I always make the same brownie recipes, ALWAYS!! It is the same one I made with my mom when I could barely walk. I have tried a couple here and there over the years. But never did I make them more than once. I am really not sure what tempted me to try this recipe last week, but I did. Maybe it was the promise of super fudgy? Whatever it was, I am glad I tried it. It WAS fudgy, it was chocoately, it was moist, it was delicious. If you like dark chocolate, you will really like this one. My normal recipe is a little sweeter than this one. I will make this recipe again, maybe not my go to recipe, but definitely a keeper.
Rich and fudgy brownies
- 1/2 cup butter
- 4 oz semisweet chocolate
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 tsp vanilla
- 2 large eggs
- 6 Tbls flour
- 2 Tbls cocoa powder
- 1/4 tsp salt
- Preheat oven to 350. Prepare an 8 in baking pan with butter and flour.
- Melt the butter and chocolate together in a microwave. Cool slightly. Stir in the brown sugar, sugar and vanilla. Beat in the eggs until light and fluffy. Add the flour, cocoa powder, and salt and stir until just combined, being careful not to over-mix.
- Pour the batter into the prepared pan and bake until the brownies are set in the middle, about 30 minutes.
Recipe adapted from An Edible Mosaic