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Chocolate Chip Cookie Pancakes – light and fluffy pancakes that taste like your favorite cookie! Top with chocolate chips, and whipped cream for a fun treat!
Pancakes are one of our favorite breakfasts to make and double or triple the recipe, so they are in the freezer just waiting for you on busy mornings. They are light and fluffy, and so easy to make.
Traditionally pancakes are made with regular granulated sugar, but these have butter and brown sugar to give them more of that cookie flavor. Plus chocolate chips take them to a whole new level!
What You’ll Need
- All-Purpose Flour
- Baking Soda
- Salt
- Brown Sugar
- Butter
- Vanilla Extract
- Milk
- Chocolate Chips
You really can use any kind of milk that you have. Buttermilk tends to make the fluffiest pancakes, but I have also made these with almond milk before and they work great.
How To Make Chocolate Chip Cookie Pancakes
- In a bowl whisk together flour, baking soda, and salt.
- In a liquid measuring cup mix together egg, melted butter, milk, brown sugar, and vanilla extract.
- Add the liquid ingredients to the flour mixture and mix until just combined.
- Fold in the chocolate chip until they are just incorporated.
Then you can go crazy with the toppings! These are cookie flavored, so topping them with chocolate chips, chocolate sauce and whipped cream just made sense to me! But you can use Maple Syrup, Strawberry Syrup or whatever you enjoy.
Make Ahead
Did you know you can make pancakes ahead of time? Skip buying the frozen pancakes in the grocery store and just make a double batch next time you make pancakes. First let them cool completely. Then arrange the pancakes on a large baking sheet and place in the freezer for a couple of hours until they are completely frozen. Store in a plastic food storage bag for 3-4 months.
When you are ready to reheat, you can microwave on a plate for 45-60 seconds until they are warmed through.
More Fun Breakfast Recipes
- Sheet Cake Pancakes
- Lemon Pancakes
- Crockpot Breakfast Casserole
- Chocolate Chip Scones
- Monkey Bread Muffins
- Chocolate Pancakes
- Sourdough French Toast
Chocolate Chip Cookie Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons brown sugar
- 2 Tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup Milk
- 1/3 cup Chocolate Chips
Instructions
- Preheat griddle or large non-stick skillet to medium heat.
- In a large bowl stir together flour, baking soda, salt, and brown sugar.
- Add butter, vanilla, and milk. Stir until combined.
- Fold in chocolate chips.
- Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes.
- Best served warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Ooooh my, Erin, I want to devour my screen right now. They look sooo gooey and melty! Yum.
These sound incredible!
chocolate chip cookies + pancakes = wonderful, what a great idea!
I love pancakes, as does my husband, and I know we would LOVE these! They look so mouthwatering, Erin. I had no idea you could freeze them, too. Genius!
Awesome recipe and the calories aren’t bad on it at all!! Yum!!
Okay, these look like cookies. I want to eat them for every meal of every day. YUM. I love your recipes, Erin!!
I know what you mean about math.. but don’t stress. It finally “snaps” into place for the kids and they get it. 🙂 I love you creative you are being with breakfast foods… oatmeal.. pancakes! YUM!
I want to wake up to these tomorrow!
Thank you for saving me from another bowl of oatmeal tomorrow!! I’m totally making this!
We’re just starting on numbers, letters and the such with Josh. My sixth time on this trip and I want it over lol.
On another note, I really want these pancakes though I am sure I could eat more than 275 calories worth hehe