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Chipotle Shrimp Tacos #KraftFreshTake

Chipotle Shrimp Tacos

We leave for Japan tomorrow, I can’t believe it is finally here!!  My brother comes tonight too!   He is house-sitting for us while we are gone, which I am thrilled he is able to do.  There are lots of last minute things to get done today.  Which is the perfect segue into these shrimp tacos.  They came together in about 20 minutes, so they are perfect for busy weeknights.

Chipotle Shrimp Tacos

This is the second recipe I have come up with for the #KraftFreshTake Challenge.  Kraft Fresh Take is a cheese and breadcrumb mix that is available in a variety of flavors.  The first recipe I created was Spicy Chipotle French Toast.  Today the challenge was to create something in less than 30 minutes, using only 4 ingredients.  It took awhile for me to come up with something; every idea had 5 or 6 ingredients.  Finally these tacos came to mind, and they really are a quick, easy, healthy, and tasty meal the whole family will love.

Chipotle Shrimp Tacos

I picked a smaller shrimp for these tacos, so they would cook quickly, and be easy to eat.  Feel free to use whatever size you have on hand, or is on sale at the store.  Toss the shrimp in the Kraft Fresh Take Spicy Chipotle Cheddar, and bake for 10 minutes.  Fold into a warm tortilla and top with guacamole for a quick and easy taco.  The chipotle gives it a little kick, but not too much.  My 7 year old doesn’t like any heat, and he ate 2 of these tacos.  The cheddar and bread crumbs give a nice crunch to the shrimp, as well as lots of flavor so you don’t need a lot of other ingredients to make a satisfying meal.

Stay tuned in a couple weeks I will have my 3rd and final recipe with Kraft Fresh Take, and there will be a great giveaway that goes along with it!  You can also check out #KraftFreshTake on Twitter to find more great recipe ideas.

Chipotle Shrimp Tacos
 
Author:

Serves: 4
Prep time:
Cook time:
Total time:

 
Quick and easy shrimp tacos. Just 4 ingredients to a healthy and quick dinner the whole family will love.
Ingredients
  • 12 oz small shrimp (peeled, deveined, and tails removed)
  • 1 Kraft Fresh Take Spicy Chipotle Cheddar
  • 8 flour tortillas, warmed
  • Guacamole (your favorite store brand, or this recipe)

Instructions
  1. Preheat oven to 350 degrees.
  2. Toss shrimp in Kraft Fresh Take Chipotle Cheddar. Dump shrimp, and remaining seasoning into 13×9 inch baking dish. Spread into a single layer.
  3. Bake for 10 minutes, or until shrimp are fully cooked.
  4. To serve place shrimp in a warm tortilla and top with guacamole

 *This post is sponsored by Kraft.  All opinions are 100% my own.

 

Comments

  1. Have a wonderful trip! These look so delicious!

  2. Yum! Gilbert’s been asking me to make some sort of fish or seafood tacos, and these look great! Have fun in Japan!

  3. I love chipotle anything and shrimp tacos are one of my faves. Have a great time in Japan!

  4. What a great recipe! I love shrimp tacos :-)

  5. So I just love shrimp in general, but this looks especially delicious! Have fun in Japan!!

  6. Yum! These tacos sound so good and easy to make!

  7. I love recipes with 5 ingredients or less. It’s such a challenge to do! I love this one – shrimp is one of my favorite things to have for dinner during the week because it cooks so quickly!

    xo Jackie
    http://www.FoodWineFashion.com

  8. Have a wonderful trip, Erin! Can’t wait to how everything went!!
    I’d love to house sit for you – your fridge must be stocked with fabulous food! I’ll take three tacos, please. :D

  9. Lora @cakeduchess says:

    I would love this for lunch tomorrow. Love simple and wonderful ideas like this. can’t wait to hear about Japan! Have fun, Erin:)

  10. What a coincidence!!! We just went to a friend’s house last Friday and was served a similar dish! I am so in love with shrimp tacos since that meal! I am sure your dish is superb! Will have to make this real soon!

  11. Mmmmmmm, this is such a wonderful taco idea! Love love love it.

  12. Simple and quick innovative recipe.

  13. Oh, this is divine! This looks like something I must try. The recipe is great and I loved the picture!! Have a wondeful trip…
    http://cosmopolitancurrymania.blogspot.in/

  14. I love chipotle anything Erin! And shrimp tacos are my favorite kind. :) These are right up our alley, PLUS they have guacamole. Which is only the best condiment ever!

  15. I can’t wait to read all about your trip! I hope you have the most amazing time over there. :)

    And these look great! Especially nice for a party or get together or something like that.

  16. What a fun trip!! I would love these shrimp tacos. :)

  17. Great fish tacos! Making me hungry. Enjoy your trip!

  18. Good morning, I have featured your gorgeous recipe on this weeks’ Seafood Frenzy Friday. I have also linked this recipe to your original post so that my readers will be forwarded to your site and will share on Facebook, Twitter, Pinterest and G+. Thank you for allowing me to share and have a wonderful weekend. Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/03/seafood-frenzy-friday-week-53.html

Trackbacks

  1. [...] I hope you have enjoyed the #KraftFreshTake challenge as much as I have.  It has been great to get to know a new product, and create new and fun ways to use it.  So many people think they are too busy to cook on weeknights, but Kraft Fresh Take really does make it easy to make a quick and healthy meal for your family.  In case you missed the other recipes in the challenge, I made Spicy Chipotle French Toast and Chipotle Shrimp Tacos. [...]

  2. [...] may remember I made a few recipes with their new Fresh Take product (Spicy Chipotle French Toast, Chipotle Shrimp Tacos, and Chipotle Chicken Meatball Sliders). This time I got to play with the new Recipe Makers [...]

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