Pizza isn’t my favorite. Don’t worry, keep reading! I am still the same blogger you know and love 🙂 I eat pizza, and enjoy it, but I could also go without it. Taco Pizza on the other hand, that I love! Unfortunately my family does not agree with me, so I almost never get it. For a girls night in, my friend Katie and I have been known to get Taco Pizza from a local place, along with a pack of Budweiser Select. Only 55 calories a piece…..girl math (counteracts the calories in the pizza). We may or may not play Just Dance on the Wii as well. Just one of the things I am really going to miss with moving 800 miles away 🙁
My 6 year old loves to make pizza at home. Recently, I got the brilliant idea to make myself Taco Pizza on these nights! Genius! In the process of cleaning out my freezer, I found a couple balls of Naan dough. These were the perfect size for our dinner. My son made his a plain cheese pizza, but I topped mine to the max! I am so excited to add this to our pizza nights.
Taco Pizza
Printable Recipe
1 pound pizza dough (recipe found here)
Taco Meat
Refried Beans (optional, I don’t use them)
1/4 cup Taco Sauce
1 cup Cheddar Cheese
1 1/2 cup Lettuce, chopped
1 Tomato, chopped
1/4 cup Black Olives, chopped
1 cup Nacho Cheese Doritos, crushed
Preheat oven to 450 degrees. Roll dough out onto a greased baking tray. Pierce dough with a fork. Bake for about 5 minutes. Remove from oven.
Spread Taco Sauce over dough. If using beans mix them in with the meat. Spread meat over the sauce. Sprinkle with cheese. Bake for 10 minutes, or until cheese is bubbly. Top with lettuce, tomato, black olives and Doritos. You can also top with more cheese and serve with additional taco sauce as desired.
Erin S
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Nami | Just One Cookbook says
December 3, 2011 at 2:19 amThis sounds like a great idea Erin. My kids will enjoy making their own pizza. Depending on what we put on, we can keep it healthy too. 🙂
Nami | Just One Cookbook says
December 3, 2011 at 2:19 amThis sounds like a great idea Erin. My kids will enjoy making their own pizza. Depending on what we put on, we can keep it healthy too. 🙂
Dianna says
February 13, 2012 at 1:52 pmI was hoping this was going to be Navajo bread, like my mother in law used to make. It is not, but looks like it- and it looks wonderful!. Thanks for sharing!