This has to be the absolute perfect dessert for Valentine’s day. It is rich, chocolately, airy, and over the top amazing! Plus, you don’t have to bake anything. You can even make them the day ahead of time, and have them sitting in the fridge for you.
My brain got to thinking about what Nutella mousse would be like after I made the Biscoff Mousse Cream Pie last fall. But I didn’t want to make a whole pie. I wanted individual servings, and I didn’t want to deal with a normal crust. So I decided to crush up Biscoff cookies, mix them with a little Biscoff spread and put them in the bottom of glasses. In case you didn’t know, Biscoff and Nutella are wonderful together. I have been known to dip Biscoff cookies in the Nutella….so good!
The mousse turned out exactly how I was hoping. Light and airy, but still that glorious Nutella flavor. Top with fresh whipped cream, and I am in heaven! I made these to bring to cooking club this month, and everyone raved about them. I left 2 at home for later, and my 7 year old thought it just might be the best dessert ever!
- 1/2 package (4 oz) cream cheese
- 1/2 cup Nutella
- 1 Tbls milk
- 1 cup powdered sugar
- 1 container (8 oz) cool whip
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 1/2 package Biscoff Cookies
- 1/3 cup Biscoff Spread
- Using a small food processor, crush Biscoff cookies. Dump into a bowl, and mix with the Biscoff spread. It will come together like wet sand.
- Spoon 1-2 Tbls into the bottom of 10 small glasses. Gently press the crumbs into the bottom of the glass.
- Prepare the mousse: In the bowl of an electric mixer combine cream cheese, Nutella, and milk. Beat until smooth. Slowly add the powdered sugar, and mix until fully incorporated. Using a spatula, fold in the cool whip.
- Spoon (or pipe) the mousse into the cups.
- Prepare the whipped cream: In the bowl of an electric mixer, whip the heavy cream for 3-4 minutes until you get soft peaks.
- Add the powdered sugar and vanilla.
- Whip for an additional minute, or until stiff peaks.
- Dollop cream on the mousse. Garnish with a Biscoff cookie, if desired.
This post is part of the Yahoo Shine Supper Club
Erin S
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Jennifer @ Not Your Momma's Cookie says
February 12, 2013 at 5:53 amYou had me at Nutella! Man, I love that stuff 🙂
Christina says
February 12, 2013 at 6:28 amSounds amazing! I didn’t know biscoff and Nutella went so well together. I have to try that!
Katrina @ In Katrina's Kitchen says
February 12, 2013 at 10:01 amBiscoff and Nutella? Yes I’m all in.
Laura (Tutti Dolci) says
February 12, 2013 at 10:41 amNutella and biscoff in one?! Love it!
Kristen says
February 12, 2013 at 11:30 amI’m not a nutella fan but love biscoff. I can see making that mousse with the biscoff spread! Yum!
Jennifer @ Peanut Butter and Peppers says
February 12, 2013 at 2:28 pmWhat a fabulous recipe! I am on such a Nutella kick!!! Love your mousse cups!
Jen Laceda @ Tartine and Apron Strings says
February 12, 2013 at 3:57 pmThese are waaaaaay too fun! Mousse has been a childhood favourite that I continue to carry on. My, my, my, I need to eat some of this now. Where can I find mousse here quickly?
a farmer in the dell says
February 12, 2013 at 4:01 pmyou had me at no bake! Oh yeah, and nutella. These sound amazing!
Suzanne says
February 12, 2013 at 4:33 pmOh I’m loving this recipe, has my favorite ingredients!
Wendy (The Weekend Gourmet) says
February 12, 2013 at 5:05 pmTwo of my FAVORITE flavors in on glorious bite…if you were here in person? I think I’d hug you…and then demand you make these for me :)!
Tracey says
February 12, 2013 at 6:37 pmOh yum, I’m on a major Nutella kick right now so this sounds amazing! I don’t have any cool whip on hand or this just might be happening tonight 🙂
Roxana | Roxana's Home Baking says
February 12, 2013 at 7:45 pmBiscoff and Nutella? Oh yes! I love them both!
ashley - baker by nature says
February 12, 2013 at 7:53 pmOh Nutella… Nutella is my weakness!!! And in mousse form?! I need.
Whitney @ The Newlywed Chefs says
February 12, 2013 at 8:18 pmOh. My. Goodness. This recipe looks amazing. Perfect for indulging this Valentine’s Day!
Lisa {AuthenticSuburbanGourmet} says
February 12, 2013 at 8:18 pmLove this! Anything simple yet packed with flavor and goodness is perfect!!! You put a great combo together!
Hayley @ The Domestic Rebel says
February 12, 2013 at 9:48 pmNutella mousse? Hello, can I get that in a facial? OMG, so awesome!
Gerry @ Foodness Gracious says
February 12, 2013 at 11:03 pmI love the fact it’s individual, along with mini things this is always the best for me 🙂
Jen says
February 13, 2013 at 6:47 amMy daughter has been madly in love with those mini nutella dipping cups lately – she is going to LOVE this!
Jessica@AKitchenAddiction says
February 13, 2013 at 8:02 amLove that you combined nutella and biscoff cookies!
Jean says
February 13, 2013 at 8:30 amWhat a perfectly easy and tasty dessert for Valentine’s Day. Love the cookie base and Nutella mousse. 🙂
Michele says
February 13, 2013 at 2:56 pmI am so excited to see this recipe posted so I can try it myself – thanks, Erin! I hope it comes out as great as it did when you made it – fingers crossed 🙂
Jocelyn @BruCrew Life says
February 25, 2013 at 3:37 pmLight airy Nutella cups? That sounds awesome…especially with the Biscoff crust!