Italian Cheese Pull Apart Bread – make this easy side dish any night of the week. Open a can of biscuits, toss with butter, seasonings, cheese and bake! Pull apart garlic bread in just minutes any night of the week!
I love carbs and could eat them all day every day. It can be Cheesy Garlic Bread or a big bowl of pasta, doesn’t really matter. But there is just something about garlic bread that gets me every time.
This cheesy pull apart bread is a combination of two favorites; biscuits and garlic bread. And it is all in little bite sized pieces to make it easy! And it would even go great with a big bowl of Tuscan Chicken Pasta.
We have talked about this before. But I will say it again. Side dishes are hard. They shouldn’t be, but at my house they are hard. To come up with something that all of us like can be a struggle.
But this pull apart garlic bread definitely is not. I mean, what is not to love? Cheese and bread with Italian seasoning and butter. Baked until puffy golden perfection means this is a win for everyone.
This pull apart bread recipe is super easy to make as well. I used Gourmet Garden Herbs to help pull the seasonings together in not time. Just a little squirt of garlic and Italian Herbs and you are done. Mix it with the butter, and then toss with the pieces of biscuit dough. If you can’t find those herbs some fresh garlic and dried Italian seasoning work just as well.
This is so easy, you could even have the kids do it. I used a skillet to bake mine, so the edges got a little crispy and delicious. You can use a cake pan, a bundt pan, or even and 8 inch square pan; they will all work well. And your family will love this easy cheesy pull apart bread.
How to Make Pull Apart Bread
- The easiest way is to start with a tube of biscuit dough. You open the can and then just cut each biscuit into pieces.
- Once you have all the pieces you mix them with the melted butter, cheese and spices.
- Spread everything in an even layer in your baking dish. You can use a cake pan, a bundt pan, a skillet or just about anything else they will fit that you aren’t squishing them in.
- You want them in an even layer so they all bake up evenly
- Once they are golden and puffed up, they are done. Remove them from the oven and then just grab pieces and pull on it. You get little bite sized pieces of goodness!
More Great Side Dish Recipes
- Southern Style Cornbread
- Sauteed Asparagus
- Pokey Sticks
- Loaded Baked Potato
- Parmesan Garlic Knots
- Roasted Edamame
Italian Cheese Pull Apart Bread
Italian Cheese Pull Apart Bread - make this easy side dish any night of the week. Open a can of biscuits, toss with butter, seasonings, cheese and bake!
Ingredients
- 1 tube buttermilk biscuits
- 5 Tbsp butter, melted
- 2 tsp Italian Seasoning
- 1 clove garlic, minced
- 1 1/2 cup Mozzarella cheese, , shredded
Instructions
- Preheat oven to 350 degrees.
- Open the tube of biscuits, and separate into 8 biscuits. Cut each biscuit into 6 piece. Put in a large bowl.
- Mix together melted butter, Italian seasoning and garlic. Pour over biscuit pieces. Add cheese. Mix until coated.
- Pour into baking dish (bundt pan, 8 inch baking pan, cake pan, 9 inch skillet)
- Bake for 15-18 minutes, until puffed and completely cooked.
- Serve immediately.
Nutrition Information
Yield
4Serving Size
6Amount Per ServingCalories 308Total Fat 26gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 9gCholesterol 72mgSodium 465mgCarbohydrates 8gFiber 0gSugar 1gProtein 11g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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**This post is sponsored by Gourmet Garden. I was compensated for my time in creating this recipe. All thoughts an opinions are 100% my own. Thank you for supporting the brands I love and that make Dinners, Dishes, and Desserts possible.
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Justine | Cooking and Beer says
Love all of the cheesiness in this recipe! Looks amazing!
Sheena says
Cheese and bread?? LOVE! I will have to give that garlic seasoning a try!
Christie says
How could you go wrong with this?! All the cheese…
Kristen @ A Mind Full Mom says
Cheese and bread= perfection!
Liz says
So easy and irresistible! My gang would love this!
Heather | All Roads Lead to the Kitchen says
This is exactly the kind of thing my kids like to see on the table alongside their entree – love that cheesy deliciousness!
Laura @PetiteAllergyTreats says
I think these would go perfect with a large pot of pasta! Everyone loves bread and cheese!
Renee says
These cheesy biscuit bites look amazing!
Debra A says
No sharing, right 🙂 I would probably devour this myself!
Ginny McMeans says
This is such a cool recipe. It looks easy and delicious. Great job on the video too 🙂
Megan @ MegUnprocessed.com says
This looks really tasty!
Sabrina says
This is so cute and fun! What a great idea.
Jenny | Honey and Birch says
I hear you about side dishes – we skip them altogether some nights. Though I bet this would be a big hit!!!
Toni | BoulderLocavore says
This is such a delicious recipe! You make it look so easy too.
Krissy Allori says
Cheese and bread? Yes, please! This looks so good!
P.S. I love that you don’t have to make your own biscuits. Sometimes you need something a little quicker.
Dorothy Reinhold says
How can toasty bread and cheese be a bad thing? You add that garlic goodness and I am a happy girl!
Kimberly says
This looks scrumptious, I can’t wait to try it!
Chelsea says
This is one of our all time favorite comfort food recipes. Sooo yummy! Thanks for sharing!
Alli says
You have won me over with this recipe. So stinking good, and addicting.
Beth Pierce says
Love this recipe for pull apart bread! So light and fluffy; will be perfect for the 4th of July!
Catalina says
What a yummy and easy party food idea! Looks like heaven!
Jacquelyn Hastert says
I have always steered away from making bread like this because I thought it was going to be challenging. You have proved me wrong and I am going to add it to next weeks menu.
Des says
There is something about this bread that has me craving it with a side of spaghetti! It’s so bad that I am switching up dinner tonight!
Vik says
Made this for an easy side dish and was not disappointed! So cheesy and delicious, the whole family loved it
Becky Hardin says
I could totally eat the entire bread! So good with so many dinner idea.