Nutella Mousse Cups


Nutella Mousse Cups

This has to be the absolute perfect dessert for Valentine’s day.  It is rich, chocolately, airy, and over the top amazing!  Plus, you don’t have to bake anything.  You can even make them the day ahead of time, and have them sitting in the fridge for you.

Nutella Mousse Cups

My brain got to thinking about what Nutella mousse would be like after I made the Biscoff Mousse Cream Pie last fall.  But I didn’t want to make a whole pie.  I wanted individual servings, and I didn’t want to deal with a normal crust.  So I decided to crush up Biscoff cookies, mix them with a little Biscoff spread and put them in the bottom of glasses.  In case you didn’t know, Biscoff and Nutella are wonderful together.  I have been known to dip Biscoff cookies in the Nutella….so good!

Nutella Mousse Cups

The mousse turned out exactly how I was hoping.  Light and airy, but still that glorious Nutella flavor.  Top with fresh whipped cream, and I am in heaven!  I made these to bring to cooking club this month, and everyone raved about them.  I left 2 at home for later, and my 7 year old thought it just might be the best dessert ever!

Yields 10

Biscoff cookie base, topped with a rich Nutella Mousse and fresh whipped cream. Amazing!

25 minPrep Time

25 minTotal Time

Save Recipe


    Nutella Mousse
  • 1/2 package (4 oz) cream cheese
  • 1/2 cup Nutella
  • 1 Tbls milk
  • 1 cup powdered sugar
  • 1 container (8 oz) cool whip
  • Whipped Cream
  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla
  • Biscoff Crust
  • 1/2 package Biscoff Cookies
  • 1/3 cup Biscoff Spread


  1. Using a small food processor, crush Biscoff cookies. Dump into a bowl, and mix with the Biscoff spread. It will come together like wet sand.
  2. Spoon 1-2 Tbls into the bottom of 10 small glasses. Gently press the crumbs into the bottom of the glass.
  3. Prepare the mousse: In the bowl of an electric mixer combine cream cheese, Nutella, and milk. Beat until smooth. Slowly add the powdered sugar, and mix until fully incorporated. Using a spatula, fold in the cool whip.
  4. Spoon (or pipe) the mousse into the cups.
  5. Prepare the whipped cream: In the bowl of an electric mixer, whip the heavy cream for 3-4 minutes until you get soft peaks.
  6. Add the powdered sugar and vanilla.
  7. Whip for an additional minute, or until stiff peaks.
  8. Dollop cream on the mousse. Garnish with a Biscoff cookie, if desired.

This post is part of the Yahoo Shine Supper Club


  1. You had me at Nutella! Man, I love that stuff :)

  2. Sounds amazing! I didn’t know biscoff and Nutella went so well together. I have to try that!

  3. Biscoff and Nutella? Yes I’m all in.

  4. Nutella and biscoff in one?! Love it!

  5. I’m not a nutella fan but love biscoff. I can see making that mousse with the biscoff spread! Yum!

  6. What a fabulous recipe! I am on such a Nutella kick!!! Love your mousse cups!

  7. These are waaaaaay too fun! Mousse has been a childhood favourite that I continue to carry on. My, my, my, I need to eat some of this now. Where can I find mousse here quickly?

  8. you had me at no bake! Oh yeah, and nutella. These sound amazing!

  9. Oh I’m loving this recipe, has my favorite ingredients!

  10. Two of my FAVORITE flavors in on glorious bite…if you were here in person? I think I’d hug you…and then demand you make these for me :)!

  11. Oh yum, I’m on a major Nutella kick right now so this sounds amazing! I don’t have any cool whip on hand or this just might be happening tonight :)

  12. Biscoff and Nutella? Oh yes! I love them both!

  13. Oh Nutella… Nutella is my weakness!!! And in mousse form?! I need.

  14. Oh. My. Goodness. This recipe looks amazing. Perfect for indulging this Valentine’s Day!

  15. Love this! Anything simple yet packed with flavor and goodness is perfect!!! You put a great combo together!

  16. Nutella mousse? Hello, can I get that in a facial? OMG, so awesome!

  17. I love the fact it’s individual, along with mini things this is always the best for me :)

  18. My daughter has been madly in love with those mini nutella dipping cups lately – she is going to LOVE this!

  19. Love that you combined nutella and biscoff cookies!

  20. What a perfectly easy and tasty dessert for Valentine’s Day. Love the cookie base and Nutella mousse. :)

  21. I am so excited to see this recipe posted so I can try it myself – thanks, Erin! I hope it comes out as great as it did when you made it – fingers crossed :)

  22. Light airy Nutella cups? That sounds awesome…especially with the Biscoff crust!


  1. […] ago on Facebook I mentioned that I finished off a large jar of Nutella in a week.  The Nutella Mousse Cups were the first recipe, this is the second.  These are pretty much the easiest cookies you will […]

  2. […] NUTELLA MOUSSE CUPS from Dinners, Dishes, and Desserts – I starting to sense a pattern in the features this week…I apparently have a weakness for dips.  Nutella is another one of those guilty pleasures that I enjoy with a spoon.  Love these cute mousse cups!!! […]

  3. […] Nutella Mousse Cups {Dinners, Dishes & Desserts} […]

  4. […] Nutella Mousse Cups with Biscoff Crumble and Whipped Cream Recipe […]

  5. […] Latte Nutella Mug Cake M&M Nutella Popcorn Cranberry White Chocolate Chip Nutella Cookies Nutella Mousse Cups Nutella Rose […]

Speak Your Mind