I am trying to figure out how to get my new site to update to Google Reader. I have done everything I can find on the internet, and I am still not sure if it is working 🙁 If you have any advice, please let me know!
Let me just say, I can’t stand this dip. My husband, on the other hand could probably live on the stuff! This is a Christmas tradition on my husband’s side of the family. His mom and her side of the family love this dip. My 6 year old, who is the pickiest eater ever, eats it too. Braunschweiger is Liverwurst that you mix with cream cheese and other things to make a creamy dip. It pairs well with wheat crackers. This recipe makes a lot of dip, but it does keep well in the fridge. You could easily cut the recipe in half. I have no idea where this recipe came from, it was given to me by my mother-in-law. I will have to ask her where this originated when they get here tomorrow.
Before I met my husband I had never heard of Braunschweiger before, and had no idea you could buy it in a regular grocery store. But you can! It looks like this, and you find it near the hot dogs, and lunch meat.
1 pound Braunschweiger (2 packages)
1/2 cup Ketchup
1/3 cup Onion, finely chopped
1/2 cup Mayo (I use Light)
2 Tbls Worcestershire sauce
8 oz cream cheese (I use 1/3rd less fat)