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Italian Cheese Pull Apart Bread – make this easy side dish any night of the week. Open a can of biscuits, toss with butter, seasonings, cheese and bake! Pull apart garlic bread in just minutes any night of the week!
I love carbs and could eat them all day every day. It can be Cheesy Garlic Bread or a big bowl of pasta, doesn’t really matter. But there is just something about garlic bread that gets me every time.
This cheesy pull apart bread is a combination of two favorites; biscuits and garlic bread. And it is all in little bite sized pieces to make it easy! And it would even go great with a big bowl of Tuscan Chicken Pasta.
We have talked about this before. But I will say it again. Side dishes are hard. They shouldn’t be, but at my house they are hard. To come up with something that all of us like can be a struggle.
But this pull apart garlic bread definitely is not. I mean, what is not to love? Cheese and bread with Italian seasoning and butter. Baked until puffy golden perfection means this is a win for everyone.
This pull apart bread recipe is super easy to make as well. I used Gourmet Garden Herbs to help pull the seasonings together in not time. Just a little squirt of garlic and Italian Herbs and you are done. Mix it with the butter, and then toss with the pieces of biscuit dough. If you can’t find those herbs some fresh garlic and dried Italian seasoning work just as well.
This is so easy, you could even have the kids do it. I used a skillet to bake mine, so the edges got a little crispy and delicious. You can use a cake pan, a bundt pan, or even and 8 inch square pan; they will all work well. And your family will love this easy cheesy pull apart bread.
How to Make Pull Apart Bread
- The easiest way is to start with a tube of biscuit dough. You open the can and then just cut each biscuit into pieces.
- Once you have all the pieces you mix them with the melted butter, cheese and spices.
- Spread everything in an even layer in your baking dish. You can use a cake pan, a bundt pan, a skillet or just about anything else they will fit that you aren’t squishing them in.
- You want them in an even layer so they all bake up evenly
- Once they are golden and puffed up, they are done. Remove them from the oven and then just grab pieces and pull on it. You get little bite sized pieces of goodness!
More Great Side Dish Recipes
- Southern Style Cornbread
- Sauteed Asparagus
- Pokey Sticks
- Loaded Baked Potato
- Parmesan Garlic Knots
- Roasted Edamame
Italian Cheese Pull Apart Bread
Video
Ingredients
- 1 tube buttermilk biscuits
- 5 Tablespoons butter, melted
- 2 teaspoons Italian Seasoning
- 1 clove garlic, minced
- 1 1/2 cup Mozzarella cheese, , shredded
Instructions
- Preheat oven to 350 degrees.
- Open the tube of biscuits, and separate into 8 biscuits. Cut each biscuit into 6 piece. Put in a large bowl.
- Mix together melted butter, Italian seasoning and garlic. Pour over biscuit pieces. Add cheese. Mix until coated.
- Pour into baking dish (bundt pan, 8 inch baking pan, cake pan, 9 inch skillet)
- Bake for 15-18 minutes, until puffed and completely cooked.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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**This post is sponsored by Gourmet Garden. I was compensated for my time in creating this recipe. All thoughts an opinions are 100% my own. Thank you for supporting the brands I love and that make Dinners, Dishes, and Desserts possible.
What a yummy and easy party food idea! Looks like heaven!
I have always steered away from making bread like this because I thought it was going to be challenging. You have proved me wrong and I am going to add it to next weeks menu.
There is something about this bread that has me craving it with a side of spaghetti! It’s so bad that I am switching up dinner tonight!
Made this for an easy side dish and was not disappointed! So cheesy and delicious, the whole family loved it
I could totally eat the entire bread! So good with so many dinner idea.
Now THIS is my kind of bread!!
Made this last week for the kids and I! It was deeeeeelish. Here is the problem though…how do you stop eating it!
Love how cheesy this bread is! A must try recipe for sure!
WOW!! This looks SO GOOD!! I bet it tastes amazing!
This is such an amazing pull apart bread!! We LOVED It!!