Cheese and Sausage Biscuit Recipe

4.87 from 15 votes
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Cheese and Sausage Biscuit Recipe – light and fluffy homemade biscuits full of cheddar cheese and sausage. Great for make ahead breakfasts!

I love a good biscuit recipe.  It is one of my ultimate weaknesses. Seriously? Light, fluffy, buttery biscuits are something I want to eat pretty much every single day. I posted this basic Easy Biscuit Recipe and I think you guys like them as much as I do.

Today I am sharing a special recipe for homemade biscuits.  It is full of chives, cheddar cheese, and breakfast sausage.  They are tender and so good.  Great to make with eggs for breakfast, as a side dish for dinner or turn into a breakfast sandwich!

Cheddar & Sausage biscuit recipe

 

One of my close blogging friends Mary Younkin came out with a new book!  If you don’t have her first book, The Weeknight Dinner Cookbook, full of quick and easy dinner recipes you need to get a copy.  Sweet Chipotle Chicken Bites are a recipe from that book – ready in 15 minutes!

Her new book is The Weekday Lunches & Breakfast Cookbook. It is full of all sorts of breakfast and easy lunch recipes, that work for dinners too. Plus a couple great desserts thrown in. To say that I love this book is a little bit of an understatement. I have already made 4-5 of the recipes from this book and they were all amazing.  And this easy biscuit recipe is definitely one of my favorites.

The Weekday Lunches & Breakfast Cookbook - Barefeet in the Kitchen

I let my son go through the cookbook to mark recipes that he wants to try and I think he marked almost every other page.  Cheesy Green Chile Chicken, Spicy Cajun Cheesesteak Sandwiches, Cheesy Enchilada Pasta and Crispy Green Chile Pork Skillet are just a few of the ones he wants me to make.

I made the Spinach Couscous Salad when we had friends over a couple weeks ago, and everyone asked for the recipe. And the Perfect Every-Time Brownies might be my new favorite. I told you that I loved this book.

Light and tender biscuits full of cheddar cheese and sausage

These sausage biscuits a drop biscuit recipe. They have cornmeal in them with gives added texture and flavor. So easy to make, you can have them in the oven in just minutes. I like to use an ice cream scoop to scoop the dough, so all the biscuits are the same size.

So if you are looking for a make ahead breakfast, something to serve for brunch, or just love biscuits like I do, you have to give this biscuit recipe a try.  And pick up a copy of The Weekday Lunches & Breakfast Cookbook today, you will not be disappointed.

Easy biscuit recipe with sausage and cheddar cheese

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Cheese and Sausage Biscuit Recipe - light and fluffy homemade biscuits full of cheddar cheese and sausage. Great for make ahead breakfasts!
4.87 from 15 votes

Cheese and Sausage Biscuits

By Erin
Cheese and Sausage Biscuit Recipe - light and fluffy homemade biscuits full of cheddar cheese and sausage. Great for make ahead breakfasts!
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 14

Ingredients 

  • 1/4 pound breakfast sausage
  • 1 cup sour cream
  • 2 whole eggs
  • 1/4 cup butter, melted
  • 1 1/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups sharp cheddar cheese, freshly shredded
  • 1/3 cup chives, or green onions, finely minced

Instructions 

  • In a skillet brown sausage, until cooked through.  Drain and remove from heat.  Let cool.
  • Preheat oven to 400 degrees
  • In a large bowl, whisk together sour cream and eggs.  Add butter and whisk until combined.  Mix in flour, cornmeal, sugar, baking powder and salt. Stir to combine.
  • Fold in sausage, cheese, and chives. 
  • Scoop dough onto a lined baking sheet. The biscuits do not spread much, so you can put them close together. 
  • Bake for 24-28 minutes until lightly browned. 

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 19g | Protein: 10g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 502mg | Fiber: 1g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 14
Calories: 277
Keyword: biscuit recipe
Like this recipe? Leave a comment below!
Cheddar & Sausage Biscuits collage

About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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10 Comments

  1. We are always running around in the morning. This would be a great option for the kids to grab and go!

  2. This looks so perfect for brunch or breakfast! I can’t wait to try these out with some eggs on the side! YUM!

  3. 5 stars
    I feel like I can almost taste these just by looking at your photos! I’m going to have to purchase Mary’s cookbook!