Nutella Mousse

5 from 2 votes
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Nutella Mousse – Creamy Nutella mousse is rich, decadent, and just 5 ingredients! No baking required and easy to prep ahead.

Now here’s a dessert that feels special without turning your kitchen upside down. Nutella Mousse is creamy, light, and rich. The mouthwatering mousse comes together in minutes. You can serve it in small glasses, which makes them feel fancy even though the process is very low-stress.

nutella mousse in a glass

 

I love desserts like this because they’re easy to prep ahead and don’t require baking or perfect timing. If you need a nut-free option, you can swap in my Chocolate Mousse and build the cups the same way.

These are great for dinner parties, holidays, or nights when you want something sweet waiting in the fridge. They look impressive, taste indulgent, and somehow they only take minutes to make!

nutella mousse ingredients

Ingredients You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Nutella
  • Cream Cheese
  • Heavy Cream
  • Powdered Sugar
  • Vanilla Extract
Nutella Mousse – Creamy Nutella mousse is rich, decadent, and just 5 ingredients! No baking required and easy to prep ahead.
close up nutella mousse in a glass
5 from 2 votes

Nutella Mousse

Nutella Mousse – Creamy Nutella mousse is rich, decadent, and just 5 ingredients! No baking required and easy to prep ahead.
Prep: 25 minutes
Total: 25 minutes
Servings: 6

Ingredients 

Instructions 

  • Cream together the Nutella and the cream cheese until completely combined and smooth.
    1 cup Nutella, 4 oz cream cheese
  • Beat the heavy cream until you have stiff peaks, this will take a couple minutes with an electric mixer on high. Add in the powdered sugar and vanilla. Beat to combine.
    1 1/2 cups heavy cream, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract
  • Add the whipped cream to the Nutella mixture and fold together until evenly combined.
  • Divide the mousse between 4 cups. Top with crushed hazelnuts, mini chocolate chips or more whipped cream to serve.

Nutrition

Calories: 558kcal | Carbohydrates: 39g | Protein: 6g | Fat: 43g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 96mg | Potassium: 286mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1130IU | Vitamin C: 0.4mg | Calcium: 112mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 6
Calories: 558
Keyword: nutella mousse
Like this recipe? Leave a comment below!
adding prepared whipped cream to chocolate mixture
nutella mousse mixed together in mixing bowl

How To Make Nutella Mousse

  • Mix Chocolate. Using an electric mixer beat together the cream cheese and Nutella until it is well combined and smooth. It will be thick, but you want all of the cream cheese blended.
  • Make Whipped Cream. Beat the heavy cream in an electric mixer on high until you have stiff peaks. Stir in the powdered sugar and vanilla.
  • Fold Together. Add the whipped cream to the chocolate mixture and gently fold together until nice and smooth.
  • Chill. Divide the mixture into your serving glasses and chill until ready to serve.
nutella mousse in a glass with hazelnuts on top

Recipe Tips & Tricks

  • Soften the Cream Cheese – Let it sit at room temperature so the mousse blends smoothly without lumps.
  • Fold the Whipped Cream Gently – Folding, not stirring, keeps the mousse light and airy instead of dense.
  • Taste Before Filling – Give the mousse a quick taste so you can adjust sweetness if needed before assembling.
  • Whip to Stiff Peaks – The whipped cream should hold firm peaks that stand up when you lift the whisk, so it sits cleanly on top instead of sinking into the mousse.
  • Chill Before Serving – A short rest in the fridge helps the layers set and makes the cups easier to serve.
  • Homemade – Swap the store bought Nutella for Homemade Nutella for an over the top alternative!
looking down on nutella mousse in a glass
How to know the mousse is mixed correctly?

The mousse should be smooth, fluffy, and evenly colored with no streaks of whipped cream remaining.

How long will they last?

Stored covered, they will keep well for up to three days in the refrigerator.

Can I use pre-made whipped cream?

To make this even easier, you can swap an 8 oz container of whipped topping in place of the homemade whipped cream in this recipe.

nutella mousse in serving glass

More Tasty Nutella Treats

About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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37 Comments

  1. Oh yum, I’m on a major Nutella kick right now so this sounds amazing! I don’t have any cool whip on hand or this just might be happening tonight 🙂

  2. Love this! Anything simple yet packed with flavor and goodness is perfect!!! You put a great combo together!