Cheese and Sausage Biscuit Recipe – light and fluffy homemade biscuits full of cheddar cheese and sausage. Great for make ahead breakfasts!
I love a good biscuit recipe. It is one of my ultimate weaknesses. Seriously? Light, fluffy, buttery biscuits are something I want to eat pretty much every single day. I posted this basic Easy Biscuit Recipe and I think you guys like them as much as I do.
Today I am sharing a special recipe for homemade biscuits. It is full of chives, cheddar cheese, and breakfast sausage. They are tender and so good. Great to make with eggs for breakfast, as a side dish for dinner or turn into a breakfast sandwich!
One of my close blogging friends Mary Younkin came out with a new book! If you don’t have her first book, The Weeknight Dinner Cookbook, full of quick and easy dinner recipes you need to get a copy. Sweet Chipotle Chicken Bites are a recipe from that book – ready in 15 minutes!
Her new book is The Weekday Lunches & Breakfast Cookbook. It is full of all sorts of breakfast and easy lunch recipes, that work for dinners too. Plus a couple great desserts thrown in. To say that I love this book is a little bit of an understatement. I have already made 4-5 of the recipes from this book and they were all amazing. And this easy biscuit recipe is definitely one of my favorites.
I let my son go through the cookbook to mark recipes that he wants to try and I think he marked almost every other page. Cheesy Green Chile Chicken, Spicy Cajun Cheesesteak Sandwiches, Cheesy Enchilada Pasta and Crispy Green Chile Pork Skillet are just a few of the ones he wants me to make.
I made the Spinach Couscous Salad when we had friends over a couple weeks ago, and everyone asked for the recipe. And the Perfect Every-Time Brownies might be my new favorite. I told you that I loved this book.
These sausage biscuits a drop biscuit recipe. They have cornmeal in them with gives added texture and flavor. So easy to make, you can have them in the oven in just minutes. I like to use an ice cream scoop to scoop the dough, so all the biscuits are the same size.
So if you are looking for a make ahead breakfast, something to serve for brunch, or just love biscuits like I do, you have to give this biscuit recipe a try. And pick up a copy of The Weekday Lunches & Breakfast Cookbook today, you will not be disappointed.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Cheese and Sausage Biscuits
Cheese and Sausage Biscuit Recipe - light and fluffy homemade biscuits full of cheddar cheese and sausage. Great for make ahead breakfasts!
Ingredients
- 1/4 pound breakfast sausage
- 1 cup sour cream
- 2 whole eggs
- 1/4 cup butter, melted
- 1 1/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups sharp cheddar cheese, freshly shredded
- 1/3 cup chives (or green onions), finely minced
Instructions
- In a skillet brown sausage, until cooked through. Drain and remove from heat. Let cool.
- Preheat oven to 400 degrees
- In a large bowl, whisk together sour cream and eggs. Add butter and whisk until combined. Mix in flour, cornmeal, sugar, baking powder and salt. Stir to combine.
- Fold in sausage, cheese, and chives.
- Scoop dough onto a lined baking sheet. The biscuits do not spread much, so you can put them close together.
- Bake for 24-28 minutes until lightly browned.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
14Serving Size
1Amount Per Serving Calories 277Total Fat 18gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 6gCholesterol 76mgSodium 502mgCarbohydrates 19gFiber 1gSugar 4gProtein 10g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
- Sloppy Joes - September 29, 2023
- Rice Krispie Treats - September 27, 2023
- Graveyard Halloween Pudding Cups - September 26, 2023
Mary
Saturday 11th of February 2023
Can I make these a day ahead and warm in oven? Looking for a recipe that I can make ahead. Thanks
Erin S
Saturday 11th of February 2023
Yes you would bake them as the recipe states, and then just reheat in a warm oven when you want to serve
Renee - Kudos Kitchen
Tuesday 17th of April 2018
I feel like I can almost taste these just by looking at your photos! I'm going to have to purchase Mary's cookbook!
Allyson Zea
Tuesday 17th of April 2018
This looks so perfect for brunch or breakfast! I can't wait to try these out with some eggs on the side! YUM!
Katerina @ diethood .com
Tuesday 17th of April 2018
These biscuits look incredible!! I can't wait to try them!
Dorothy at Shockinglydelish
Monday 16th of April 2018
We are always running around in the morning. This would be a great option for the kids to grab and go!