On Monday, I shared a Coca-Cola Barbeque Chicken recipe. To go along with my Coca-Cola dinner, I made Diet Coke Butterscotch Brownies. The base of this recipe is all over the internet lately. I decided to take it up a notch and mix in some butterscotch chocolate candy that I had lying around.
To be honest, I have given up Diet Coke. I am not a coffee drinker, so Diet Coke was my caffeine, and my start to the day. In February I decided I needed to cut it out of my diet. It was embarrassingly hard to quit, but I did it! Now I enjoy the occasional one maybe once every few weeks, but that is it. I had to buy a small bottle to make these brownies, so I wouldn’t drink a whole case or a whole 2 liter bottle 🙂
These brownies are more of a cake like consistency. They are extremely moist. So much so, that they are difficult to cut. I recommend refrigerating them to get them more solid, before slicing. Without the added candy they are only 115 calories a serving, so they are much lower in calories than a traditional brownie. We had been to Ikea and bought a bag of their chocolate coated butterscotch candies, and they needed to go before I ate them all. They did add great flavor to these. You could use butterscotch chips if you wanted, or just leave them out.
Diet Coke Butterscotch Brownies
A low fat brownie made with Diet Coke. For an added treat, I stirred in some butterscotch candy.
Ingredients
- 1 box Betty Crocker Low Fat Brownie Mix
- 1 (12 oz) can Diet Coke
- 1/2 cup chopped Chocolate Coated Butterscotch candies (optional)
Instructions
- Preheat oven to 350 degrees. Line an 8 inch baking pan with foil and spray with non-stick spray.
- Mix brownie mix and Diet Coke together in a large bowl. Fold in the chocolate candy.
- Pour into prepared baking pan. Bake for about 30 minutes, or until an inserted toothpick comes out clean.
- Allow to cool completely before serving.
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 52 Total Fat 2g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 1g Cholesterol 2mg Sodium 22mg Carbohydrates 7g Net Carbohydrates 0g Fiber 0g Sugar 5g Sugar Alcohols 0g Protein 1g
Erin S
Latest posts by Erin S (see all)
- Weekly Meal Plan Week 231 - December 14, 2019
- Christmas Punch Recipe - December 13, 2019
- Cookie Dough Truffles - December 11, 2019
Magic of Spice says
They do look wonderful, and very moist 🙂
Emily @ I'd Rather Walk says
How creative! I can’t believe they look so decadent and are so not!
Erin says
So I tried making this last night, using root beer instead, but the batter was more of a cake batter consistency so all the chips sunk to the bottom and it took almost twice as long to cook. I used 12 oz of root beer idk what went wrong. But they still tasted wonderful!
Erin says
That is weird, my batter was super thick!