Café Rio pork just like you’d get in the restaurant. Now you can make it at home in your slow cooker!
School is back in session. That means easy dinners the whole family is going to eat and love are what is on order. So how about making a restaurant favorite at home? The Café Rio pork recipe is a highly sought after recipe. They hold it under tight lip, but I have come up with something that tastes pretty darn close!
Plus it takes all day in the slow cooker, so you can spend 5 minutes in the morning getting it ready, and dinner is done when you get home from work and school. You really can’t get much easier than that!
I absolutely love using the slow cooker to make dinner. Especially when it takes all day, and I don’t have to worry about it. I just come home to an amazing smelling house and put the final touches together and dinner is ready.
This Café Rio pork recipe is sweet, and tangy and just perfect as a base for burritos, tacos, salads or even just a sandwich. Top it with the Café Rio dressing recipe I shared last month, and you have an entire restaurant meal at home. No take out, no running around town, just sit down to dinner in your own house.
I know a lot of families are busy and end up eating in shifts. This Café Rio pork recipe is perfect for that. You can shred it, and leave the slow cooker on low, so people can come and go and dinner will still be hot and ready for them. Plus the leftovers are amazing!!!
I brought some of this Café Rio pork into my husband’s work one day to have lunch with him. Two of his co-worker went crazy, and I came home with nothing. Or take your leftovers and make oven baked taquitos with the pork. Freeze them, and you have another quick and easy dinner later in the week.