Want to know a little secret? We aren’t huge sandwich eaters at my house. Well that isn’t entirely true. My husband does not like deli meat, so that means, we don’t eat a lot of sandwiches at home. My 8 year old and I love a good sandwich, but only tend to get them if we are out at a restaurant. I am slowly trying to turn my husband. I don’t think I will ever win him over with deli meat, but I will find middle ground between that and peanut butter & jelly.
One thing my husband does like a lot is eggs. So I am starting slow with a wrap here, or breakfast burrito if you really want to trick him. He also likes things a little spicy, so some chorizo as well as jalapeno sandwich spread fit the bill. Mix in some roasted red peppers too, because he likes them. And top it all off with cheese. Now, tell me how could that not be a winning sandwich? Good news, my husband agreed! See, I will win this battle…..someday.
Do you have a great idea for a good sandwich? Well you might be in luck. Mezzetta is having their annual “Make That Sandwich” competition. The winner gets $25,000!!! Don’t worry, you don’t have to compete against this amazing sandwich, I did not enter 🙂 But, I am giving you the chance to win a package of your very own Mezzetta products, so you can create a winning sandwich! Maybe if you win the grand prize, you will give me a shout out!
Chorizo and Egg Breakfast Wrap
Spicy Chorizo with eggs, jalapeno sandwich spread, roasted red peppers and cheese.
Ingredients
- 3 eggs, , beaten
- 1/4 pound chorizo
- 2 Tbls Jalapeno Sandwich Spread
- 2 Tbls roasted red peppers
- 1/4 cup cheddar cheese
- 2 whole grain tortillas
Instructions
- In a skillet brown the chorizo, breaking apart into small pieces. Remove from pan.
- In the same skillet cook the scrambled eggs over medium heat. Season with salt and pepper as desired. During the last minute of cooking, add the chorizo and mix to combine.
- Wrap tortillas in a damp paper towel and warm them in the microwave for 20 seconds.
- To assemble the wrap lay a tortilla on a plate. Spread 1 Tbls of jalapeno sandwich spread. Top with 1/2 of the egg and chorizo mixture. Sprinkle over 1 Tbls of red peppers, and 1/2 of the cheese. Fold over. You can secure with a toothpick if desired.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 730Total Fat 42gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 24gCholesterol 344mgSodium 1291mgCarbohydrates 52gFiber 5gSugar 8gProtein 35g
**I was sent free products from Mezzetta and compensated for this post. All opinions are 100% my own.
- Weekly Meal Plan Week 327 - October 16, 2021
- Monkey Bread Muffins - October 15, 2021
- Cheesy Corn Dip - October 13, 2021
The Café Sucré Farine says
This looks delicious, what a wonderful (sneaky) way to start the day!
Tracey says
I’m not a big fan of lunch meat either, so sandwiches are pretty rare here too. But wraps are another story entirely – especially when eggs and chorizo are involved. Yum!!
Jennifer @ Not Your Momma's Cookie says
I don’t really eat much lunch meat either, but I can’t resist a gorgeous, hearty sandwich at a restaurant 🙂 But, I do love me some chorizo – especially with eggs, so this is right up my alley!
Jen @JuanitasCocina says
Love this! And love that spread!
Sandy says
Not a fan of sandwiches but love a toasty french bread sub. The Mezzetta products would be great on one.
Laura (Tutti Dolci) says
Love this wrap, especially the jalapeno spread and roasted red peppers (my fave!).
steph@stephsbitebybite says
Can I come over for breakfast?!
Suzanne says
Well supposedly your husband will be healthier, at least that is what I’ve heard about deli meat that all the curing, smoking etc. is bad for us not to mention the sodium content. Anyway I like egg wraps and we used to eat them all the time, we even put sour cream in our egg wraps. Great recipe 🙂