Mushroom and Ham White Pizza

Mushroom and Ham White Pizza – roasted garlic white sauce with sautéed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you already have on hand!  

I love white pizza. Roasted Garlic white chicken pizza is probably my favorite all time pizza.  And I am always looking for ways to use that sauce.  It is a must on Homemade Ravioli as well!

My son pretty much always takes a ham sandwich to school.  He uses a hot dog bun, puts in a few slices of ham and then sliced black olives. He has been doing it for years. So we always have ham in our fridge.  Which means, I am always looking for fun new things to do with it!

 

Ham White Pizza

This white pizza is a great way to use up those leftovers and odds and ends in your fridge. I don’t know about you, but there is always a little lunch mean, a couple of vegetables or some herbs in the drawers. And a pizza is such a great way to just use them up, and not have your family complain!

What You’ll Need

• Pizza Dough
• Ham
• Mushrooms
• Basil
• Butter
• Roasted Garlic
• Flour
• Milk
• Half and Half
• Black Pepper
• Parmesan Cheese

Pizza Dough

For a quick and easy dinner you can use really any type of pizza dough you like! This No Knead Pizza Dough is ready in just minutes, and super easy to make. But you could use store bought dough of even Naan bread to make this easy.

How To Make Mushroom & Ham Pizza

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

1. To make the sauce melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
2. Add flour, and mix until well blended. Cook for 1 minute. Slowly whisk in the milk and half and half. Mix in the pepper.
3. Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
4. Meanwhile sauté mushrooms in a skillet until browned. Check out how to Saute Mushrooms for all my tips and trick for the perfect mushrooms.
5. Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough.
6. Top pizza with mushrooms and cheese.  Break the slices of ham into small pieces and sprinkle over the top.  
7. Bake pizza for 15-17 minutes until the cheese is melted and golden. Remove from oven and sprinkle fresh basil over the top.

More Pizza Topping Ideas

You really can use any veggies that you have in the fridge for this pizza, it is meant to be one of those quick and easy, use up what you have recipes.

• Bell Peppers
• Onions
• Black Olives
• Any lunch meat – ham, turkey, chicken, roast beef
• Cut up broccoli, asparagus or cauliflower into tiny pieces and sprinkle over the top

More Easy Dinner Recipes

• KFC Bowls
• Cheese Quesadilla
• Chicken Lombardy
• Cheeseburger Soup
• Air Fryer Tacos
• Chipotle Chicken Bowls
• Philly Cheesesteak Pizza

Continue to Content

Yield: 4

Mushroom and Ham White Pizza

Print

Mushroom and Ham White Pizza - roasted garlic white sauce with sauteed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you already have on hand!  

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

Pizza

• 1 pound pizza dough
• 1 1/2 cup mozzarella cheese, shredded
• 8 oz mushrooms, thinly sliced
• 6 slices leftover deli ham
• Fresh basil, for topping

Sauce

• 1 Tablespoon butter
• 8 cloves roasted garlic, minced
• 2 Tablespoon all-purpose flour
• 1/2 teaspoon black pepper
• 1/2 cup skim milk
• 1/4 cup half and half
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat oven to 450º F. Prepare a baking sheet with a sil-pat liner, or grease and sprinkle with cornmeal.
2. Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
3. Add flour, and mix until well blended. Cook for 1 minute.
4. Slowly whisk in the milk and half and half. Mix in the pepper.
5. Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
6. Meanwhile sauté mushrooms in a skillet until browned.
7. Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough.
8. Top pizza with mushrooms and cheese.  Break the slices of ham into small pieces and sprinkle over the top.  
9. Bake pizza for 15-17 minutes until the cheese is melted and golden. Remove from oven and sprinkle fresh basil over the top.

Recommended Products

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• 
  Silicon Baking Mat
• 
  Full Sheet Pan

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 569Saturated Fat 12gCholesterol 77mgSodium 1731mgCarbohydrates 67gFiber 2gSugar 10gProtein 33g

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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