Chocolate Chip Cookie Pancakes

5 from 1 vote
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Chocolate Chip Cookie Pancakes – light and fluffy pancakes that taste like your favorite cookie! Top with chocolate chips, and whipped cream for a fun treat!

Pancakes are one of our favorite breakfasts to make and double or triple the recipe, so they are in the freezer just waiting for you on busy mornings. They are light and fluffy, and so easy to make.

Traditionally pancakes are made with regular granulated sugar, but these have butter and brown sugar to give them more of that cookie flavor. Plus chocolate chips take them to a whole new level!

chocolate chip cookie pancakes on a plate

 

What You’ll Need

  • All-Purpose Flour
  • Baking Soda
  • Salt
  • Brown Sugar
  • Butter
  • Vanilla Extract
  • Milk
  • Chocolate Chips

You really can use any kind of milk that you have. Buttermilk tends to make the fluffiest pancakes, but I have also made these with almond milk before and they work great.

chocolate chip cookie pancakes on a plate
  1. In a bowl whisk together flour, baking soda, and salt.
  2. In a liquid measuring cup mix together egg, melted butter, milk, brown sugar, and vanilla extract.
  3. Add the liquid ingredients to the flour mixture and mix until just combined.
  4. Fold in the chocolate chip until they are just incorporated.

Then you can go crazy with the toppings! These are cookie flavored, so topping them with chocolate chips, chocolate sauce and whipped cream just made sense to me! But you can use Maple Syrup, Strawberry Syrup or whatever you enjoy.

chocolate chip cookie pancakes on a plate

Make Ahead

Did you know you can make pancakes ahead of time? Skip buying the frozen pancakes in the grocery store and just make a double batch next time you make pancakes. First let them cool completely. Then arrange the pancakes on a large baking sheet and place in the freezer for a couple of hours until they are completely frozen. Store in a plastic food storage bag for 3-4 months.

When you are ready to reheat, you can microwave on a plate for 45-60 seconds until they are warmed through.

pancakes topped with chocolate sauce and whipped cream on a white plate

More Fun Breakfast Recipes

chocolate chip cookie pancakes on a plate
5 from 1 vote
Chocolate Chip Cookie Pancakes – light and fluffy pancakes that taste like your favorite cookie! Top with chocolate chips, and whipped cream for a fun treat!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4

Ingredients 

Instructions 

  • Preheat griddle or large non-stick skillet to medium heat.
  • In a large bowl stir together flour, baking soda, salt, and brown sugar. 
  • Add butter, vanilla, and milk.  Stir until combined. 
  • Fold in chocolate chips. 
  • Using 1/4 cup measuring cup, pour batter into preheated pan.  Cook until the edges are starting to set, and bubbles are forming on the surface.  Flip, and cook for an additional 2 minutes.
  • Best served warm.

Nutrition

Serving: 1g | Calories: 288kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 657mg | Fiber: 2g | Sugar: 17g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 4
Calories: 288
Like this recipe? Leave a comment below!

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About Erin Sellin

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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37 Comments

  1. I don’t envy you for the math lessons. I’m seriously not looking forward to when that happens here! These pancakes are the perfect stress reliever! 🙂

  2. OMG. Erin. I am SO HUNGRY reading this post and longing at these pictures. These are too cute!! pinning them for sure 🙂

  3. I have no idea how teachers do it either, my girls remember things well, but I’m not quite sure if they actually got it, so a little stressful! But the pancakes look great, and thanks for the tip on freezing them! 🙂

  4. Erin these are fabulous. They would make a great treat on Easter. Or any weekend for that matter. I did a year of volunteering for the math program for my daughter’s school. I would go in 3 days a week and try to get math to click for kids who were struggling. I found using a visual helped until it clicked. I used change some days, candy some days, toys some days. Let’s just say they liked the candy days cuz it meant they got the candy at the end of the hour. Lol!