Peanut Butter Stuffed Brownies

4.50 from 134 votes
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Peanut Butter Stuffed Brownies – rich, fudge brownies that are stuffed with peanut butter cups, topped with melted chocolate and more peanut butter cups!

We made it to Friday!!  Yay!  And I made homemade brownies to celebrate.  Because life is just better when brownies are involved.   And when you have peanut butter brownies, it is even better!

I am a sucker for peanut butter cups and pretty much want to eat them in any form.  Or in something that just tastes like them, like this Peanut Butter Cup Pie, that is the most requested dessert around here.

peanut butter cup brownie on a board

 

So you all know that I have a huge soft spot for brownies.  And I have a slight obsession with all things peanut butter cups. It should come as no surprise that I put them together and am giving you these peanut butter brownies.  I have made them multiple times before, but I finally decided to take pictures and share them with you. Peanut Butter Cup Brownies are another version that has a frosting made with peanut butter cups on top!

I figure I shouldn’t be the one having all the fun, should I?  All of you can indulge and your jeans can get tight as well 🙂  Because seriously, fudgy brownies stuffed with peanut butter cups is like heaven. There is just something about brownies from scratch that makes them better!

peanut butter cup brownie on a board

For this peanut butter brownie recipe, you can use your favorite homemade brownies, or you can use a box mix. Either works and both are super easy.  Just pour half the batter in the pan, and then add a layer of peanut butter cups before adding the rest of the batter.

Then after you bake them, when they are still hot you sprinkle on chocolate chips!  They get all melty, and you spread it around before topping with more peanut butter cups!  I am drooling just thinking about these brownies again! Make your weekend just a little better and make these peanut butter stuffed brownies now!  Trust me, you will not be disappointed.

peanut butter cup brownie on a board

Brownies are pretty much my ultimate weakness, and these peanut butter cup brownies rank right up with one of my all time favorites.  I have shared probably 40 brownies recipes on the blog so far.  So be sure to check them all out.  So many good ones to try.  Like French Silk Brownies – oh my!

And if you have any peanut butter cups left, check out some of my favorite Reese’s Peanut Butter Cups recipes to use them up!

close up of peanut butter cup brownie on a board

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Peanut Butter Stuffed Brownies - rich, fudge brownies that are stuffed with peanut butter cups, topped with melted chocolate and more peanut butter cups!
4.50 from 134 votes

Peanut Butter Stuffed Brownies

By Erin
Peanut Butter Stuffed Brownies - rich, fudge brownies that are stuffed with peanut butter cups, topped with melted chocolate and more peanut butter cups!
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 12

Ingredients 

Brownies

  • 2 oz unsweetened chocolate, melted
  • 1/3 cup canola oil
  • 2 whole large eggs
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Topping

  • 1 cup chocolate chips, (semi-sweet or milk chocolate)
  • 1 cup chopped peanut butter cups

Filling

  • 1 bag peanut butter cups, unwrapped

Instructions 

  • Preheat oven to 350 degrees. Prepare an 8 inch baking dish with non-stick spray or line with foil or parchment paper.
  • In a bowl mix together oil and melted chocolate. Stir in eggs and sugar until well blended. Add flour, baking powder and salt, and mix until well combined.
  • Pour 1/2 the batter into prepared pan. Press peanut butter cups evenly over the batter until covered. Pour remaining batter over, and spread evenly.
  • Bake for 20-25 minutes until a tester comes out mostly clean.
  • Immediately sprinkle with chocolate chips. Cover with foil or a baking sheet for 10 minutes. Remove foil and spread the melted chocolate over the brownies. Sprinkle the chopped peanut butter cups over the top.
  • Let cool before serving.

Video

Nutrition

Serving: 1g | Calories: 373kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 34mg | Sodium: 215mg | Fiber: 3g | Sugar: 34g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 12
Calories: 373
Like this recipe? Leave a comment below!

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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41 Comments

  1. Looks mouth watering! I can made this at home now, homemade versions are way better than store bought!

  2. Omg, looks insanely yummy! This will quickly disappear in our house for sure, can’t wait to try!