the red lid jar because that’s for desserts. They think I am nuts.
The Café Sucré Farine says
Erin, this is a brilliant idea. Though I love the Oreo truffles, I’m a bit tired of them but this is a wonderful, fun new twist! Of course, Biscoff makes anything better in my mind!
Laura (Tutti Dolci) says
I’m so glad you thought to turn Biscoff into a truffle, great idea!
Roxana | Roxana's Home Baking says
Truffles are a sample in our family on Christmas day as well. Love your gingerbread twist. Delicious!
Erin @ The Spiffy Cookie says
Biscoff AND gingerbread in one item!? I may have just gone into overload.
Jennifer @ Peanut Butter and Peppers says
Yum! What a great idea! I love it!
Valerie says
I think I could easily devour the entire batch! They look irresistible. 😀
claire @ the realistic nutritionist says
These look absolutely amazing!! I love gingerbread and chocolate together!
Liz says
I never would have thought these were so easy to make! And such a great gift, too!
Kathy says
I was the recipient of these truffles. They are terrific–thanks Erin from your MIL. Grandma loved them too!
Emily @ Life on Food says
Genius! These are great gifts but I am pretty sure I would eat most of them before they were wrapped up.
Cass @foodmyfriend says
OMG. These look incredible. I think I’de just stick the whole thing in my mouth!
Living The Sweet Life says
Mmmmmm… I know I should probably share these, but when I make them – I can’t make any promises 🙂
Wendy (The Weekend Gourmet) says
These look FABULOUS! I made Biscoff truffles for Easter with graham cracker crumbs, but gingerbread is perfect for the holidays!!!
Suzanne says
Yum, I could fall in love with these little truffles! STILL having trouble keep Biscoff spread in the cuupboard 🙂
Elizabeth@ Food Ramblings says
amazing! i love biscoff!
Patty says
Love that these truffles are so easy to make and delicious;-)