This has to be the absolute perfect dessert for Valentine’s day. It is rich, chocolately, airy, and over the top amazing! Plus, you don’t have to bake anything. You can even make them the day ahead of time, and have them sitting in the fridge for you.
My brain got to thinking about what Nutella mousse would be like after I made the Biscoff Mousse Cream Pie last fall. But I didn’t want to make a whole pie. I wanted individual servings, and I didn’t want to deal with a normal crust. So I decided to crush up Biscoff cookies, mix them with a little Biscoff spread and put them in the bottom of glasses. In case you didn’t know, Biscoff and Nutella are wonderful together. I have been known to dip Biscoff cookies in the Nutella….so good!
The mousse turned out exactly how I was hoping. Light and airy, but still that glorious Nutella flavor. Top with fresh whipped cream, and I am in heaven! I made these to bring to cooking club this month, and everyone raved about them. I left 2 at home for later, and my 7 year old thought it just might be the best dessert ever!
Nutella Mousse Cups
Biscoff cookie base, topped with a rich Nutella Mousse and fresh whipped cream. Amazing!
Ingredients
Nutella Mousse
- 1/2 package, (4 oz) cream cheese
- 1/2 cup Nutella
- 1 Tbls milk
- 1 cup powdered sugar
- 1 container, (8 oz) cool whip
Whipped Cream
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
Biscoff Crust
- 1/2 package Biscoff Cookies
- 1/3 cup Biscoff Spread
Instructions
- Using a small food processor, crush Biscoff cookies. Dump into a bowl, and mix with the Biscoff spread. It will come together like wet sand.
- Spoon 1-2 Tbls into the bottom of 10 small glasses. Gently press the crumbs into the bottom of the glass.
- Prepare the mousse: In the bowl of an electric mixer combine cream cheese, Nutella, and milk. Beat until smooth. Slowly add the powdered sugar, and mix until fully incorporated. Using a spatula, fold in the cool whip.
- Spoon (or pipe) the mousse into the cups.
- Prepare the whipped cream: In the bowl of an electric mixer, whip the heavy cream for 3-4 minutes until you get soft peaks.
- Add the powdered sugar and vanilla.
- Whip for an additional minute, or until stiff peaks.
- Dollop cream on the mousse. Garnish with a Biscoff cookie, if desired.
Nutrition Information
Yield
10Serving Size
1Amount Per ServingCalories 315Total Fat 21gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 44mgSodium 58mgCarbohydrates 30gFiber 1gSugar 25gProtein 3g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Jennifer @ Not Your Momma's Cookie says
You had me at Nutella! Man, I love that stuff 🙂
Christina says
Sounds amazing! I didn’t know biscoff and Nutella went so well together. I have to try that!
Katrina @ In Katrina's Kitchen says
Biscoff and Nutella? Yes I’m all in.
Laura (Tutti Dolci) says
Nutella and biscoff in one?! Love it!
Kristen says
I’m not a nutella fan but love biscoff. I can see making that mousse with the biscoff spread! Yum!
Jennifer @ Peanut Butter and Peppers says
What a fabulous recipe! I am on such a Nutella kick!!! Love your mousse cups!
Jen Laceda @ Tartine and Apron Strings says
These are waaaaaay too fun! Mousse has been a childhood favourite that I continue to carry on. My, my, my, I need to eat some of this now. Where can I find mousse here quickly?
a farmer in the dell says
you had me at no bake! Oh yeah, and nutella. These sound amazing!
Suzanne says
Oh I’m loving this recipe, has my favorite ingredients!
Wendy (The Weekend Gourmet) says
Two of my FAVORITE flavors in on glorious bite…if you were here in person? I think I’d hug you…and then demand you make these for me :)!
Tracey says
Oh yum, I’m on a major Nutella kick right now so this sounds amazing! I don’t have any cool whip on hand or this just might be happening tonight 🙂
Roxana | Roxana's Home Baking says
Biscoff and Nutella? Oh yes! I love them both!
ashley - baker by nature says
Oh Nutella… Nutella is my weakness!!! And in mousse form?! I need.
Whitney @ The Newlywed Chefs says
Oh. My. Goodness. This recipe looks amazing. Perfect for indulging this Valentine’s Day!
Lisa {AuthenticSuburbanGourmet} says
Love this! Anything simple yet packed with flavor and goodness is perfect!!! You put a great combo together!
Hayley @ The Domestic Rebel says
Nutella mousse? Hello, can I get that in a facial? OMG, so awesome!
Gerry @ Foodness Gracious says
I love the fact it’s individual, along with mini things this is always the best for me 🙂
Jen says
My daughter has been madly in love with those mini nutella dipping cups lately – she is going to LOVE this!
Jessica@AKitchenAddiction says
Love that you combined nutella and biscoff cookies!
Jean says
What a perfectly easy and tasty dessert for Valentine’s Day. Love the cookie base and Nutella mousse. 🙂
Michele says
I am so excited to see this recipe posted so I can try it myself – thanks, Erin! I hope it comes out as great as it did when you made it – fingers crossed 🙂
Jocelyn @BruCrew Life says
Light airy Nutella cups? That sounds awesome…especially with the Biscoff crust!