Strawberry Milkshake Pie

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Strawberry Milkshake Pie – turn a classic strawberry milkshake into a creamy and delicious frozen pie!  Complete with a waffle cone crust!  This no-bake dessert is perfect for summer gatherings. 

Whip up a slice of this Strawberry Milkshake Pie, where the classic flavors of a summery Strawberry Milkshake are transformed into a delectable frozen dessert. Featuring a fun waffle cone crust, this pie captures the essence of your favorite summer treat in a delightfully new way.

strawberry milkshake pie on a plate


The standout feature of this pie is its unique waffle cone crust, which not only adds a delightful crunch but also infuses every bite with a hint of toasted sweetness, reminiscent of your favorite ice cream parlor experience.

The crust perfectly complements the filling, which starts with fresh strawberries sliced and sprinkled with sugar. This allows the strawberries to macerate, drawing out their natural juices and creating a syrupy liquid that enhances this pie’s sweetness and flavor. 

This recipe is super simple and a sure crowd-pleaser, especially when you’re looking to keep things cool and casual without firing up the oven.

For fans of no-bake strawberry desserts, this pie fits beautifully alongside other favorites like Strawberry Lush and No-Bake Strawberry Jello Pie. It’s ideal for summer gatherings, providing a cool, creamy escape from the heat.

Why You’ll Love This Strawberry Milkshake Pie

  • No-Bake Convenience: Perfect for hot summer days, this recipe eliminates the need for an oven, keeping your kitchen cool while still delivering a decadent dessert. Just mix, assemble, and freeze!
  • Child-Friendly Recipe: With simple, safe steps and no need for baking, this pie is a fantastic recipe for involving children in the kitchen. They’ll enjoy creating the pie almost as much as they love eating it!
  • Perfect Make-Ahead Dessert: This pie can be made ahead of time and kept frozen until needed, making it a hassle-free option for entertaining or a sudden craving for something sweet and cool.
  • Easy Substitutions for Different Diets: To make this recipe gluten-free, you can easily substitute gluten-free waffle cones. Or, you can use low-fat or dairy-free ice cream and milk to reduce the calorie count without compromising on taste.
strawberry milkshake pie on a plate

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.


  • Strawberries
  • Granulated Sugar
  • Vanilla Ice Cream
  • Milk 

Waffle Cone Crust 

  • Waffle Cones 
  • Unsalted Butter
  • Granulated Sugar

How To Make Strawberry Milkshake Pie

  • Prepare Strawberries: Slice the fresh strawberries and toss them with granulated sugar. Allow them to sit for about 30 minutes to macerate, which enhances their natural sweetness and creates a juicy, flavorful base for your pie.
  • Make Waffle Cone Crust: Crush waffle cones into fine crumbs using a food processor or blender. Mix the crumbs with melted butter and sugar until they resemble wet sand. Press this mixture firmly into the bottom of a pie plate to form the crust and refrigerate until it’s set.
  • Blend Filling: Combine the macerated strawberries, vanilla ice cream, and milk in a blender. Blend until smooth to create a creamy pie filling.
  • Assemble Pie: Pour the strawberry and ice cream mixture into the chilled crust. Smooth the top with a spatula to ensure an even layer.
  • Freeze to Set: Place the assembled pie in the freezer for at least 4 hours, allowing it to firm up and the flavors to meld together perfectly.
  • Garnish and Serve: Once set, let the pie thaw for about 10 minutes before slicing. Garnish with additional strawberries or whipped cream if desired and serve chilled.
strawberry milkshake pie on a plate

Recipe Tips & Tricks

  • Use Fine Waffle Cone Crumbs: For a firm crust that holds up well, ensure the waffle cone crumbs are finely crushed and evenly mixed with the melted butter and sugar before pressing into the pie plate.
  • Chill the Crust Properly: Refrigerate the crust for at least 30 minutes before adding the filling to help set it firmly and prevent it from becoming soggy.
  • Check Pie Consistency: To ensure the pie is set but not too hard, check it after 4 hours of freezing. If it’s too firm, let it thaw slightly before serving for easier slicing.
  • Prevent Freezer Burn: Before freezing, cover the pie tightly with plastic wrap to protect it from freezer burn and keep the flavors fresh.
  • Milkshake-Inspired Garnishes: For a playful nod to traditional milkshakes, top each slice of your Strawberry Milkshake Pie with a dollop of whipped cream and a maraschino cherry.
Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh aren’t available. Make sure to thaw and drain them well to remove excess moisture that could make the pie filling too watery.

How long do you need to freeze before serving?

Strawberry Milkshake Pie typically needs to freeze for at least 4 hours to set properly. For best results, check the consistency at 4 hours and then decide if it needs more time based on your freezer’s temperature settings.

Can you make ahead of time?

Yes, this pie is perfect for making ahead. You can prepare and freeze it up to a week in advance, covered tightly with plastic wrap to maintain its freshness and prevent freezer burn.

More Easy No Bake Desserts

strawberry milkshake pie on a plate
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Strawberry Milkshake Pie

By Erin
Strawberry Milkshake Pie – turn a classic strawberry milkshake into a creamy and delicious frozen pie!  Complete with a waffle cone crust!
Prep: 45 minutes
Additional Time: 4 hours
Total: 4 hours 45 minutes
Servings: 8



  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 quart vanilla ice cream
  • 1/2 cup milk

Waffle Cone Crust

  • 8 waffle cones
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar


  • In a bowl, mix sliced strawberries with 1/4 cup sugar. Let marinate for about 30 minutes, until they are nice and juicy. 
  • Meanwhile prepare crust. Using a blender or food processor, process waffle cones until they are crumbs.  Mix in melted butter and sugar until the consistency of wet sand.  Pour and press evenly into a pie plate.  Refrigerate until ready to use. 
  • Once strawberries are juicy, blend together ice cream, milk and strawberries until smooth.  Pour into prepared crust and place in freezer for 4 hours, or until set. 
  • To serve, let pie thaw for 10 minutes before slicing. Top with whipped cream if desired.  


I used Imperial Sugar for this recipe


Serving: 1slice | Calories: 510kcal | Carbohydrates: 62g | Protein: 9g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 101mg | Sodium: 455mg | Fiber: 2g | Sugar: 32g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 45 minutes
Additional Time: 4 hours
Total Time: 4 hours 45 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8
Calories: 510
Like this recipe? Leave a comment below!

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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